Desserts without baking: simple and tasty recipes

The most simple desserts without baking are fruit and berry salads with various tender dressings: honey, kefir, yogurt, ice cream. In our recipes we will use pieces of fruit and berries. But without platitudes. Only author's unique recipes for desserts.

Sorbets

The easiest desserts without baking are sorbets. Useful and vitamin substitute for store ice cream. Easy to cook - good food!

What to take for cooking sorbet? Fresh fruits or berries - absolutely any. Choose according to your taste and preferences.

So, you have chosen the main product. For example, grapes. Rinse the berries and remove the seeds, if any. Then mash the berries in a blender bowl. Add sugar and any spices or seasonings to taste (see "Dessert Spices" below).

Then whisk the mixture until a homogeneous structure is obtained. Put right in the bowl in the freezer for half an hour. Then pull and whisk again. So freeze and beat the products 4-5 times.

After the last whipping, the mass is more like ice cream - the dessert is ready. Shape it with an ice cream spoon.

Add your favorite foods to these fruit desserts without baking:

• grated chocolate - dark, milk or white;
• nuts
• ground dried herbs - basil, mint.

Cookies without baking recipe

For the recipe, you can take the Yubileynoye or Maria biscuits in the store, and homemade cookies that have been forgotten in the corner of the table are also suitable. It will soon turn into an amazing sweet snack. It is good to cook such light desserts without baking with your children. Together with you, they will feel involved in a large pastry business. You can even jokingly dedicate them to “Confectioners of the round table” before starting cooking. So, dessert without cookies without baking will become your family recipe for many years.

What ingredients are needed:

• short or long cookies - 300 g;
• butter 82% fat - 150 g;
• condensed milk with sugar - 3 tbsp. l .;
• powdered sugar - 2-3 tbsp. l .;
• walnuts - 8-9 kernels;
• cocoa powder - optional.

How to cook - step by step recipe:

1. To get started, do the preparatory work: peel the walnuts. The kernels need to be dried in a hot pan for a couple of minutes. Then cool them and peel off the dark skin. It must be removed, as it is bitter.
2. Grind nuts into crumbs using a blender or coffee grinder.
3. Punch cookies into crumbs.
4. Whisk soft butter with a couple of seconds with icing sugar and cocoa. Add nuts. Pour cookies into this mass and mix into a single mass.
5. Divide the mixture into fragments of equal weight. This is convenient to do with a small spoon, designed to form ice cream. If you want very small balls, take a teaspoon.
6. Roll each piece in your hands into a ball and breaded cocoa. Lay on a plate. When everything is ready, place dessert before serving in the refrigerator.

How to diversify a dessert from cookies?

Dessert from biscuits without baking can be breaded with powdered sugar, ground nuts, spices, poppy seeds. Many people like sesame seeds, chopped sunflower seeds or coconut.

Such simple desserts without baking can be varied with the filling. To do this, use:

• seedless grape berries;
• small pieces of fruit or fresh berries;
• candied fruit;
• thick dried fruit puree rolled into a small ball.

How to replace walnuts in desserts?

If you want to replace the walnuts in the recipe with almonds, do not get rid of the work of cleaning the kernels. But it will change somewhat. To peel a dark peel rich in hydrocyanic acid from almonds, scald the kernels with boiling water for a couple of minutes. Then put them on a paper towel and clean off the remnants of the skin. So a dessert from biscuits without baking will become more palatable and fragrant.

Nuts that require minimal initial processing:

• Brazilian;
• Pecan
• peanut;
• hazelnut;
• cedar;
• pistachios;
• cashew nuts.

They only need to be rinsed and dried in a hot pan. Thus, dirt is removed and the food safety of the dessert is increased. This is especially important, as desserts are prepared according to the recipe without baking or any other heat treatment.

Curd dessert with gelatin

Curd dessert with gelatin without baking can be prepared with any dairy product. In addition to cottage cheese, cream, sour cream, milk, unsweetened yogurt or gentle non-acidic biokefir are suitable.

