Not everyone understands what quick-thinking pancakes are. But guessing the name is easy. These crepes seem to be quick to bake. And just as quickly they fly off the table. A moment, and you need to start the dough again.
Products to collect for baking
The composition of the products for the preparation of fast and tasty pancakes-quick-crackers is prosaic. Such ingredients can be found in any apartment.
What we need:
- eggs - two pieces;
- flour - 170 grams;
- 3 tablespoons of sugar;
- a pinch of salt;
- milk - 500 milliliters;
- lean oil without aroma - 50 milliliters.
Wizards: Pancake Recipe
Break eggs into any suitable deep dish. You can use a spacious bowl or use a small volume pan to prepare the dough.
Pour sugar and a pinch of salt to the egg mixture. Pour milk and gradually introduce the entire rate of flour specified in the recipe. Mix the composition. Better to do this using a whisk or mixer. Manual beating with a spoon or fork contributes to the formation of lumps of dough, which is not the best way affects the taste and appearance of ready-made pancakes, instant withers.
At the end of cooking, pour in all fifty milliliters of vegetable oil. Mix very hard - so that all the components come together. This kneading method saves time on pan lubrication. In addition, the pancakes themselves will become softer with butter in their composition.
Frying pancakes
For cooking, you need a good frying pan. Get a separate dish for frying pancakes, if you have not done so until today. On an individual frying pan, pancakes will be less likely to burn or stick to the bottom.
Lubricate the frying dishes again and set them on the stove for heating. When it warms up well, pour a portion of batter and bake openwork baking pans on both sides. If the dough turns out thicker, this will not spoil the pancakes, they just become thicker and fuller, which is also very good.
What to bring to the table?
Pancakes are offered with various toppings. Wizards are tasty in a duet with sour cream of any fat content. They go well with jam, honey, sweet condensed milk. If you serve such pancakes to the table with chocolate cream, the children will be delighted. You can eat waddles, having missed with ordinary butter. Only before it needs to be melted. A very classic combination of pancakes and melted sauce is when each pancake is folded into a triangle and dipped in a bowl with warm golden oil.