Rolls can be prepared from almost all types of meat. It can be chicken, beef, or even turkey. However, as a rule, stuffed pork rolls are the most delicious. This is explained by the features of pork, which is still fatter, and therefore juicier. As for the filling itself, here you can already fantasize as much as you like, because - by and large - it can be made from almost everything. Starting from other varieties of meat, mushrooms and cheese and ending with herbs and vegetables. So let's talk about how to make stuffed pork rolls.
Preparation
As a rule, any recipe for pork rolls with filling will certainly begin with the words: “Cut the meat ...” And since the process of preparing the main ingredient in all recipes is almost identical, first we’ll look at how to really prepare the meat for this dish, so as not to repeat .
So, choose the pork. Of course, the ideal option is neck meat. Not only that, in such a piece the optimal fat content, due to which the dish will be soft and juicy, is also its shape most suitable for the preparation of rolls. However, you can take both a shoulder blade and a ham. We cut the selected meat into pieces in the same way as we cook it for chops. And just beat off. Salt, pepper, sometimes, if the recipe requires it, pickle. As for the quantity, we immediately agree on this: all the cooking options below are given based on a pound of pork. And since we know this, we will not include this product in the list of ingredients as a matter of course component. Getting started: we cook pork rolls with filling.
Cheese Filling Recipe
Cheese is a product that gets along with almost any dish. And our case is no exception. Pork rolls with cheese - an appetizing, hearty dish with a very, very attractive appearance. It can not only be offered to households as a lunch or dinner, but without any doubt put on the festive table. And to cook it, we stock up:
- Cheese (200 g).
- Head of garlic.
- A pack of mayonnaise.
- Mustard, soy sauce.
Technology
The recipe we offer is just the option that requires pickling meat. Therefore, mix mayonnaise with two tablespoons of mustard and soy sauce, pour the mixture into a container with meat and leave to marinate for an hour. In principle, meat can be prepared in advance. If it spends more time in the marinade, it will only make it softer and more piquant. As for the filling, everything is simple here. The cheese is rubbed on a coarse grater and mixed with finely chopped garlic.
Then we begin each piece: on the edge of the meat layer we lay the filling and wrap it in the form of a roll. After preparing all the slices, we take the mold, grease it with oil and firmly put our pork rolls with cheese into it. Since the real housewife has the cooking process - almost waste-free production, we will try not to hit the dirt in the face, and therefore fill our dish with the remaining marinade. Then tightly cover the form with foil and send to the oven preheated to one hundred eighty degrees. After forty minutes, remove the foil, but leave the meat to bake for another ten minutes, so that it is covered with a beautiful crust. If you want, you can sprinkle grated cheese on top.
As for the side dish, such rolls go well with potatoes, rice and vegetables.
Pork rolls stuffed with cheese can be prepared in a slightly different way.
Recipe for the Lazy
An amazing option, ideal for busy housewives, but who have not lost their desire to please the family with a delicious dish. Work - nothing at all. Of the ingredients, except meat, you only need cheese and basil leaves.
How to cook?
Just. Like twice two. Cut the cheese into thin slices in accordance with the size of the prepared pieces of meat, which you do not even need to pickle. On the edge of each "chop" lay a leaf of basil, and on it - a cheese plate. We turn off. Each roll is wrapped in foil, put on a baking sheet, put in the oven and cook at a temperature of one hundred eighty degrees an hour. Those who want to get rolls with a crust ten minutes before the end of the process can deploy foil envelopes. An original and very tasty dish is ready.
And finally
In principle, almost all stuffed pork rolls can be cooked not only in the oven, but also stewed or fried in a pan. The cooking process depends on the recipe, and even more so on the preferences of the hostess. And recently, more and more often they began to cook this dish in a miracle pan - a slow cooker. This method allows you to save even more time, because, as the manufacturer promises, the trendy device does everything by itself. It is enough to pre-cook and put the rolls in the multicooker and set the desired mode, without forgetting to press the “Delayed Start” button.
And in the evening after work you will have a ready-made magnificent dinner waiting for you.