How to cook quail canapes with eggs

Canapes are original mini sandwiches that were invented by French chefs several centuries ago. The dish quickly became popular, and today no dinner or dinner party can do without it. Canapes is a miniature design consisting of several products, arranged on top of each other in a specific sequence. The basis can be fried bread, vegetables or mushrooms. It all depends on the specific recipe. Particular attention should be paid to canapes with quail eggs. Everyone can learn to cook them.

Canapes with caviar

Canapes with quail eggs are an ideal option for a cold snack in case guests need to have a bite to eat while waiting for the main feast. And to make a lasting impression on those present, you can use one of the simplest but most interesting recipes. For work you will need:

• 10 bruschettas (or ordinary slices of white bread);
• caviar (black or red);
• 20 grams of Philadelphia cheese;
• 5 quail eggs.

To prepare such a dish takes no more than 10 minutes. During this time, the hostess must perform several simple operations:

1. First you need to boil, and then peel the eggs.
2. Bruschetta spread with cheese. If it is not, then you can dry, and then fry slices of white bread.
3. Each egg is cut lengthwise into 2 parts.
4. Put caviar on top of the cheese.
5. Finish the construction with halves of eggs. On top of each of them you can put a few more eggs.

It turns out just amazing canapes with quail eggs. These small sandwiches can be sent to the mouth without even biting. Delicate and tasty, guests will definitely like them.

Pate canapé

The first miniature sandwiches were custom made with meat paste. The small size of the products allowed each guest to eat quietly during a conversation, practically without occupying his hands. Today, canapes have become a familiar dish for many. For everyday use, you can be advised to prepare the easiest version of the quail canapes with quail eggs. It will require very simple and inexpensive products:

• 9-10 quail eggs;
• 1 can of paste (chicken, pork or fish);
• 80 grams of cheese (hard);
• 4 tablespoons of mayonnaise;
• loaf baguette;
• canned peas;
• fresh greens.

The process of preparing canapes:

1. Cut the baguette into circles and lightly fry them, adding a little vegetable oil to the pan.
2. Boil quail eggs. To do this, they must be held in boiling water for no more than 3 minutes. Then the eggs should be cleaned and cut in half.
3. Smear baguette slices with mayonnaise.
4. Put a thin slice of cheese on each of them.
5. Apply a layer of paste on top.
6. Garnish the sandwich with half the egg, herbs and peas.

Such “canapes” can be prepared for breakfast or taken to work for a quick bite.

Canapes with eggs and tomatoes

The same French at one time came up with special devices (skewers) with which you can eat mini-sandwiches without smearing your hands. True, at first they were more used as decoration. Later, with the help of these small sticks, they began to create very original designs. Take, for example, canapes with quail eggs on skewers and tomatoes. They look very impressive. To make one sandwich you need:

• 1 egg
• a bit of mustard in the dining room;
• 1 cherry tomato;
• salt;
• mayonnaise.

It is necessary to prepare such a canapé, clearly following the steps:

1. Cook hard-boiled egg.
2. Use a thin, thin knife to make a small cut on one side and pull out the yolk through it.
3. Grind it with mayonnaise, salt and mustard.
4. Tomato cut across into 2 parts.
5. Carefully remove the seeds, and fill the free space with the prepared egg mass.
6. On the side of the slice, put a hollow egg to the half of the tomato.
7. Combine both products with a skewer.

It turns out a very original canapes, similar to a small fungus with a red hat.

Bacon Canapes

What other canapes can I cook? Recipes with quail eggs, unlike other options, are the most numerous. They meet a combination of a variety of products. Take, for example, a variant of canapes with an egg and boiled-smoked bacon. For its preparation, the following ingredients must be available:

• 5 slices of bacon;
• 3 slices of hearth bread;
• 1 clove of garlic;
• soft cheese;
• vegetable oil;
• fresh dill.

Cooking method:

1. The first step is to put the boil eggs.
2. Chop the dill.
3. Cut the bread into small portions.
4. Fry them in oil, adding a little garlic to the pan.
5. Cut the shelled eggs in half.
6. Mix cheese with dill.
7. Spread each slice of fried bread with the cooked mass.
8. Pierce an egg with a skewer.
9. String stringed bacon on it.
10. Fix the skewer in bread with cheese.

The result is very beautiful sandwiches, which are not ashamed to put even on the festive table.

Canapes with fish

For those who decide to learn how to cook canapes with quail eggs, the photo will not be an extra complement. With it, you can make sure whether the finished dish matches what is shown in the picture. For example, you can try to make a sandwich, for which you need:

• 16 boiled eggs;
• 4 slices of rye shaped bread;
• 200 grams of soft cheese (Almette) ;
• 100 grams of slightly salted salmon;
• sprigs of dill.

Canapes preparation technique:

1. Divide the bread crumb with a knife into identical squares with a side of one and a half centimeters.
2. Cut the salmon into slices of the same size.
3. Lay them on every piece of bread.
4. Top with a layer of cheese. To do this, you can use a pastry bag or a syringe.
5. String the egg on a skewer.
6. Place it on top of the cheese and pierce the entire structure through.

Ready canapes can only be put on a serving plate. To make the dish look more impressive, it can be lined with lettuce.

Canapes on Cucumbers

Many people like canapé recipes with quail eggs on skewers, where vegetables serve as the basis. The combination of products is not quite familiar, but quite pleasant to the taste. For work it is required:

• 1 cucumber;
• quail eggs (8 pieces);
• cream cheese;
• Red caviar.

Sandwiches are prepared in just 5 minutes:

1. First you need to put the boil eggs. Do not keep them in boiling water for a long time. Otherwise, they will turn out tough and tasteless.
2. At this time, you need to wash the cucumber and cut it across into 16 circles. They will be the basis for future canapes.
3. Shell eggs and divide each of them into 2 parts.
4. Lubricate the cut area with plenty of cheese.
5. Put a little caviar on it.
6. Place the egg on top of the cucumber and pierce them together with a skewer.

It will turn out a very elegant sandwich, which in addition will also be quite tasty. Such canapes can be immediately put in your mouth and quickly chewed without using dishes or cutlery.