There are many ways to make adjika from tomato. Recipes can be selected, depending on the level of mastery of the hostess, both quite simple and more complex. How to cook the most delicious adjika from tomato for the winter? The best recipes are collected in our article. But I want to note the fact that each of us has different taste preferences. Therefore, it is not necessary to assert that it is a workpiece prepared according to a certain recipe that is the most delicious. They are all to some extent the “tastiest.” And the choice is yours.
Adjika "Homeliness"
Are you looking for a recipe for the most delicious adjika? Then try this one. Adjika, prepared according to this recipe, has a mild taste, without excessive pungency. In addition, this cooking method has its own flavor - these are apples. They so strongly affect the taste of the dish that it becomes a great addition to any side dish.
List of ingredients:
- about two kilograms of tomatoes;
- one kilogram of apples (unimportant grade);
- one kilogram of carrots;
- one kilogram of bell pepper;
- one hundred grams of hot pepper;
- one hundred fifty milliliters of vinegar;
- one hundred and fifty grams of sugar;
- two hundred milliliters of sunflower oil;
- two hundred grams of garlic;
- fifty grams of salt.
The main role in this recipe is given to tomatoes, as they, interacting with seasonings, give an unusual taste. It follows that the tomatoes must be neither green nor sluggish.
Way of cooking . From pre-washed tomatoes, it is necessary to cut the stalks. Further, if the tomatoes are small, then they are cut into two parts, if large, then into four parts. The apples are peeled and the core is removed. Carrots need to be washed and cleaned. Seeds are removed from sweet and bitter pepper. Grind everything with a meat grinder, and then transfer the resulting mass to a bowl with a thick bottom or cauldron. After which everything is thoroughly mixed with a wooden spoon, and then put on the stove. Adjika is boiled for 60 minutes, but it should be stirred constantly. Already at the end (about seven to ten minutes before the end) you need to add garlic, sugar, salt, vinegar. After this, the dish is mixed again, boiled well and poured into jars.
Adjika with horseradish
Essential Ingredients:
- about two kilograms of red tomatoes;
- one kilogram of sweet pepper;
- three hundred grams of garlic;
- three hundred grams of hot pepper;
- three hundred grams of horseradish (one fresh root);
- two hundred grams of salt;
- two hundred milliliters of vinegar (9% required).
Cooking method. Tomatoes need to be washed and cut their stalks. The pepper is thoroughly washed, the seeds are removed, the peduncle is cut out. Horseradish and garlic are peeled and cut into very small pieces (some housewives prefer to grind these ingredients in a meat grinder). Sweet and bitter peppers, along with tomatoes, are passed through a meat grinder. Next, add salt, vinegar, chopped garlic and horseradish. After thorough mixing, all unnecessary liquid is drained. The resulting mass is laid out in jars and closed with nylon lids. Best stored in the refrigerator on the bottom shelf. As a rule, it turns out about 3 liters of adjika.
Adjika with garlic and tomatoes
The most delicious adjika made of tomato and garlic is suitable for both lovers of spicy (adding garlic) and people who do not like too sharp harvest.
Essential Ingredients:
- about three kilos of tomatoes;
- 1 kg of bell peppers;
- 500 g of garlic;
- 150 grams of hot pepper;
- one hundred grams of salt;
- three tablespoons of sugar.
Cooking method. Initially, it is necessary to remove all seeds from the bell pepper. Then the stalks are removed and the garlic is peeled. And only after performing all of the above actions, you can start washing all the vegetables. After that, Bulgarian and hot pepper are passed through a meat grinder. Salt and sugar are added to the resulting mixture. Having completed all these steps, you need to put the dish in the refrigerator for a day. In the morning, all excess fluid is washed off. After cooking adjika is placed in pre-prepared jars, and then placed in the refrigerator again for further storage.
Adzhika "Kiev"
Some argue that this is the most delicious adjika. Harvested for the winter, it will appeal to even the most sophisticated gourmets. In addition, cooking it is quite easy and simple.
Essential Ingredients:
- 5 kg of tomatoes (ripe);
- bell pepper (1 kg);
- sour apples (1 kg);
- carrot (1 kg);
- two tablespoons of salt;
- 2 cups sugar;
- half a liter of vegetable oil;
- black and red pepper (one tablespoon each);
First you need to wash all the vegetables. Pepper is cleaned of seeds and core is cut. Then the peel is removed from the tomatoes (to make it faster and easier to do this, it is recommended to pour the tomatoes with boiling water for five to seven minutes). After that, all the vegetables are chopped in a meat grinder. The resulting mass is added butter, sugar, salt, spices. Next, the resulting mixture is placed on the stove and cooked until the necessary density is obtained. After it, you immediately need to pour it into pre-prepared containers. Store best in a cool place - refrigerator, basement, cellar.
