Roasted meat is what you can cook pork quickly and tasty. None of the dishes is better suited to absolutely any side dish, although the most popular option is pasta or mashed potatoes.
It turns out in the winter hearty, tasty, aromatic and appetizing. Any piece of pork is suitable here: fatty or not so, pulp and even ribs.
Quickly and deliciously fry pork
If the piece can be divided into portioned flat slices across the fibers, you can make no less tasty, but more refined dish - chops. This is not the only thing that can be cooked quickly and tasty from pork, but one of the easiest ways. It is better to beat off slices in a film, after rubbing it with a mixture of salt, pepper and (optionally) garlic. Fry in well-heated refined oil. It is possible in batter: beat an egg with a spoon of milk and 2 tablespoons of flour. Dip the meat in the straightened state into this dough and immediately fry it for 3-5 minutes on each side over medium heat. Spread on a napkin to remove excess fat, then garnish and serve immediately. For this cooking method, pork is best suited . Recipes of quickly and tasty fried meat on this, of course, do not end there, their number is inexhaustible.
Pork in sweet and sour caramel sauce
Take half a kilogram of pork pulp, lemon, half a glass of sugar, salt, soy sauce, garlic, vegetable oil. Cut the meat into thin strips, squeeze a lemon on it (it is convenient to do this by cutting the fruit into quarters and rubbing through a sieve, it is not necessary to catch fallen bones). Add a couple of tablespoons of soy sauce, sugar, crushed garlic and leave to marinate for half an hour. Salt carefully - soy sauce is already salty. Meanwhile, prepare a side dish. For example, green beans, rice. In principle, anyone will do. Then heat a little good refined oil in a wide pan and quickly fry the meat over high heat. First, water will evaporate, then the roasting process will begin. Be sure to mix. Ten minutes later, the meat will be ready. The Chinese know very well what to cook pork quickly and tasty, and this dish is the crown number of many Chinese cafes and restaurants.
Pork stew
It is best for a roast to take a ham, scapula or loin. Grate a whole piece with a mixture of peppers and salt, put on a wire rack, under which there is a baking sheet with some water, and fry in the oven, occasionally turning and pouring over the juice that is extracted from the meat. It will take about an hour for every kilogram of pork in a piece. Check the readiness by piercing deeply with a fork or wooden stick: if the juice is transparent, the meat is easily pierced, then ready. Allow the pork to rest for about ten minutes, cut into slices and serve with any side dish.
Pork with vegetables
Knock off a piece of meat and fry in very hot oil from all sides. In the same pan, fry the onion rings, pour the broth or boiling water. Put the potatoes on it - cut meat, cover it with tomato slices, green beans, sprinkle with seasonings. Cover tightly and simmer over low heat until cooked. Serve the sauce separately; pickles can be added to the side dish. What to cook pork quickly and tasty, you now know.