Draw dough: how to make it? Dough desserts. Extruder dough for strudel: recipe with photo

Stretch dough is the foundation of many delicious desserts. It is prepared in a special way, and its composition includes the simplest products.

Exhaust dough. How to make it?

If you like pastries, pies, cookies, baklava and sprats, then you should learn how to cook dough for them correctly. Of course, you can always buy it in a store, but home-made products always turn out to be tastier. So, how to cook a dough for strudel? Recipe

• Sift 210 grams of flour into a bowl.
• Add to it 120 grams of water and 60 grams of vegetable oil.
• At the end, put 1 pinch of salt.
• Knead the dough until it begins to lag behind the walls of the dishes. After that, put it on the table and continue kneading with your hands.
• Wrap the finished dough in cling film and place in the refrigerator for 20 minutes.
• Lay a towel on the working surface of the table and sprinkle it with flour.
• Put the dough on a cloth and roll it out slightly with a rolling pin.
• After that, take the dough by the edge and start pulling it out. To do this, rotate the workpiece so that most of it hangs from your hands. Pull the dough until it is thin enough.

Cooking dough is over. Put it on the table, spread it with your hands and start cooking delicious desserts.

Austrian apple strudel

This dish in Austria is one of the most popular. Experienced chefs draw out the dough for him so thinly that if you put it on a newspaper sheet, you can safely read the text printed there. You can read the recipe for this delicious dessert here:

• Carefully read the above how to cook the dough, and do everything according to the instructions.
• For the filling, take one kilogram of green sour apples, peel and seed, and then cut them into a cube. Sprinkle apples with lemon juice so that they do not darken.
• Add raisins, a little sugar, cinnamon to taste and almond powder to a bowl of fruit (chop nuts in a coffee grinder). Stir the ingredients and refrigerate them so that the apples give juice.
• When the dough is ready, put it on a towel, straighten and brush with vegetable oil using a cooking brush.
• Remove the filling from the refrigerator and remember the apples with your hands. Put the filling on the edge of the dough, pressing it with your hands.
• Pull one edge over the filling, then, pulling up a towel, wrap the dough in a roll.
• Remove excess dough from the sides, pinch the edges and put the strudel on a baking sheet (do not forget about baking paper) with the seam down.
• Lubricate the dessert with vegetable oil and bake it for 25 minutes in a preheated oven.

Cool the finished strudel a little, sprinkle with powdered sugar, cut into portions and serve to the table with a scoop of ice cream.

Lean levers

If you are fasting, then cook this dish and delight yourself with a delicious treat. To get started, prepare an exhaust dough, a recipe with a photo of which you can see below:

• Sift 500 grams of flour through a sieve into a bowl. Make a depression in the resulting slide and pour 180 ml of water into it. Then add a pinch of salt and three tablespoons of vegetable oil.
• Knead elastic dough from these ingredients, cover it with a towel and leave it alone for half an hour.
• Rinse under running water 400 grams of sauerkraut.
• Peel one onion, chop it into cubes and fry in a small amount of vegetable oil until it is rosy.
• Put the prepared cabbage in a pan and cook the food for another quarter of an hour.
• Divide the dough into eight equal parts, then pull each one out with your hands or with a rolling pin greased previously with vegetable oil.
• When the dough layer is thin enough, put the filling on one side and roll the blank. This blank, in turn, is wrapped with a snail and put on a greased baking sheet. Do the same with the rest of the products.

Bake the windworms for 30 or 40 minutes in a preheated oven, and when they are covered with a golden crust, serve.

Brynza banitsa

Here is a recipe for a popular Bulgarian dessert, which will appeal to all lovers of savory pies. Its base is crispy outside dough and soft inside dough. How to do it correctly, you will learn if you read the following recipe:

• In a deep bowl, mix 600 grams of sifted flour, one chicken egg, salt and three teaspoons of vinegar.
• Grind food with your hands so that they turn into crumbs. After that, gradually add 250 ml of water to them and knead a thick homogeneous dough.
• Divide the resulting product into eight parts, each of which is rolled into a ball and greased with vegetable oil.
• Fold the blanks in two pieces together and flatten them so that you get flat cakes. Put them in the refrigerator for a couple of hours.
• Grind 350 grams of feta cheese with one egg and three tablespoons of natural yogurt. Stir foods until smooth.
• Pour four tablespoons of vegetable oil and 50 grams of butter into a bowl, and then place it in a water bath.
• Remove one of the four prepared parts from the refrigerator, roll it out with a rolling pin and pull it out with your hands as thin as possible.
• Put one quarter of the filling on the formation and distribute it evenly in the middle of the workpiece (the edges should be left free). Pour the filling with oil.
• Bend the edges to the center, then roll up the workpiece with a roll, and in turn, wrap it with a snail. Repeat the same procedure with the remaining dough and cheese.

Bake the bans until cooked in a preheated oven.

Cookies with peaches

This simple treat you can prepare for tea for friends or relatives. Recipe:

• Prepare a draw dough, roll and cut into eight rectangles. Grease each piece with melted butter.
• Two fresh peaches cut into thin slices.
• Put the cookie base on a baking sheet greased with vegetable oil, put pieces of fruit on the dough and sprinkle them with one teaspoon of sugar.

Turn on the oven and bake dessert for about ten minutes.

Baklava

This amazing dessert will appeal to your guests, and you can cook it by following our recommendations:

• Make a draft dough according to the recipe described above. Note that for baklava you will need at least six sheets that will correspond to the size of your baking sheet.
• Mix four cups of chopped walnuts with a teaspoon of cinnamon.
• Preheat the oven, cover the baking sheet with parchment and put the first sheet on it. Lubricate it with oil and repeat the procedure again.
• Put nuts in an even layer, put two sheets on them and do not forget to grease each with oil. After that, put the second layer of filling, and on them the last two layers of dough.
• Lubricate the surface of the future dessert with oil and cut the workpiece with a knife into the same size diamonds.

Bake the baklava for 45 minutes, and when it is ready, pour it with a mixture of honey, water, sugar and vanilla. When the dessert has cooled completely, it can be served at the table.

Apple and pear pie

Cooking this dessert will not cause you any difficulties:

• Fry half a cup of pecans on a baking sheet, and then chop them into small pieces with a knife. After that, intensify the heat and place the pan on the upper level.
• Mix the finished nuts with breadcrumbs, cinnamon and sugar.
• Grease a baking sheet with butter, put one layer of dough on it, then grease it with vegetable oil and put another layer.
• Lubricate the workpiece again and evenly distribute the nuts on it.
• Next, put another layer, and on it lay slices of apples and pears. Oil the fruit and sprinkle it with a mixture of cinnamon and sugar.

Bake the pie until cooked, cut it into portions and serve.

Conclusion

We will be glad if you liked the desserts from the exhaust dough, the recipes of which we have collected in this article.