Ah, how sometimes you want to please yourself with something tasty, something gentle and light! A custard ring with curd cream is a great treat. We will teach you how to cook this cake at home yourself, share a simple recipe for choux pastry and tell you how to beautifully and appetizingly decorate a dessert.
The calorie content of the cake
We all love to please ourselves with something tasty, but we are also worried about maintaining a good figure. Therefore, before sharing with you a delicious recipe for a custard ring, let's talk a little about its nutritional value.
Calorie custard ring with curd cream weighing 100 grams - 277 kcal, 19 grams of fat and carbohydrates and 6 grams of protein. Yes, the cake is heavy. But how delicious it is. How can you not pamper yourself here? You can reduce the calorie content of the cake by replacing the cream, however, the caloric severity of the dessert is given by the oil - an integral ingredient of the recipe, and a large amount of sugar and flour.
What "delicious" photo custard rings with curd cream!
We will not waste time finding out the calorie content of the dish, and begin acquaintance with the recipe.
Cake dough
At first glance, it may seem that making dough and baking is a difficult process, but it is not. Follow our step-by-step detailed recipe, and you will certainly succeed, and if not, do not be discouraged, because the first pancake often turns out lumpy.
Choux pastry is universal, having learned how to cook it, you can fill in the cavity of the risen dough with anything. These are herbs, cheeses, sweet creams and boiled condensed milk. The recipe, in particular additives, such as spices, depends on what you are going to fill the product. Since we are preparing a custard ring, you can add your favorite baking spices to the dough, we will add a little vanillin.
So, to prepare a test weighing 400 grams, you need:
- 3/4 cup flour;
- 100 g butter;
- 3 eggs;
- a pinch of salt;
- a pinch of sugar;
- some vanillin.
Pour a glass of water into a large stewpan, set to bask. Before boiling, add spices to it. Dice the butter and put into water. Let the liquids boil.
While butter with water is heated in a saucepan, sift the flour, it is extremely necessary to saturate it with oxygen for baking. When everything boils, pour the flour slowly, stirring everything with a wooden spatula. So you get the dough.
Remove the stewpan from the heat, knead the dough thoroughly, and get rid of unshakened lumps. You can add an egg when the dough is completely detached from the walls.
Let the dough cool slightly so that the added egg does not curl. Beat one egg, mixing very thoroughly until a homogeneous mass after each.
The dough will turn out liquidish. It should be so.
In the oven!
Take a pastry bag. You can replace it with a regular plastic bag, cutting off the corner, or use a denser file. Put the dough in it. You can also spread the dough with spoons, but nevertheless, in order to get even neat custard rings with curd cream, it is better to use the necessary devices.
Cover the baking sheet with baking paper. Form rings with a pastry bag. Keep a distance between future rings from custard dough with curd cream 2-3 cm.
Preheat the oven to 190 degrees in advance, the base is baked for 15-20 minutes.
To make the dough rise well, try not to open the oven again, maintain the desired temperature.
Curd cream
The most difficult part in the recipe for custard ring with curd cream is finished. Preparing the cream will be much easier. For him we need:
- 170 g butter;
- 65 g of condensed milk;
- 300 g of cottage cheese;
- 80 g of powdered sugar;
- a bag of vanilla sugar.
To begin, grind the cottage cheese through a sieve to grind extra lumps in it, spoiling the consistency. Beat softened butter with icing and vanilla sugar. Add condensed milk there and beat everything again. For a special taste, you can use liquor or cognac. A huge number of flavoring variations of liquor will allow you to diversify the taste of curd cream.
The last step is to combine whipped butter and cottage cheese with other ingredients. Turn the mixer at maximum speed and beat the ring cream well.
You can experiment with the cream, for example, after you beat, add chocolate chips. To get a fruity taste, add a couple drops of syrup, jam or jam. And what fragrant custard rings with coconut flakes turn out!
Ring assembly
Cream can be filled in several ways. The first one offers to cut a custard ring with curd cream along and lay out the filling. This method is convenient in that you can put fruits between the parts in the cream. This is a great option if you are preparing one large ring.
The next one is more complex, but aesthetically it is much more attractive.
To fill the ring, transfer the finished cream into a pastry bag. Use a nozzle with a thin sharp nose that can pierce and fill the ring. Punch the dough on one side with cream and on the other. If your ring has risen well and is quite hollow inside, two holes will suffice. If not, do four.
Decoration
A custard ring with curd cream must be decorated. You can do this in many ways. The easiest is to sprinkle with powdered sugar. But you can also decorate your rings with glaze, nuts, multi-colored sugar decorations.
After cooking, put the cakes for a couple of hours in the refrigerator so that the cream soaks the dough and freezes the icing.
What a yummy. Enjoy your meal!