How to cook mushroom cutlets: 5 recipes with a detailed description

Those who want to somehow diversify their diet can be advised to cook original mushroom cutlets. At first glance, this dish seems not quite ordinary. But there are meat or vegetable cutlets. So why not be mushroom? Everything is quite logical.

To prepare such cutlets, you can use a variety of mushrooms (fresh, boiled, salted or dried). But in any case, the minced meat prepared from them is too liquid. Bread, eggs, and also potatoes, rice, oatmeal, breadcrumbs or semolina are usually used as a binding ingredient. For example, you can consider some of the most interesting and delicious options.

Cutlets with mushrooms and long loaf

The easiest way to cook cutlets with a regular loaf. It makes the mass easy to mold. You can also add some crackers (breadcrumbs). When swelling, they give the prepared meat the desired consistency. For work, as a rule, a familiar set of products is taken:

• 500 grams of boiled frozen mushrooms;
• 3 slices of loaf;
• 1 egg
• 100 grams of milk;
• 1 onion;
• black pepper;
• breadcrumbs;
• any greens;
• vegetable oil.

Making mushroom cutlets is not at all difficult:

1. The first step is to peel the onions.
2. Defrost the mushrooms and then boil.
3. Grind both products in a meat grinder.
4. Add soaked in milk and squeezed long loaf.
5. Introduce the remaining ingredients. Rusks are only needed if the mass is too thin.
6. Allow the meat to lie down for 10-15 minutes so that it can swell.
7. From the resulting mass, mold the cutlets and fry them in oil in the usual way.

It is better to eat such a dish with fresh sour cream or soft mashed potatoes.

Oatmeal cutlets

Mushroom cutlets with the addition of oatmeal and fresh cabbage are very juicy and fragrant. The combination of ingredients is rather unusual. But the result is simply excellent. To prepare such cutlets you will need:

• 400 grams of champignons and as much white cabbage;
• salt;
• 70 grams of oatmeal;
• 1 carrot;
• 1 egg
• a mixture of peppers;
• 1 onion;
• vegetable oil;
• some wheat flour (for breading).

In this case, a slightly different technology is used:

1. Rinse the mushrooms, chop randomly and lightly fry in oil.
2. Finely chop the peeled onions, and grate the cabbage and carrots.
3. In a preheated pan, first fry the onions and carrots for 3 minutes. Then add cabbage and simmer under the lid for about 7 more minutes.
4. Combine the resulting mass with fried mushrooms.
5. Add oatmeal and chop it all in a blender.
6. Stuffing salt and pepper.
7. Wet round cutlets with wet hands.
8. Roll them in flour.
9. Fry over medium heat on one side. Then turn the workpiece over, make the flame minimal and continue processing already under the lid.

Cutlets are tender, ruddy and extremely tasty, especially if served with fresh vegetables and some aromatic sauce.

Potato patties with mushroom sauce

So that the dish had the aroma of forest mushrooms, you can do otherwise. It is not necessary to add forest gifts to the patties themselves. There is another option. You can make cutlets with mushroom gravy. For work you will need:

• 1 kilogram of potatoes;
• 1 onion;
• 500 milliliters of heavy cream;
• 400 grams of fresh mushrooms;
• 1 egg
• 20 grams of butter.

Cooking Technique:

1. Boil the peeled potatoes, and then mash it with a crush in mashed potatoes.
2. Add salt, an egg (only one yolk is possible), a little pepper powder and mix well.
3. Form cutlets from this mass and fry on both sides in the usual way.
4. Boil the mushrooms for 20 minutes.
5. Peel and finely chop the onion.
6. Drain the water. Fry the mushrooms with onions in butter. It will be enough for about 15 minutes.
7. After this, pour the cream into the pan and bring its contents to a boil. Gravy is ready. You can let her stand a little.

Serve cutlets in a serving plate. Add gravy on top and decorate it all with chopped greens.

Cutlets with potatoes

You can also make mushroom potato patties. The recipe is interesting because the gifts of the forest and a popular vegetable are part of the stuffing. The taste of this dish is quite interesting. To prepare it you will need:

• 1 kilogram of potatoes;
• salt;
• 200 grams of any forest mushrooms;
• 100 grams of breadcrumbs;
• a little ground pepper;
• 1 onion;
• 75 milliliters of vegetable oil.

Such cutlets are prepared surprisingly simple and quick:

1. Rinse the potatoes, put in a saucepan, add water and cook for half an hour from the moment of boiling.
2. Finely chop the mushrooms and onions, and then fry them in a pan.
3. Cool the potatoes, and then peel and thoroughly mashed in mashed potatoes.
4. Add to it the fried mushrooms, pepper and sprinkle with salt. Mix well to distribute the ingredients as evenly as possible.
5. Blind cutlets of any shape from the resulting mass, bread them in flour and place on a baking sheet, treated with vegetable oil from the inside.
6. Bake in the oven for 25 minutes at 200 degrees.

It turns rosy and juicy cutlets with a fragrant, crispy crust.

Meat patties stuffed with mushrooms

The products with fillings were very popular all the time. Moreover, the combination of products is very different. For example, you can make meat patties with mushroom filling. Products for this recipe will need a little:

• 450 grams of minced meat;
• 1 egg
• 2 onions;
• any spices;
• sunflower oil.

The process of preparing such cutlets consists of several stages:

1. Fry the mushrooms in oil. If frozen foods are used, then first they need to thaw.
2. Chop one onion and add it to the pan. Fry for about 15 minutes. Ready stuffing can be slightly salted.
3. Grind the second onion on a grater, and then add it together with the egg and spices to the minced meat. Mix it all well.
4. Now you can start sculpting. Mash a little minced meat in the palm of your hand cake. Put part of the filling on it and gently wrap it.
5. Fry on both sides until golden brown.

The filling patties are very juicy, soft and unusually tasty.