Chicken cutlets with gravy are both a delicious meat dish and mouth-watering sauce. It is enough to think over any version of the side dish, and lunch or dinner is ready. There are a lot of chicken cutlet recipes. Someone adds bread, someone rolls minced meat in breadcrumbs. Even more variety of gravy based on tomatoes, cream and other ingredients. Also, cutlets can be cooked in a pan and in the oven. In any case, they are tender. And cooked in the oven, despite the erroneous opinion, are also obtained with a delicious crust, but do not absorb so much oil.
Chicken cutlets with creamy sauce
Such cutlets are juicy, with a crisp. And cream-based gravy acts like a delicate sauce. For the recipe for chicken cutlets with gravy, you need to take the following products:
- 500 grams of minced chicken meat;
- three slices of white bread;
- one egg;
- one onion;
- clove of garlic;
- 150 grams of breadcrumbs;
- 200 ml cream;
- a tablespoon of flour.
You also need to pick up any spices to taste. You can take nutmeg, ground pepper, coriander or dried herbs. All kinds of peppers also go well with the dish.
How to cook delicious meatballs?
How to start cooking minced chicken cutlets with gravy? White bread is crushed into crumbs. It’s best to take dried pieces, not fresh bread. A chicken egg is added to it.
Onions and garlic are peeled and finely chopped, vegetables are added to the minced meat, put your favorite spices. Thoroughly mix the minced chicken and onions. A mixture of bread and eggs is added, mixed again.
Cutlets are made from minced meat. Bread each in breadcrumbs. Cutlets are fried on both sides until crusty. If necessary, add vegetable oil.
Now begin to cook the gravy. To do this, put flour in a pan, fry it, stirring quickly. Top up the cream, put spices. Cutlets are transferred to gravy, covered with a lid and cooked for fifteen minutes. Served with pasta garnish.
Chicken meatballs in tomato sauce: product list
These cutlets are very tender and soft. Tomato paste goes well with chicken, making it more appetizing in appearance. They are loved by children. To prepare chicken cutlets in gravy you need to take:
- 400 grams of minced meat;
- 200 grams of tomatoes;
- one hundred grams of loaf;
- 130 grams of onions;
- 60 grams of flour;
- 50 ml of vegetable oil;
- 200 ml of water - for a gentle sauce;
- any spices and seasonings.
This option is even called classic. Cutlets in this case are similar to meatballs.
Chicken cutlets with gravy: recipe with photo
To begin with, the loaf is poured with a small amount of water, squeezed from moisture, put to chicken mincemeat. Fifty grams of onions are chopped quite finely, put in minced meat, mixed gently. Sprinkle everything with spices, leave the minced meat for ten minutes. Round cutlets are formed, roll them in flour. If the onions gave out a lot of juice and the minced meat is difficult to form, then you can add a little semolina.
A little oil is poured into the pan, cutlets are fried from all sides. Each takes about three minutes.
Cutlets are removed from the pan. The remaining onion is cut into cubes, add oil and fry, lightly sprinkled with flour. Tomatoes are grated, add to the onion. Stew for a couple of minutes and pour a glass of hot water. Add salt and pepper, let the sauce boil, then put the patties in it. Cutlets stew in closed containers for at least ten minutes.
Sour cream sauce and fragrant cutlets
Such chicken cutlets with gravy go well with side dishes from cereals. This recipe is often called quick. For example, it does not even have bread that needs to be soaked. Breadcrumbs successfully cope with its role.
To prepare quick chicken minced meat patties with gravy you need to take:
- 600 grams of chicken;
- one onion;
- three tablespoons of flour;
- two spoons of breadcrumbs;
- one egg;
- half a glass of sour cream;
- a couple of cloves of garlic;
- any spices.
Fillet and onion together scroll through a meat grinder. Add a raw egg and breadcrumbs. Sprinkle with salt and spices. Form balls from minced meat. Each cutlet is rolled in flour. Vegetable oil is poured into the pan and the patties are fried from all sides.
Transfer the meatballs to the pan. Sour cream is diluted with water, salt and pepper are added, poured into a pan to cutlets. All are thoroughly stirred, stewed under a lid for about ten minutes. Five minutes before the end of cooking, add the garlic passed through the press.
