How to make crackers for Caesar? The recipe for crackers at home

Caesar salad is a favorite snack on almost every holiday table. It is cooked with chicken and shrimp, sausage and olives, with tomatoes and cucumbers. But the main components are lettuce, cheese and croutons, or crackers. Some housewives save time and buy ready-made crackers in the store. This is the famous "Kirieshki" or any other. But you can take very little time and cook them at home. They will be not only tasty, but also natural, and therefore useful. Let's look at the different options for how to make crackers for Caesar.

making crackers

Main note

At first glance, crackers are a minor component and do not play a big role in the salad. But it is worth trying it without them at all or with poorly prepared ones, as everything immediately becomes clear. The success of the snack depends entirely on them. It is worth paying close attention to how to make crackers for Caesar in order to please guests with an excellent dish.

Choose bread

Most people like rye crackers. But they are better left for soup or borsch. For this dish you will need white bread or a loaf, of course, unsweetened. In extreme cases, you can take a gray bun. But black, rye has a high acidity. He will strongly knock out the overall picture of the dish. In addition, such crackers are more dense in structure, and in fact we are preparing not a snack for beer, but a salad.

spicy crackers

Proper cooking

Since making crackers for Caesar is not difficult, many housewives will probably want to try it. After that, you will definitely never buy them in the store again. But there are certain rules that must be followed. Crackers should not be overcooked, dry or too fat. This will ruin the dish.

The second drawback is the fresh taste. Crutons should be lightly salted and have a garlic flavor. The composition of the salad may vary, but crackers are always prepared according to one recipe. The only difference is that they can be made in a frying pan or in the oven, in a toaster or in an air grill. The result from this is practically unchanged.

garlic crackers

Bread preparation

Speaking about how to make crackers for Caesar, it is worth noting the importance of slicing. To let the salad look beautiful, you need to make the same, even cubes of small size. We cut off all the crusts in advance, only the crumb goes into the salad. Now the important point: for croutons to have an original taste, you need to grease them with garlic oil. It is very easy to prepare. In olive oil, you need to immerse the chopped cloves of garlic and let stand overnight.

Crackers for Caesar salad in a pan

So they turn out the fastest. There are two ways:

  • fry slices, and then chop them;
  • put ready cubes into the pan.

In this case, the first option will be more convenient. To do this, cut bread 2 centimeters thick. It is better to fry croutons over medium heat so that the bread does not burn. Pour olive oil into the pan, to which you need to add a little garlic, heat it and start cooking. Willingness is determined by the golden color. Now shake them in a cup and cool.

crackers for salad

Crutons in the oven

Crackers for Caesar salad are excellent on the baking tray. In this case, they absorb less oil. You will need to cover a baking sheet with white paper and put prepared cubes on it. Now grease them with garlic oil and sprinkle with dried garlic. Use fresh is not worth it, as it will burn.

Place the pan in the oven. If you want the croutons to remain soft inside, then first you need to warm it up to 200 degrees. Bake for 5-7 minutes in a hot oven. If you want to get completely fried crackers (you can make such ones for Caesar salad), then reduce the temperature to 160 degrees and hold for another 5-10 minutes. Then they are baked evenly. Now it remains to shift them into a dry cup and wait for the dishes to be served on the table.

Oven crackers

Rusks in a toaster

There are not many recipes for crackers for Caesar, just everyone chooses the cooking method that he likes best. A toaster will save a lot of time, especially if the idea to make a salad arose spontaneously. To do this, cut bread into the bread’s breadth, grease with garlic oil and place the slices in a toaster. Once the hot toast pops back, it will need to be carefully cut into cubes. If you let it cool, it will crumble, not cut.

Crutons in the air grill

If you want to quickly cook homemade crackers for Caesar salad, then you can resort to the following option. He is very simple. To do this, cut the roll into cubes and fold into the shape of an air grill. Sprinkle the bread with seasoning “Mixture of Italian herbs”, salt and grease with garlic oil. Now we set the temperature to 200 degrees and leave for 5 minutes, after which you should mix the crackers and turn on for another 3 minutes. Pour into a cup and cool. You can taste it right now.

Cheese croutons

This is probably the most original recipe. Crackers for Caesar in a cheese shell will surely captivate guests with their exquisite taste. Of course, the result of the snack is more high-calorie. You can cook both in a pan and in the oven. Choose the option that you like best. The cooking process is similar to the previous one, and at the very end crackers are sprinkled with grated cheese. It melts, and you get the perfect combination of crispy bread crust and tender cream cheese.

Similarly, you can finely grate smoked sausage, then crackers will get a savory flavor of salami. By the way, such croutons are very fond of children, so you can cook more of them.

crackers for Caesar

Storage of crackers

With the exception of the latter, they can lie for a very long time. Therefore, choose the time and cook more immediately.

As you can see, making crackers for Caesar with your own hands is not difficult, they are inexpensive and very tasty. As a container for storage, a plastic jar with a lid is suitable. Pour in it only the cooled crackers.

By the way, they are perfect not only for salad. Soups and broths, borscht and even mashed potatoes with crackers are combined perfectly. And if your family will appreciate them, then by analogy prepare sweet crackers for fruit drink or compote. No cookies will replace them, children will ask for an addition.


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