Nowadays, the words “ketchup” and “Heinz” are no longer perceived separately from each other. They have long become a single whole and for many people in different countries are the personification of the word "sauce". Therefore, Heinz ketchup can rightfully be considered a global brand.
Product history
In the distant nineteenth century, Americans did not even know about the existence of tomato sauce. True, in China at that time there was a similar seasoning, which bore the rather strange name “Ki-Siap”. It was this culinary sophistication that Henry Heinz noticed. He slightly improved the recipe and called his invention ketchup. The product came to taste, and soon Heinz ketchup became a familiar ingredient in almost every family. People gladly added aromatic sauce to a variety of dishes. Seasoning has gained immense popularity. But the founder of the company was not going to limit himself to the framework of one country and at the end of the 19th century made an attempt to supply his products abroad. The first batch sent to the UK made a splash. Henry has become the main supplier of seasonings for the royal court. Soon, the Heinz ketchup gained worldwide popularity. Branches of this company have opened in many European countries.
Variety of choices
The great demand for Heinz products is largely due to the fact that the manufacturer did not hide his goods from the eyes of the buyer. Henry Heinz was one of the first to use transparent packaging for packaging. The idea was to show a person the goods face and to give an opportunity to verify its quality. And this technique worked. People were happy to buy ketchup, being absolutely confident in their choice. Meanwhile, the company, trying to conquer the market as much as possible, expanded its range. Heinz ketchup for every taste appeared on sale: tomato, spicy, super-spicy, pizza, Mexican and garlic.
Variety is achieved through the introduction of special natural spices that allow you to maximize the range of application of the product. It is eaten with meat, fish, vegetables, as well as pasta and flour products. Currently, this unique seasoning is bought by sales representatives from 140 countries. All of them explain their choice with the clear advantage of the famous ketchup over similar products from other companies.
What is ketchup inside
When purchasing food products, buyers primarily pay attention to their composition. He is better than any advertising can talk about the product. Are you going to buy Heinz ketchup? The composition can be read on the label. Among the main components there are water, salt, tomato paste, vinegar, sugar and seasonings. This set of products is standard for any tomato sauce.
A variety of species is achieved by changing seasonings. A distinctive feature of this ketchup is that only natural ingredients are included in its recipe. Even the bright red color of the product is achieved exclusively through tomatoes without the use of synthetic dyes. A special thick consistency is the result of vacuum boiling of the components. Unlike products of other brands, the famous ketchup does not contain preservatives. But this does not prevent him from being perfectly preserved for twelve months. When buying Heinz ketchup in stores, the composition of which is now known to you, be sure to look at the date of manufacture.
Customer reviews
After long deliberation, many people still choose Heinz ketchup for themselves. Feedback from customers who have already tried the miracle product, while playing a big role. It is the opinion of others that sometimes helps to make this or that decision. As you know, a person by nature usually tends to the majority. And the bulk of consumers confirms the indisputable quality of the proposed product. In addition, there is another group of people who are happy to eat Heinz ketchup. The reviews of these citizens can not be ignored. Everyone knows that Heinz produces a lot of food products for children. In particular, tomato sauce “Yum-yum” was created just for them. By itself, this fact already says a lot about quality. After all, all over the world, great attention is paid to goods for the smallest. The composition should in no case contain any chemicals. The absence of preservatives in Heinz sauces is fully confirmed by both the manufacturer and numerous consumers. Parents can safely include in the diet of their children the world famous ketchup and not be afraid at the same time for their health.
Flavors of sunny Italy
The famous corporation for the production of sauces has not ignored the country where this product must be on the table. After all, no self-respecting Italian will eat spaghetti or cook pizza without ketchup. Given the national characteristics and taste preferences of the inhabitants of this region, a special ketchup "Heinz" - "Italian" was developed. This sauce contains special Italian herbs and spices. In addition, the recipe also contains olives, celery and cayenne pepper. This combination of components is the best suited for most Italian dishes. Such ketchup is produced in modern soft packaging (350 grams). Some people think this sauce is too acidic, but most enjoy using it to make the famous bolognese for fragrant lasagna, pasta or spaghetti. The tastes of Italians are quite specific, but it’s not a secret to anyone that each nation has its own priorities and preferences.
Hazardous Supplements
Around the world, there is currently a struggle with products that contain organisms modified at the genetic level (GMO). The opinion of scientists in this matter is ambiguous. Some advocate the use of such organisms that allow you to purposefully change products in accordance with one or another need. Others are categorically against such experiments, since up to now their influence on the person has not been thoroughly studied. Some experts agree that GMOs can cause all kinds of allergic reactions, negatively affect metabolism and inhibit the immune system as a whole. Therefore, the use of such additives, most manufacturers consider it inappropriate. The Heinz ketchup is produced on the same principle. GMOs are completely absent. Moreover, the company has committed itself not to use a dangerous and incompletely studied additive in any of its products.
Product energy value
Speaking about the value of any product, they usually mean its chemical composition, which is characterized by the amount of fats, proteins and carbohydrates. In addition, there is such an indicator as calorie content. It indicates how many calories are formed in the human body when eating a particular product. All these values ​​are interrelated and should be taken into account when developing a daily diet. As additional information, the listed indicators must be indicated on labels and trade labels.
Heinz ketchup is no exception. Its calorie content is quite low. 100 grams of the product contains no more than 96 kilocalories, depending on the type and name. This amounts to slightly more than five percent of the total daily requirement. Such a low rate allows you to use ketchup for food even for those who are forced to limit their diet due to excess weight. The rejection of this sauce during the diet can only be explained by the fact that the aromatic product contributes to an increase in appetite, making it difficult to reduce the amount of food consumed.
Invisible threat
Speaking about the benefits, do not forget that any product can harm the human body. Depending on the composition and cooking technology, it can be more or less noticeable. In addition, the state of the organism itself plays an important role.
Take, for example, Heinz ketchup. Harm its use can cause only a certain group of persons:
1. People suffering from high acidity, as well as those who have serious disorders of the stomach or intestines. This is due to the presence of various acids in the formulation.
2. Young children, as well as pregnant women and nursing mothers who are undesirable to use foods with a lot of spices.
For the rest, this ketchup is completely harmless. An additional guarantee in this is given by the company management policy regarding the rejection of the use of synthetic thickeners, preservatives and flavorings.