Chicken meatballs with gravy: a step by step recipe
In order to prepare a delicious dish in the oven, you need to take:
- 500 grams of minced meat;
- a couple of slices of white bread;
- one egg;
- a tablespoon of flour;
- 25 ml of vegetable oil;
- 60 grams of tomato paste;
- two onion heads;
- spices to taste.
Both bulbs are peeled, diced. Part is transferred to the minced meat and mixed with it. The residue is placed in a pan with vegetable oil and fried until the color changes.
Bread is slightly soaked in water and squeezed. Add to the minced meat, break one egg, put salt and spices. Stir thoroughly.
Prepare chicken cutlets with gravy in the oven, so it is preheated to two hundred degrees. The baking dish is oiled. Nibble off the pieces of meat and form balls. Stacked in shape, it is possible that the cutlets are in contact.
Put the meatballs for about fifteen minutes so that they lightly brown.
Add flour to the fried onion, mix. Lay the tomato paste. Pour a glass of hot water, wait for the sauce to boil, while stirring it. Remove the cutlets from the oven, pour the sauce and cook for another fifteen minutes.
Stuffed Cutlets: Ingredient List
The recipe for chicken cutlets with gravy in the oven is a bit unusual. Each cutlet has a surprise in the form of a piece of cheese, which melts and becomes elastic.
To cook the cutlets themselves, you need to take:
- 500 grams of minced meat;
- 200 ml of milk;
- a couple of cloves of garlic;
- 150 grams of loaf, without crusts;
- half a teaspoon of salt;
- a small onion;
- 70 grams of hard cheese;
- any spices.
To create a delicious gravy you need to take:
- a tablespoon of flour;
- two tablespoons of tomato paste;
- five spoons of sour cream;
- 300 ml of water;
- salt and spices.
You can also add a pinch of sugar for a more refined taste.
How to cook cutlets in the oven?
First, milk is heated, but not brought to a boil. Pour them slices of loaf. Leave it like this for ten minutes. Onions are grated or chopped with a blender. They put it to the bread, add the minced meat directly. Using a press, squeeze the cloves of garlic immediately into a bowl with the rest of the ingredients, add salt and spices. Stuff the minced meat with your hands for at least three minutes, you can even throw it at the bottom of the bowl. This will help the meat to become more elastic.
Cheese cut into cubes. They take a little mincemeat, form a cake out of it, hide cheese in the middle, and roll up a patty.
Parchment is placed on a baking sheet, the resulting cutlets are laid out. The oven is heated to 180 degrees.
Begin to cook gravy. To do this, put flour in a stewpan, fry it quickly, stirring occasionally. Sour cream and tomato paste are added, any spices are reported. When the gravy boils, it is turned off. Pour the resulting sauce to the patties and send the baking sheet to the oven for forty minutes. The sauce becomes thick during cooking.
Vegetable Gravy Cutlets
Such cutlets can be served without a side dish, as there are vegetables in the gravy itself. To prepare you need to take:
- kilogram of minced meat;
- two onion heads;
- two tablespoons of mayonnaise;
- three slices of bread;
- milk for soaking bread;
- spice;
- two eggs;
- some flour;
- vegetable oil to lubricate the mold.
For gravy take:
- one carrot;
- onion head;
- one bell pepper of any color;
- two tablespoons of tomato paste;
- 300 ml of water;
- spices to taste, such as ground pepper.
To begin with, slices of bread are soaked in milk, squeezed. Add to the minced meat. Onions are also minced. Add both eggs, mayonnaise, spices. Stuffing is thoroughly stirred. Cutlets form hands, roll them in flour.
The baking dish is greased with oil, cutlets are folded. The oven is heated to two hundred degrees. Put the meatballs for ten minutes.
Begin to cook gravy. To do this, carrots are rubbed on a coarse grater, onions and peppers are cut into cubes. All are fried in vegetable oil. Tomato paste is diluted with water and poured to vegetables. Stir thoroughly and heat. Remove the cutlets from the oven, pour them with sauce and put for another thirty minutes.
Tender minced chicken cutlets are always delicious. But when they are cooked immediately in gravy, it is also fast. After all, with such a recipe you can immediately get a tender meat dish, and garnish sauce. For this reason, such patties with gravy are often accompanied by a side dish of cereals, pasta or mashed potatoes.