Pancakes in a slow cooker, unlike those that are cooked in a pan, are very tender, soft and even slightly lush. That is why, if you like such products, it is best to bake them in a modern kitchen appliance. The recipes described below, which are based on the use of fresh milk and sour kefir, can help you with this.
We make soft and tender pancakes in the Polaris multicooker
To prepare a simple but very tasty dessert, you should pre-purchase such ingredients as:
- fresh fatty milk (you can take a village) - 500 ml;
- eggs of normal size - 2 pcs.;
- sifted white flour - 1.5-1.7 cups;
- granulated sugar - 2-3 large spoons (add to taste);
- table soda (no need to extinguish) - ½ dessert spoon;
- small iodized salt - ½ dessert spoon;
- vanillin - a couple of pinch points;
- refined vegetable oil - 2 dessert spoons (for greasing the bowl before the first pancake);
- fresh butter - for greasing finished hot products (about 100 g).
Preparation of batter
Pancakes in a slow cooker turn out tasty and slightly lush if knead the dough using warm milk. Thus, in a heated drink, pour baking soda and mix thoroughly so that it is well extinguished. Next, add sugar, a pinch of fine iodized salt, vanillin to the same dishes, and break a couple of chicken eggs. Ideally, all ingredients should be mixed using a mixer. But if you have not got such a device yet, then you can use a regular whisk.
After all the actions done, add a little wheat flour to the base. To make pancakes in a slow cooker thin and tasty, the dough should be liquid and uniform. If during the process of kneading the base you formed unpleasant lumps, then you can get rid of them by holding the dough at room temperature for 30-50 minutes.
Roasting Products
Before baking pancakes in milk in a multicooker, pour several tablespoons of vegetable oil into the bowl of the device and heat it as much as possible, using the frying mode. After the light smoke comes from fat, you can safely spread the first product into the container. To do this, take the ladle, scoop the liquid into it, and then pour the contents in a circular motion, so that a thin, even and round pancake forms in the bowl. It is necessary to fry it on both sides in the same program for 5-9 minutes.
Due to the fact that the first product was actually cooked in oil, lubricating it with cooking oil is not recommended. The rest of the pancakes in the slow cooker should be seasoned with creamy margarine (hot), so that the dessert turns out to be juicy, tasty and beautiful.
Proper dessert serving
Fried and buttered pancakes in milk should be stacked on a flat plate and presented to guests (family members) in a warm condition along with sweet tea, condensed milk, honey, jam, jam and other goodies.
How to make delicious pancakes in the Redmond slow cooker?
Such a dessert is prepared in the same way as that presented above. But there is still a difference between them. Indeed, the basis of these pancakes is not ordinary milk, but a sour-milk drink, that is, kefir.
So, for the preparation of homemade dessert, we need the following components:
- large chicken eggs - 2 pcs.;
- thick fat kefir - 2.5 cups;
- small table salt - add to taste (about 1/3 tablespoon);
- granulated sugar - 2 large spoons (add to taste);
- fresh butter - 90-110 g (for lubrication of hot products);
- baking soda - ½ small spoon;
- cooled boiling water - 2/3 faceted glasses;
- wheat flour - 1-1.7 cups (add at personal discretion);
- Refined sunflower oil - to lubricate the bowl.
Base kneading process
How to cook pancakes in a slow cooker so that they turn out thin, but at the same time with the effect of "dampness"? The presented dessert will be able to answer the asked question. After all, such a base as kefir makes pancakes more “wet” and with a characteristic sourness.
To prepare the dough for a homemade dessert, pour the fermented milk drink into a metal bowl and lightly heat it over low heat (to a steaming state). After that, you need to add table soda to kefir and put it out well. Next, in the same dishes, you need to put beaten chicken eggs, granulated sugar, fine table salt and wheat flour in turn. As a result of mixing these ingredients, you should get a fairly viscous and thick base. To make thin pancakes out of it , it must be diluted with cooled boiling water to a liquid state (the consistency of the test should turn out as in the previous recipe).
Heat treatment
After the kefir base is ready, you should add a few large spoons of vegetable oil to the device’s capacity and heat in baking mode until a slight haze appears. Further, using the soup ladle, the dough must be poured into the bowl of the multicooker in a circular motion and make sure that the lower and then the upper sides of the pancake are well browned, but not burnt.
Similarly, you need to fry all other products. Moreover, each of them should be right in hot form generously flavored with fresh butter (except for the first pancake). This procedure will make dessert more juicy, tasty and appetizing.
How to present kefir pancakes to the table?
Pancakes based on a fermented milk product made in the Redmond crock-pot are soft, soft and slightly damp. Serve them on the table on a flat plate only when hot. In addition to such a delicious dessert, it is recommended to present sweet tea, cocoa or coffee, as well as floral or linden honey, condensed milk, any jam, jelly, jam, etc.
Useful information
It is worth noting that pancakes can be made in such a modern kitchen device as a crock-pot, not only from kefir or milk, but also using ordinary water, yogurt and even yogurt.