Pasta with gravy with meat: recipe with photo

Few people don't like pasta with meat and gravy! This everyday dish can be prepared in thousands of ways, and each will be significantly different from each other. Today we provide recipes with photos of pasta with gravy with meat. Everyone will be able to choose the recipe that is more to their liking, because there is a cooking option from pork, beef, chicken.

Pasta with meat, gravy separately

This is a very easy to prepare dish from a minimal list of products. All together is prepared for no more than an hour, including time for preparing the ingredients.

What is required?

• 200 grams of pasta ;
• a pound of pork;
• salt and pepper;
• bulb;
• 40 grams of butter;
• three tablespoons of vegetable oil;
• three tablespoons of flour;
• 2/3 cup of milk.

Some people like lean meat, others with fat. Choose the one you love more.

Cooking

First you need to put the meat to fry, and during its preparation we cook pasta and gravy.

1. The meat should be washed, cut into small pieces, about 2x5 centimeters. Rinse, dry with a paper towel. Pour the sunflower oil into the pan, heat it, put the fried meat. When the juice boils, you can salt and pepper.
2. Slice the onions in half rings, put on top of the meat, cover and fry for 15 minutes. Then mix, bring to readiness, look on the crust.

Boil pasta in the usual way: put in boiling salted water. When ready, you need to drain the water, rinse the pasta. Melt 20 grams of butter, season with pasta, but do not fry!

The sauce can also be prepared while meat and pasta are being prepared:

1. In a frying pan without oil, fry flour until red.
2. Add 20 grams of butter, fry for 1 minute.
3. Pour the milk, stirring, bring to a boil.
4. Keep stirring, cook the gravy for 2-3 minutes over low heat.

Serve hot or warm pasta with meat and gravy. The dish goes well with vegetable salads.

Minced meat in pasta sauce

How to make pasta with gravy with meat quickly? We suggest considering a high-speed option for preparing a very tasty and satisfying dish. This recipe is useful for every woman, because guests may come unexpectedly, or simply reluctance to mess around after work with dinner!

Will be required for cooking:

• a pound of minced meat;
• bulb;
• a tablespoon of tomato paste, two tablespoons of mayonnaise;
• seasonings and salt;
• 200 grams of pasta;
• 100 grams of hard litter cheese is optional.

Making minced meat in sauce

Pasta with gravy with meat is a very satisfying dish, and no less nutritious, but more economical, is the option with minced meat! We prescribed 200 grams of pasta in the ingredients, but you can use more, even a kilogram! Gravy with minced meat is enough for such an amount of side dish.

1. Chop the onion so that it can be mixed freely with the minced meat. So proceed further.
2. In a pan, heat the sunflower oil, fry the minced meat on it until boiled - when there is still juice, but the meat is not lumpy, but crumbly. Add salt and seasonings, tomato paste and mayonnaise, simmer, stirring, until the sauce turns orange.
3. Pour in half a liter of water, bring to a boil, simmer for 10 minutes.

While the minced meat is being cooked with gravy, boil the pasta. As in the first case, we recommend not to fry the pasta in butter, but simply season it by melting a piece of 20 grams.

Put pasta on plates, top with minced meat and generously pour sauce over it. You can decorate with fresh herbs, sprinkle with grated cheese, put pieces of fresh vegetables on the edges of the plates.

Pasta meat with vegetables

The recipe for meat with pasta gravy can be changed at your discretion. We suggest you cook beef, but you can take pork. You can not only change the vegetables we offer, but also supplement them with your own - all according to your individual taste!

We will need:

• 700 grams of beef tenderloin;
• bell pepper;
• a tomato;
• bulb;
• carrot;
• a can of corn - optional;
• a handful of green beans - optional;
• broccoli - optional;
• green peas - optional;
• seasoning from a mixture of dry vegetables and herbs - salt in this case is not useful, seasoning is already salty;
• three tablespoons of thick tomato paste;
• a tablespoon of lemon juice or 9% vinegar.

You can boil absolutely any pasta in shape. With meat and gravy cooked according to such a recipe, few people even pay attention to pasta! The dish turns out not only very tasty and fragrant, but also colorful, appetizing.

Cooking meat with vegetables

As we already wrote, the recipe for pasta with gravy with meat can be modified by adding, removing or changing the ingredients. All the same, cooking will follow one principle - first meat, then vegetables.

