Who doesn’t like pancakes? They will help to raise a family for a tea party - they are adored by both adults and children. Each mistress has her favorite recipe for this treat. I propose to cook delicious lush pancakes. The recipe for kefir is very simple and will take very little time. Try the tips of the article, and time will come in handy for a pleasant tea party.
So, let's start cooking. To begin, we will deal with the composition of the products that we need. Everything is very simple, everything, as in the usual recipes. Oladushki ( kefir recipe ) are prepared from:
- of course, flour in an amount of 400 grams or more, depending on the density of kefir;
- since our recipe for pancakes is on kefir, then, of course, kefir - 2 glasses;
- a pair of chicken eggs;
- sugar - about 5 tablespoons;
- half a teaspoon of salt;
- for greater splendor and friability of the test - soda (1 teaspoon);
- vegetable oil for baking pancakes.
Kefir pancakes: recipe
Lush pancakes will be obtained only if the dough is cooked correctly. First, beat the eggs, salt, sugar and soda thoroughly with a mixer or fork. Add kefir to the mixture and mix thoroughly again. We make sure that not a single lump remains. Now it's time to add flour to the dough. As mentioned above, its amount must be determined independently, depending on the density of kefir, which, in turn, depends on its fat content. If you take kefir fat-free or low in fat, then more flour is required. Pour 400 grams, mix and, if necessary, pour a little bit until the dough reaches a thick sour cream. The resulting dough must be mixed very well. To do this, it is better to use a mixer or blender. Beat it until all the lumps disappear - this is one of the most important conditions, only this way you will get magnificent airy pancakes. A kefir recipe saves you a lot of time. No need to wait until the dough “reaches” and “rises”. Mix well and the dough is ready. You can start the baking process.
Bake pancakes
The recipe for kefir, as you see, is not only quick, but also very simple. If all the proportions are met as described in the article, then a delicious dish will certainly work. If we continue to follow the suggested tips, then we will be able to avoid the “tradition” that the first pancake, and in our case pancakes, must be lumpy - this is due to the fact that usually the pan is not warmed up enough at the beginning of baking and the dough sticks to her, not having time to bake due to low temperature. To avoid this, warm the pan thoroughly before baking. Pour a small amount of vegetable oil on it. You should not pour a lot right away - this will turn out to be very fat pancakes, which not everyone will like. If necessary, oil can always be added. Next, we collect the dough in a tablespoon (or a small ladle, depending on what size pancakes you want to get), soaked in water, so that it does not stick, and put it in a prepared pan. The fire should not be made very large - so the pancakes will brown and do not have time to fry inside. The fire should be medium. Wait until one side acquires a delicious blush, and turn each pancake over. Do the same with the other side.
All to the table!
So the pancakes are ready! The kefir recipe allowed us to make them quickly and without difficulty, as I promised. Pour tea until they have cooled, call everyone to the table! You can serve butter, sour cream or some jam to the pancakes, or you can just sprinkle them with granulated sugar. My baby loves to gobble up pancakes with condensed milk. Enjoy your meal!