The simplest biscuit is good to serve as a delicious dessert, and also use it to make homemade cake or pastries. About how to make such a delicacy, we will tell in the presented article.
Sponge cake recipe step by step
Surely every mistress at least once in her life baked a biscuit. After all, such a product is prepared very easily and simply. If all the recommendations are followed, it turns out incredibly magnificent, soft and ruddy cake, which no person is able to refuse.
So, to make the simplest biscuit at home, you need to prepare in advance:
- sifted wheat flour - 1 full glass;
- baking soda - ½ dessert spoon;
- medium white sugar - 1 full glass;
- raw large eggs - 4 pcs.;
- Sunflower oil - to lubricate the form.
Kneading sponge base
A quick biscuit is really prepared in a short period of time. And before baking it in the oven, you should thoroughly knead the base. To do this, add medium-sized white sugar to the egg yolks and rub it well with a large spoon. As for proteins, they are pre-cooled, and then whipped in a strong foam. At the end, both components are combined and thoroughly mixed with a mixer. Adding slaked baking soda and sifted white flour to the base gives a thin, uniform dough.
The baking process in the oven
It is best to bake the simplest biscuit in the oven. Moreover, it is advisable to do this immediately after mixing the base. If it is kept aside for a while, then the pie will turn out not as lush and soft as we would like.
Thus, after preparation of the biscuit dough, it is poured into a mold previously lubricated with sunflower oil. In this form, the semi-finished product is sent to an oven preheated to a temperature of 200 degrees. Bake the simplest biscuit preferably at least 60 minutes. After this time, it is checked for readiness. For this, a dry toothpick is inserted into the product. If it remains clean (without sticking dough), then the cake is taken out of the mold and placed on the cake plate.
Proper serving of the product to the table
As you can see, the simplest biscuit is really prepared very simply and easily. After it cools slightly in shape, it is cut into portioned pieces and laid out on saucers. Before serving, pieces of cake are poured with condensed milk, liquid honey or soaked in sweet syrup. They use such a biscuit with hot unsweetened tea.
Making a custard biscuit
A custard biscuit, cooked at home, is very lush and tender. To do it yourself, there is no need to purchase expensive components. After all, such a delicacy is prepared from very simple ingredients.
So, to make a quick sponge cake from custard dough, we need:
- sifted wheat flour - 1.3 cups;
- baking soda - ½ dessert spoon;
- medium white sugar - 1 full glass;
- raw large eggs - 2 pcs.;
- sunflower oil - to lubricate the form;
- butter - 110 g;
- nonfat milk - 100 ml.
Cooking dough
To prepare the custard base, nonfat milk and butter are slowly heated in a water bath, and then sifted white flour is added to them. After thoroughly mixing the ingredients, they are cooked until they thicken. At this time, the chicken yolks are ground together with white medium-sized sugar, and the whites are beaten to persistent peaks.
After the milk and creamy mass has thickened, a sweet mass of yolks is laid out to it and mixed well. After keeping the products on the stove for about three minutes, they are removed and slightly cooled. After that, proteins and slaked baking soda are laid out in the dishes. Beating all the ingredients with a mixer, you get a rather magnificent mass of cream color. Then immediately begin to bake it.
Heat treatment process
The simplest choux pastry can be baked both in the oven and in the slow cooker. The first device we already used in the previous recipe. Now I want to tell you how to cook such a dessert with the help of the second.
After mixing the base, it is completely laid out in the bowl of the device. So that the dough does not stick to the bottom of the dishes during heat treatment, it is pre-lubricated with sunflower oil. Having laid the base, it is closed and cooked in the baking mode for an entire hour. If you are not sure that during this time the biscuit is completely baked, then it is recommended to check it with a toothpick. If the cake is damp, then it is kept in the heating mode for about 20 minutes. During this time, it will finally bake, become soft and magnificent.
The correct serving of homemade biscuit to the table
After preparing the custard biscuit, the multicooker is turned off and opened. In this form, the product is left for several minutes. Then it is carefully removed with a spatula or dumped onto a tortoiseshell by turning the bowl over.
The finished biscuit is cut into portioned pieces and laid out on plates. Pre-sprinkle the cake with icing sugar. Also, it is often coated with sour cream or oil cream. In this case, you will get very tasty and beautiful cakes.
By the way, if you want to make a homemade cake from biscuit, then you need to cut it in half (into 2 or 3 cake layers), and then grease with cream and decorate with pastry topping. Serving such a dessert to the table is best after a long exposure in the refrigerator.