Tomatoes are among those vegetables that everyone loves. They are an adornment of not only holiday tables, but also ordinary ones. They are served in the morning with breakfast - they make very tasty scrambled eggs. For lunch, in the form of a salad with cucumbers and sour cream, or with vegetable oil. And finally, for dinner, many also eat them with cheese and bread.
Tomatoes are used to prepare an inexhaustible number of dishes. The native country of this plant is Latin America. Imagine my surprise when I found out that for a long time they were considered poisonous and they were forbidden to eat. It's amazing how much the opinion about this product has changed over this time. After all, it is now considered one of the most useful and consumed products in the world. Scientists have proved that it was not the plants themselves that were poisonous, but their stems. The first to Russia was brought tomato by Empress of All Russia Catherine the Second. But he received his recognition and distribution only in the 19th century.
Tomatoes are very useful for various diseases of the gastrointestinal tract, during constipation, etc. So, with a stomach ulcer, you need to eat only juice from fresh tomatoes, without even adding salt. Tomatoes are also recommended in the treatment of vitamin deficiency. No matter how surprising it may be, it is also used for burns and wounds. In this case, its juice is used as an antiseptic and bactericide, so the recipe for tomatoes in your own juice is what you need for health. Speaking of its many beneficial qualities, one should not forget about its inevitable taste. Today we will cover topics such as: recipe tomatoes in their own juice, canned tomatoes recipe, tomato recipes.
Recipe for tomatoes in their own juice. They are harvested for the winter. For cooking, we need to wash the tomatoes well, put them in a bowl and pour boiling water. Leave for five minutes and carefully peel. Next, remove the pulp and put in a pre-cooked jar. So fill the jar with whole peeled tomatoes and put hot pepper in the jar. Add one teaspoon of salt. In parallel with this, put peeled tomatoes on the fire and hold until it turns into juice. Then pass this hot mass through a rare strainer. Then pour this juice into jars with tomatoes so that the juice level is 2 cm below the edge of the jar. These cans then need to be pasteurized at 85 ° C. And your tomatoes are ready. As you can see, the recipe for tomatoes in their own juice is not at all complicated!
Canned Tomatoes Recipe. In this form, tomatoes retain their taste and quality. Cooking them is very easy. First, you need to wash them and dry them thoroughly. Pour alcohol into a prepared jar and set it on fire. After that put tomatoes there and roll up the jar tightly. You need to store canned tomatoes in a cool place and for no longer than 3 months.
You can also cook different dishes from tomatoes: salads (mushroom salad with tomatoes), pizza (with sausages and tomatoes) and main dishes (pork with tomatoes).
For salad, we need 500 g of fresh champignons, four tomatoes, two apples, one onion, sour cream, butter and vegetable oil. Stew sliced champignons in butter. Cut boiled eggs into slices, tomatoes and apples into slices, and onions into rings. Lay out all the ingredients in layers. Then season with lemon juice, salt, pepper, and vegetable oil and season with sultana .. Before serving, the salad can be decorated with greens.
To prepare the filling for pizza, you need to mix the chopped sausages, onions and parsley. Spread a bowl with vegetable oil and grated garlic and pour the filling there. Keep all this mass in the oven for 20 minutes. Put the prepared dough into slices of sliced tomatoes and put the filling and sprinkle with grated cheese. All this cook in the oven for about half an hour.
First, you need to cut the pork across the fibers, beat and fry in a heated pan with salt and pepper. In another pan, lightly fry the tomatoes in bacon. On a plate put on top of pork tomatoes and finely chopped greens. As a side dish, you can drop french fries or mashed potatoes.