Scallop pasta is a delicious dish that can be cooked by almost everyone. The main thing is to follow the recipe and choose quality ingredients. This dish can satisfy the preferences of even the most sophisticated gourmet. In addition, pasta with scallops is also a diet food that will allow you to get the most out of the process of losing weight.
Classic cooking
For a traditional recipe, scallops, peas, lemon and durum wheat pasta themselves will be needed directly. At first glance, it might seem that these ingredients do not combine at all. However, as culinary practice shows, it is the mix of these products that allows you to create a surprisingly delicate and aromatic dish with a delicate taste. A special piquancy is given to it by a lemon, the juice of which sprinkles a dish at the very end of its preparation.
Neither chicken, nor pork, nor any other kind of meat fits pasta like scallop. Seafood successfully emphasizes the harmonious taste of pasta, perfectly complementing it. It is pasta with scallops in a creamy sauce that is a gourmet dish that is not so difficult to cook if you know some of the nuances.
Traditional recipe
To prepare a diet dish, you must prepare:
- a small amount of olive oil (there is nothing to worry about if it is vegetable);
- directly scallops themselves (about 400 grams);
- garlic (enough four cloves);
- hot red pepper (literally a pinch);
- spaghetti (300 grams should be enough);
- fresh lemon (1 piece);
- water (2.5 cups);
- green peas (a little less than one glass);
- parsley, salt and pepper.
To cook pasta with scallops, it is necessary to thoroughly rinse and dry seafood, then season them with spices. Heat oil in a pan, and then quickly fry seafood in it until golden brown.
How to cook scallop pasta: a step-by-step recipe for cooking
It is important to cook seafood properly. The main thing here is to observe the time. It is important to keep scallops on fire for no more than 2 minutes for each side. After that, you can remove them from the pan and start cooking pasta. Spaghetti should be cooked to the state of "al dente" (when they remain slightly undercooked).
In parallel with this, you can continue to cook seafood. Chop the garlic. Ideally, this should be done with a knife. Fry it in a little olive oil. Add a pinch of red pepper and keep on fire until the garlic has a golden hue.
Then paste and water are sent to the pan, which chicken or fish broth can replace. Bring everything to a boil and leave on minimum heat. It remains only to remove the lid, add peas and hold on the stove for some more time. The dish should be consumed immediately. Enjoy your meal!
Italian pasta
The short and shallow pasta is most successfully combined with seafood - these are fusilli, pepe rigate, celententani, girandole and penne. We bring to your attention a recipe for pasta with scallops and shrimp. You will need the following ingredients (based on 4 servings):
- short paste - 500 grams;
- scallops and shrimp - 250 grams each (seafood cocktails are sold in supermarkets - about 400 grams will be enough);
- canned tomatoes (without skin) - 200 grams;
- cherry tomatoes (fresh) - 150 grams;
- garlic - 2 cloves;
- a small slice of chili pepper;
- hard cheese - 200 grams;
- vegetable broth - 200 ml;
- fresh parsley and basil.
This combination of components will be appreciated even by the most sophisticated gourmet. And now it’s worth taking a look at the step-by-step recipe for preparing this unusually delicious dish.
How to cook?
First of all, you need to boil the water, then send the spaghetti into it, which should be cooked to the state of "al dente", put them in a colander, and then transfer to a saucepan and wrap so that the pasta remains warm.
Rinse, cleanse the seafood (this applies to shrimp) and dry. Squeeze the garlic with the blunt side of a wide knife (to let the juice out) and chop coarsely. Cut cherry tomatoes into slices, and chop fresh herbs of basil and parsley.
Fry garlic, a little greens and a slice of hot pepper in olive oil. Just a couple of minutes later send there seafood and diced canned tomatoes. Add vegetable stock and cook for five minutes.
After you can put the pasta in the pan, mix everything thoroughly and sprinkle with cheese. The result should be a real Italian pasta.
Scallop pasta: recipe
Many people prefer to cook not just traditional pasta - the addition of creamy sauce enhances the gastronomic effect. In order to cook a classic pasta with scallops in a creamy sauce, you will need the following components (in two servings):
- paste - 250 grams;
- scallops and shrimp - 10 pieces each;
- butter - 50 grams;
- three cloves of garlic;
- cream of medium fat content - 200 ml;
- black pepper and salt;
- fresh parsley.
This dish can be prepared in just a few minutes. This is a great recipe for a romantic dinner. First of all, you need to melt the butter and fry chopped garlic in it. Then add seafood and spices.
After that add cream and continue to cook until the desired sauce texture is formed. Add parsley and cook pasta to a state of 90% readiness. Mix spaghetti with sauce, sprinkle with grated cheese and serve, decorating the dish with a sprig of parsley.