1. The first thing you need to prepare the meat, this is especially important if you still choose beef. Rinse the tenderloin well, cut it into pieces of 5-6 centimeters, remove the films. Cut the onion into rings or half rings. send to the meat. Pour it all with lemon juice or vinegar, mix, leave to infuse for 20 minutes, as long as possible.
2. Pour a little sunflower oil into the pan, heat it. Fry meat with onions over high heat.
3. Cut the carrots into strips, send to the meat. Add seasoning, if necessary, and salt.
4. Put in the fried tomato paste, slices of tomato and bell pepper. Stew for 5-10 minutes.
5. Pour in half a liter of water, bring to a boil, reduce heat. Cover and cook for an hour.
6. Chop the broccoli if it is large. Put the beans, peas, corn and broccoli in the meat with the rest of the vegetables, simmer for 15-20 minutes over low heat.

While cooking meat with vegetables, boil pasta. Serve the dish warm, you can sprinkle with grated cheese or fresh herbs.

Pork in its own juice

We offer to cook pasta with gravy with pork meat. This is a very simple dish, because you don’t need to follow the cooking of the meat, it will be prepared on its own in foil. This will turn out very soft meat with gravy, which can be used for pasta and other side dishes.

Will be required for cooking:

• a pound of pork (or pieces by the number of eaters - one piece per serving);
• lemon;
• bulb;
• one hundred grams of mayonnaise;
• salt and seasoning.

It will require foil. You can cook any pasta, including spaghetti. The meat will be very soft and juicy!

Cooking Pork in Own Juice

1. The meat needs to be a little marinated. Cut it into portions - one per person. On each piece, make punctures or cuts, so it will be even more delicious and juicy.
2. Add seasoning, chopped onion to the meat. Mix with mayonnaise and lemon juice.
3. Leave the meat to stand for half an hour under cellophane or under a lid.
4. For each piece you need to prepare an individual piece of foil. Put a piece of meat in the center of the foil, add onion and marinade. Fasten the edges of the foil by lifting them up and twisting them into a tourniquet. Do not tighten strongly, a good space should remain inside the foil, because the juice will actively stand out. if the juice has nowhere to go, it will leak. And juicy meat with gravy will not work!
5. Place the foil bags of meat on a baking sheet. Preheat the oven to 180 degrees. Bake for 30-40 minutes - depends on the size of the pieces of meat.

Boil pasta, season with butter, arrange on plates. Open the meat bag gently, do not burn yourself with hot steam! Put a piece of meat in a plate, pour pasta with gravy - the juice in which the meat was cooked.

Again, if desired, you can decorate, giving at the same time another flavor. Sliced ​​fresh herbs or grated cheese can serve as decoration. Place bright pieces of vegetables on the edges of the plates!

Next, we offer to cook delicious pasta with gravy with chicken meat.

Creamy Sour Cream Chicken

The dish will be appreciated by both adults and children. According to this recipe, the meat is incredibly tender, soft, just melts in your mouth! The gravy is creamy, aromatic, suitable not only for boiled pasta, but also for other side dishes - rice, potatoes, buckwheat, mashed potatoes! Be that as it may, in this article we offer options for a dinner of pasta and tasty, juicy meat with gravy!

Will be required for cooking:

• 600 grams of chicken - breast;
• a glass of sour cream;
• 0.7 liters of milk;
• seasoning from dry vegetables and herbs (if there is none, take any seasoning, but not spicy, salt will be needed if it does not contain it).

There is no prescription for garlic and onions, and it’s really better not to add them; you can completely ruin the taste.

Cooking Chicken in Creamy Sour Cream Gravy

This dish is prepared incredibly quickly and easily. To get a delicious dinner for the whole family, you will need:

1. Cut the meat into small pieces. You don’t have to process it, there are no films and other troubles in the chicken breast that will ruin the dish. Rinse pieces, dry by laying on a kitchen towel.
2. Lightly fry the slices over high heat in a small amount of sunflower oil. When all sides of the pieces of meat turn white, add seasoning, salt (if the seasonings are not salty).
3. When the chicken gives juice, put sour cream on it and pour in the milk.
4. Reduce the fire, put out under the lid or without it - it does not matter. Such a chicken is prepared after boiling for 20 minutes.

We talked about how to cook pasta with gravy and meat. You just have to start cooking, choosing the most remarkable option for yourself! We hope that our recipes and tips will become integral helpers in your kitchen!