Absolutely puff pastry roll with minced meat can be cooked by absolutely any culinary specialist. Indeed, for this there is no need to knead the dough for a long time. It can be purchased at any store.
In this article we will present two different ways of how to make puff pastry roll with minced meat. One of them involves the use of raw fillings, and the other - heat-treated.
Puff pastry roll with minced meat: a step by step recipe with photos
The dish in question is made very easy and simple. To do this, you need to purchase only the following components:
- potato tubers - about 3 pcs.;
- pork and beef - 300 g each;
- large bulbs - 2 heads;
- yeast puff pastry - 1 kg;
- different spices - use as you wish.
Minced meat
Before baking roll from puff pastry with minced meat and potatoes, you should carefully prepare the filling for it.
First, they thoroughly wash fresh beef and pork, and then cut them into large pieces. After that, the meat product is ground by means of a meat grinder. Large heads of onions are passed through the aforementioned kitchen device.
As for potato tubers, they are peeled and then rubbed on a coarse grater. Next, the processed vegetables are added to the meat along with pepper and salt, after which they are thoroughly mixed (until smooth).
Puff pastry is also taken out of the freezer in advance. It is kept at room temperature until completely soft.
The process of forming and baking
Puff pastry roll with minced meat is formed quite quickly. To do this, the base is rolled into a not very thick layer, and then the whole meat filling is spread evenly over it (not too thick). At the same time, make sure that the stuffing does not go beyond the limits of the test.
Having carried out the described actions, the base layer is rolled up into a tight roll and laid out on a baking sheet or other utensils (heat-resistant), oiled. In this form, it is sent to the oven.
Bake roll from puff pastry with minced meat for 50 minutes. During this time, the meat dish is fully cooked and becomes rosy. Serve it to the table preferably hot. To do this, remove the product from the oven and carefully place it on a large plate. Having cut the roll into portioned portions, it is served to the table as a snack or a full meal.
Puff pastry roll with minced meat and egg: recipe with photo
To prepare such a product at home, we need:
- round-grain rice - about ½ cup;
- pork and beef - 300 g each;
- large bulbs - 2 heads;
- yeast puff pastry - 1 kg;
- spices - apply at discretion;
- chicken eggs - 2 pcs.;
- vegetable oil - optional.
Cooking stuffing
We decided to subject the filling for such a roll to preliminary heat treatment. For this, pork and beef are thoroughly washed, and then chopped coarsely and, together with onions, are passed through a meat grinder. Next, the resulting minced meat is salted and pepper, after which it is laid out in a pan with oil and lightly fried (until it is rosy). After this, the product is removed from the stove and cooled.
Round grain rice is also boiled separately. It is sorted, washed and laid out in salt boiling water. It is desirable to cook the cereal until half-cooked, that is, about 10 minutes.
As for chicken eggs, they are boiled hard-boiled, and then chopped with medium cubes.
After all the ingredients are cooked, they are combined in one dish. Adding boiled rice and eggs to the fried minced meat, they are thoroughly mixed.
How to shape and bake in the oven?
A meatloaf is formed similar to the previous one. To do this, the melted puff pastry is rolled into a layer, and then the whole filling is distributed over it. Next, the minced meat with rice and egg is tightly rolled into a roll and transferred to a greased oven sheet. In this form, the product is baked at a temperature of 195 degrees for about 30 minutes.
Over time, the whole puff pastry should be completely cooked. As for the filling, it has already been thermally processed.
We serve to the dining table
Meatloaf made from puff pastry turns out to be much tastier if consumed hot. Therefore, this product should be served at the family table immediately after baking in the oven. It is carefully laid out on a plate, and then cut into portioned pieces.
You can eat such a dish in many ways. Someone eats it as a snack, and someone makes a roll to get a hearty full meal. It should also be noted that some housewives serve such a product to the table along with sweet strong tea.
Useful Tips
The meat filling for the roll in question can be made in various ways. In addition to potatoes, rice and boiled eggs, finely chopped pumpkin, eggplant, zucchini and even tomatoes are allowed to be added to the minced meat.