What ingredients are needed:

• shortbread cookies (store or homemade) - 500 g;
• butter 82% - 100 g;
• cottage cheese - 300 g;
• sour cream - 4-5 tbsp. l .;
• powdered sugar - 4-5 tbsp. l .;
• powder gelatin - 1 tbsp. l .;
• water - 4 tbsp. l .;
• Fresh berries for decoration.

Step by step cooking:

1. Mix gelatin with water and let stand for several minutes. Then heat until the particles dissolve. Do not boil the mixture. Then strain and let cool.
2. Rub the cottage cheese through a sieve and mix with sour cream, powdered sugar. Stir everything and beat a little with a mixer into the foam mass. Enter cooled gelatin and mix. Leave the mixture on the table for now.
3. Paste shortbread cookies in a blender into crumbs. Mix with soft butter into a homogeneous mass.
4. Take a small round baking sheet with low sides and put in it a lot of cookies. Tamp and form the sides. Then you can put such a cake in the freezer for a couple of minutes.
5. Pour sour cream and gelatin onto cookies. Flatten on top. Refrigerate until solidified.
6. Rinse and dry the berries, use to decorate the dessert before serving.

This curd cake is also suitable for preparing a portioned dessert in small tins.

Curd dessert with gelatin without baking will become even tastier if:

• add condensed milk to sour cream instead of sweet powder;
• use whole berries or fruit slices from jam instead of fresh ones.

By transforming this recipe a little, you can create a real cake. Just alternate layers of cookie cake and sour cream-gelatinous mass.

Sweet Cheese Fruit Dessert

Desserts without baking from fruits are not just low-calorie and vitamin salads. These are cakes, pastries, poultry and much more.

What ingredients are needed:

• fresh strawberries - 200 g;
• sugar - 200 g;
• vanilla - a couple of pinches;
• gelatin - 1 tbsp. l .;
• water - 4 tbsp. l .;
• nutmeg - a pinch;
• dark chocolate - 40 g;
• sweet curd cheese (for example, Mascarpone) - 600 g;
• powdered sugar - 5-6 tbsp. l

How to cook:

1. Grate the chocolate.
2. Rinse and dry fresh berries. Mix with sugar and leave for a quarter of an hour. When they give the juice, add the nutmeg and put on a quiet fire. Bring to a boil and stir. Add chocolate and mix. Cook until thickened, but do not let the mass burn.
3. Leave gelatin with water for swelling. Then, on low heat, dilute to dissolution, but not to a boil. Strain and let cool to room temperature.
4. Mix curd cheese with sweet powder and vanilla. You can beat a little to a magnificent mass - no more than a couple of seconds. Add gelatin and mix.
5. Pour the berry jam with chocolate into a silicone container and refrigerate for 10-15 minutes. Then cover with a layer of curd-gelatinous mass and smooth the layer. Let freeze in the refrigerator. Then turn the mold over and remove it from the dessert.

To make gelatin desserts easier, especially large ones, use a standard baking dish, split. Cover it with cling film and when the dessert hardens in it, the mold will be easy to take off.

Dessert Spices

In recipes for desserts without baking, spices intended for sweet dishes and drinks are necessarily introduced. How to choose them? According to your taste and preferences. If you decide to try some new spice or spice, add it quite a bit - a pinch or take it on the tip of a knife. So, in the next preparation you will know for sure whether this spice was enough or not enough. So, dessert without baking will be tastier with:

• vanilla (powder, extract or seeds);
• nutmeg;
• dried mint;
• basil;
• thyme
• caraway seeds;
• cardamom.

Recipe Additions

Desserts without baking should be supplemented with flavoring and aromatic substances and products. This simple nuance will make your dishes, including desserts, individual and original. One of these ingredients is considered a drop of alcohol. Rum, cognac, white table wine, liquor - the perfect complement.