A few apples are almost always found in the house, especially in the autumn. If you just got tired of them or want to make something delicious for tea without special efforts, a recipe for a pie with apples is useful . You need a quick dessert
when unexpected guests are on the doorstep. There may be several options for such a dish.
Lazy Apple Puff Pie
If you need to cook something as quickly as possible, bake a puff pastry pie, which you can just buy in a store and store in the freezer in reserve. Baking from it is very tasty. So, the recipe for a lazy apple pie is as follows: take a sheet of puff pastry, a couple of large apples, four tablespoons of sugar, cinnamon, half lemon juice and powdered sugar for decoration. The dough must be thawed. Preheat the oven to two hundred and twenty degrees. Mix sugar and cinnamon, pour lemon juice. Cut the apples into slices, after removing the core. Roll each slice thoroughly in a sugar mixture.
Roll the dough into a rectangle, cut into two pieces and place them on a baking sheet covered with paper. Stack apples tightly on top. Top with a little remaining sugar mixture and put in the oven for a quarter of an hour. When the dough gets a golden hue and increases in size, you can turn it off. Sprinkle the finished cake with powdered sugar.
Lazy pie with apples on kefir
To prepare this quick dessert, you will need three chicken eggs, a glass of granulated sugar, seventy grams of butter, one hundred and fifty grams of kefir or sour cream, flour, baking powder, apples, cinnamon. The amount of apples and flour can be determined by eye. You need to take so many fruits so that their halves can cover the surface of the mold in which you will bake a pie. Mix the eggs with butter and sugar, beat with a mixer or blender, add kefir, add flour so that the consistency of the dough resembles thick sour cream, add the baking powder and
beat everything again. Grease the mold with oil and sprinkle with semolina, pour the resulting dough into it. On the halves of the apples, make parallel cuts, place them on top of the dough with the skin peeled up. Sprinkle with sugar and cinnamon and bake for about forty minutes.
Warsaw lazy apple pie
Take three quarters of a glass of flour, a glass of semolina, baking powder, cinnamon, vanillin, a few apples, seven tablespoons of powdered sugar, four tablespoons of oil. Mix powdered sugar with semolina and flour, add baking powder and vanillin, mix. Peel apples and grate, add sugar and cinnamon. Lubricate the baking dish with butter, lay in a layer of dry flour mixture and grated apples so that the top and bottom layers are flour, put slices of butter on top and put in a preheated oven for twenty-five minutes at a temperature of two hundred and ten degrees. Serve the cooled lazy apple pie to the table, garnishing with icing sugar.