Adjika in Armenian
Despite the length of the cooking process, adjika made according to this recipe will not leave you and your guests indifferent to its taste.
Essential Ingredients:
- about 5 kilograms of tomatoes (ripe);
- 0.5–1 kilogram of garlic;
- 0.5 kilograms of bitter capsicum;
- salt (to taste).
Method of preparation: vegetables need to be washed and cleaned of seeds and core. Garlic, peppers and tomatoes are ground in a meat grinder. Salt is added to the resulting mass. Then the dish should be left in an enameled bowl for a period of ten to fifteen days. This time is needed for Agika to ferment, and every day she needs to be stirred. It is important to remember that tomato juice should be drained before garlic and pepper are added to the dish. If this is not done, then adjika will seem under salted.
Adjika “Restless Sinner”
This recipe is perfect for lovers of "thrill" sensations. Having tried such adjika, everyone will appreciate its pepper.
Essential Ingredients:
- about 2 kilograms of tomatoes (red);
- twenty pieces of sweet pepper;
- ten to fifteen pieces of hot pepper;
- 400 grams of garlic;
- three horseradish sticks;
- two bunches of parsley;
- two bunches of dill;
- four tablespoons of salt;
- four tablespoons of sugar;
- Vinegar to taste (9% required).
Way of cooking . Before cooking this dish, you need to thoroughly rinse all the vegetables, and then rid them of seeds and stalks. After that, you need to chop the vegetables with a meat grinder or a blender. Salt, sugar and a little vinegar are added to the resulting mass. Everything is thoroughly mixed and poured into pre-prepared jars. Banks are closed with plastic lids.
Adjika "Vigorous"
This adjika will appeal to real men. It goes well with almost all products, but acquires a special taste with fish dishes.
Products:
- about five kilos of tomatoes (ripe);
- five to six heads of garlic;
- one hundred grams of salt;
- one hot pepper;
- six large horseradish roots;
- one bell pepper.
Cooking method. Vegetables are washed in cold water, all seeds and stalks are removed, and then twisted in a meat grinder. Salt and chopped garlic are added to the resulting mass. Then the dish is thoroughly mixed, after which it can be laid out on prepared containers. Store in the refrigerator.
Adjika "Adjara"
Real adjika, which is made on the basis of such indispensable ingredients as hot red pepper and garlic. Naturally, for a variety of taste sensations, other vegetables and spices were added. It is not only tasty, but also healthy. Excessive use can be harmful to health.
Required Products:
- about five kilos of tomatoes;
- one kilogram of carrots;
- a kilogram of bell pepper;
- five to ten pieces of hot pepper (to taste);
- a pound of onion;
- half a liter of vegetable oil;
- five to seven heads of garlic;
- salt (to taste).
My vegetables. Next, tomatoes need to be removed from the core and stalks, peppers are cleaned from seeds. Then you need to divide the tomatoes, bell pepper and onion into 2–4 parts. All ingredients are scrolled in a meat grinder. After that, vegetable oil, salt and pre-ground garlic are added. Everything is well mixed with a wooden spoon and put on fire. Cooking time - two hours. Stir occasionally. After cooking, the dish needs to be put in jars and rolled up.
Adjika "Home"
The recipe for the most delicious home adjika in this case is good because the dish is easy to prepare. And also it is worth noting that the workpiece prepared in this way does not need to be stored in a cool place. Even when stored in a warm room, the taste of this adjika does not deteriorate.
Adjika "Home" will be the most delicious if you use vegetables grown in your garden to prepare it. So, the list of products:
- about five kilograms of tomatoes;
- one kilogram of bell pepper;
- fifteen pieces of hot pepper;
- 250-300 grams of garlic;
- 450-500 grams of horseradish;
- 200 milliliters of salt;
- 400 milliliters of vinegar (9% required);
- 400 grams of sugar.
Cooking method. The vegetables must be washed under cold water, and then peeled from seeds, core and peel. Then everything is grinded in a meat grinder, including pepper seeds. After that, salt, vinegar, sugar and pre-ground garlic cloves are added. Having mixed everything, it is necessary to let the resulting mixture brew for exactly 50 minutes. Cook adjika is not necessary. After a while, you can safely bottle adjika.
Reflecting on the question, what is the most delicious adjika, it is necessary to remember the fact that the taste qualities of the billets you prepared completely and completely depend on the number of proportions of seasonings and auxiliary ingredients. When preparing it, you can safely show your imagination and add something from yourself to the existing recipe. If the experiment was a success, then the next time you can harvest a large number of jars with tasty and healthy adjika.