Stories about SpongeBob like not only children, but also adults. Having looked at this cartoon, sometimes I really want to try the famous crabsburger. The recipe for this sandwich will be presented in this article. It is done exactly as described in one of the series.
Cooking SpongeBob Crabburger Recipe
There are many different ways to make homemade sandwiches. However, crabsburger is the most popular and favorite. Cooking it is not difficult. But to use such a product every day is highly discouraged.
So how to make a crabsburger? For him we will need the following products:
- fresh white buns (required with sesame seeds) - 3 pcs.;
- large elastic tomato - 1 pc. (we need only 3 circles);
- white onion bulb (preferably sweet) - 2 large heads (2 rings per 1 sandwich, the rest - in minced meat);
- hard cheese - 3 slices (should be purchased in a sliced form);
- pickled cucumbers or so-called pickles - 3 pcs.;
- low-fat beef and pork - 200 g each;
- the egg is not very big - 1 pc.;
- hot ketchup - apply to taste;
- wet mustard - apply to taste;
- refined oil - about 100 ml (for frying cutlets);
- green lettuce medium size - 3 pcs.;
- sea salt and black pepper - add to the patties at the discretion.
Cooking minced meat for cutlets
SpongeBob prescription crabsburger may include different types of meatballs. In one of the series Sponge, Bob said that he loves the "marine" version of the preparation of famous sandwiches. For this, he used crab cutlets. However, the cartoon often mentions the “earthly” version of crabsburgers. For the preparation of such products, mixed minced meat is used. That is what we will use.
To make cutlets, it is necessary to rinse beef and pork, and then chop them in a meat grinder, adding onions. Having received a homogeneous mixed forcemeat, it must be seasoned with salt and pepper, and then mix thoroughly with your hands.
In order to keep their shape after the heat treatment, a small chicken egg must be added to the meat.
Fry cutlets
How to fry cutlets to make a delicious crabsburger? The recipe for such products requires the use of a large cast-iron pan. It is necessary to heat the refined oil strongly. At this time, the minced meat should be divided into 3 equal parts, and then large and round cutlets should be formed from them, the thickness of which should not be more than 2 centimeters.
It should be borne in mind that during frying the products will decrease in size and become more voluminous.
Ready cutlets are recommended to be removed from the pan and completely cooled.
Processing the remaining ingredients
What other ingredients does the famous crabsburger include? The recipe for this product requires the use of a fresh and firm tomato. It must be washed and cut into very thin slices. It is also recommended to do exactly with the onion head.
As for the pickles, they must be cut into three longitudinal slices. In addition, it is recommended to rinse and dry the green lettuce leaves, as well as remove the hard cheese from the package.
We form products
To form SpongeBob crabsburgers, you need to purchase large sesame buns. They should be cut in half along, and then take the lower part and place it on a plate. Then on the buns you need to place one cutlet, which you want to flavor with ketchup and moist mustard to taste. After that, three sauces of pickles (pickled cucumbers) and two slices of sweet onions should be placed on sauces. In conclusion, the ingredients must be covered with a green leaf of lettuce, a thin slice of cheese and fresh tomato.
At the very end, the finished crabsburger should be closed with the second part of the sesame bun.
We serve to the table
Now you know how to cook a delicious crabsburger. The recipe for such a product is good to use if you want a quick snack or are going to take food with you.
It is advisable to use the famous SpongeBob crabsburger along with sweet tea or some kind of cocktail. Good appetite!
Another way to cook crabsburgers
SpongeBob's original crabsburger recipes have long been known to fans of this wonderful cartoon. However, fans of the children's series do not stand still. They independently invent new recipes for tasty and satisfying fast food. Imagine one of them right now.
So, for cooking crabsburgers we need:
- bun rolls with sesame seeds - 6 pcs.
- large elastic tomatoes - 2 pcs.;
- bulbs purple onions (preferably sweet) - 3 large heads;
- hard cheese - 100 g (should be purchased in the form of sliced slices);
- pickled cucumbers or so-called pickles - 6 pcs.;
- low-fat beef - 500 g;
- vinegar 6% - 80 ml;
- hot ketchup - apply to taste;
- fat milk - 150 ml;
- sugar - 2 small spoons;
- refined oil - about 100 ml (for frying cutlets);
- green lettuce medium size - 3 pcs.;
- sea salt and black pepper - add to the patties at the discretion.
Making cutlets
Original crabsburger recipes use meat or crab cutlets. We decided to use beef products. For this, the meat product is twisted through a meat grinder together with the onion, and then flavored with spices and mixed thoroughly. To make the patties juicier and more tender, it is recommended to add one burger bun soaked in milk to the minced meat.
Cook the beef products in vegetable oil in a deep frying pan. At the same time, you must always make sure that the cutlets are not burnt, but evenly browned and completely fried.
We prepare the ingredients
Simple recipes for simple crabsburgers require inexpensive and affordable ingredients.
Fresh and firm tomatoes should be washed well and cut into thin circles. It is also necessary to chop the purple bulbs. However, they need to be put in a bowl, flavored with sugar and natural vinegar. In this form, the onion should be pickled for 40 minutes.
Among other things, rinse the green lettuce leaves and cut into thin longitudinal slices of pickled cucumbers. As for cheese, it is better to purchase it already in shredded form.
Formation process
Simple crabsburger recipes are good to use if you like to experiment and do not want to adhere to strict rules.
After preparing all the components , the sesame bun should be carefully cut into two halves and place the lower parts on the plates. At the same time, it is recommended to grease all products with plenty of hot ketchup and cover with lettuce. After that, the buns must be placed fried meat patties, a thin slice of cheese and a circle of fresh tomato. At the end of the crabsburger should add three pickled rings of purple onions and the same number of slices of pickles.
At the very end of the product, it is necessary to close the sesame buns with the second half. And it is also recommended to lubricate it with sharp ketchup.
How to use?
Serve simple crabsburgers to the table preferably immediately after their formation. Otherwise, rolls smeared with ketchup can finally soften and fall apart. It is advisable to use these products along with a sweet milkshake, black tea, coffee or hot chocolate. Enjoy your meal!
Selection of buns and other products
As you can see, cooking real crabsburgers is pretty easy. But often at the stage of preparation, the housewives have problems with the purchase of suitable ingredients. For example, not all stores have sesame buns. In this case, we recommend making them yourself. To do this, you need to use regular yeast dough with the addition of a 1st egg and 100 butter.
It should also be noted that a large number of housewives prefer to buy ready-made semi-finished meatballs. We recommend doing them yourself. After all, the only way you will be 100% sure that the food on your table will not harm the health of households.
In addition to these components, mayonnaise, various sauces, cabbage leaves, bell peppers, fresh cucumbers and even ham sausage (instead of cutlets) are often added to crabsburgers. Of course, in this case you will not get the original dish. Although outwardly such products will be practically no different from those that appear all the time in the famous cartoon about SpongeBob.