Almost everyone knows how to cook a classic salad of crab sticks . After all, such a dish is very satisfying and tasty, but at the same time it is made quickly, easily and using inexpensive and affordable ingredients.
Classic crab stick salad
Necessary products for the dish:
- canned corn - 1 small can;
- large chicken eggs - 3 pieces;
- crab sticks - 410 grams;
- round rice - 1/3 of a glass;
- medium fat mayonnaise - 130 grams;
- black pepper - 2 pinches;
- large onion - 1 piece;
- Korean cabbage - 100 grams.
Ingredient Processing:
A classic salad of crab sticks should begin to be prepared by boiling chicken eggs and round rice. After that, you need to take 400 grams of crab sticks, let them thaw if they are frozen, and then chop into small cubes. Next, you need to chop one large onion, Korean cabbage and hard-boiled chicken eggs.
Formation of the dish:
In order to prepare a classic salad of crab sticks, you need to mix in one large bowl crumbly round rice, crab sticks, canned corn, chicken eggs, shredded onion and Korean cabbage. Then all the ingredients must be flavored with black pepper and medium-fat mayonnaise.
Proper serving
Classic crab stick salad should be served in a shared dish. It is advisable to decorate such an appetizer with fresh chopped greens, as well as several boiled or pickled shrimps.
Crab sticks salad
It is worth noting that in addition to the classic version of such a dish, there is also a ceremonial one, which differs in that it includes additional, more aromatic ingredients.
Essential products for ceremonial salad:
- crab sticks - 500 grams;
- round rice groats - half a glass;
- average chicken egg - 6 pieces;
- canned corn - a jar;
- champignons marinated in their own juice - 200 grams;
- large onion - 1 piece;
- pickled cucumbers - 4 small pieces;
- fresh parsley - 2 bunches;
- fat mayonnaise - 200 grams;
- horseradish - according to personal desire;
- Extra salt - to taste;
- red or ground black pepper - optional.
Cooking process:
Rice groats and chicken eggs should be boiled, cooled, chopped eggs. It is also required to chop 1 onion, pickled champignons and cucumbers, fresh parsley and crab sticks with a knife. All products must be put in a large bowl, and then flavored with black ground or red pepper, canned corn, salt, horseradish and fatty mayonnaise. Next, the ingredients should be mixed with a large spoon and move them into a deep salad bowl. On top of the main dish, it is recommended to decorate with parsley, as well as pickled champignons, which need to be cut along the legs.
It is worth noting that the first and second salad options are ideal for the festive table. However, the main dish is more hearty, aromatic and high-calorie.