Pumpkin is a healthy and tasty vegetable that is great for canning. In this article, we suggest studying recipes for winter preparations. Jam and compote are fairly simple pumpkin dishes. They are easy to cook at home.
Pumpkin dishes for the winter
Let 's make compote from pumpkin. For him you will need:
- pumpkin (peeled from seeds and peel) - 1 piece;
- sugar in an amount of 400 grams;
- water in the amount of 1 liter;
- a pair of cloves, a cinnamon stick;
- citric acid - 5 grams per liter of syrup;
For soaking:
- 50 ml of vinegar essence per liter of water.
Cooking technology
To make pumpkin dishes for the winter tasty and look beautiful, choose fruits with yellow or bright orange pulp. Pre-wash the pumpkin, peel the skin and cut into pieces of arbitrary size. After that, they need to be poured with vinegar. To prepare it, you need to take a liter of water and add 50 ml of essence. You will get a 4% solution. The pumpkin in it must be kept for 2 hours. This will make the pieces a little transparent and sour. After this procedure, the solution is drained, and the pumpkin is boiled in syrup. It is prepared as follows: 400 grams of sugar is dissolved in a liter of water, cinnamon and cloves are added. The pumpkin is kept on fire for 15 minutes, then laid out on sterilized jars and twisted with lids.
Dishes of pumpkin for the winter: jam with apples
Let 's make jam from pumpkin. You will need:
- pumpkin in the amount of 800 grams;
- sugar in the amount of 800 grams;
- apples in an amount of 400 grams;
- one lemon and an orange;
- cinnamon - 1 stick.
Cooking technology
1 step
When we cook pumpkin dishes, the vegetable should be prepared first. Remove the skin from it, cut it in half, and remove the seeds. Grate the pulp, preferably fine, so the jam will turn out more tender and airy. You can also cut the pumpkin into pieces.
2 step
It is recommended to take hard apples, sweet and sour tastes. They are washed, cleaned, cut and core removed. The fruit is either rubbed on a coarse grater, or cut into slices. Do not forget to sprinkle the sliced apples with lemon juice, otherwise they will quickly darken.
3 step
Place prepared slices of pumpkin and apples in an enameled pan or other container for cooking jam. Sprinkle the ingredients with sugar, mix and leave for a couple of hours. Pumpkin-berry mixture should let the juice.
4 step
While pumpkin is infused, prepare citrus fruits. Pour boiling water over lemon and orange. You do not need to cut them. Hold the fruit in water for 15 minutes. This will relieve their skin of bitterness. After that, peel the fruits. Cut the pulp, and grate the zest or grind in a blender.
5 step
As soon as the pumpkin and apples give the juice, throw citrus fruits and their zest into the container. Mix everything, pour a small amount of water and put it on the stove. The fire should be moderate. Bring the jam to a boil, then continue to cook on the slowest fire for an hour. At the end of cooking, put a cinnamon stick and remove the pan from the heat.
6 step
Let the jam cool, then pack in small jars and tighten the lids.
Now two new recipes have appeared in your arsenal. With them you can cook tasty and healthy pumpkin dishes for the winter. Enjoy your meal!