Escalope is a piece of meat, separated from the bone and fried in a pan without breading. In this case, the dish is very different from steak, because it is made from lean meat, and it can even be baked in the oven. Therefore, a pork escalope in the oven is best done from a loin. This meat is ideally suited to this recipe and shows itself perfectly when cooked. It should also be borne in mind that this dish involves the use of a minimum number of seasonings and spices. The main thing in it is the taste of meat. That is why, before baking pork in the oven as an escalope, this moment must be considered first.
Ingredients
To prepare you will need:
- pork penny - 1 kg;
- salt;
- pepper;
- vegetable oil - 0.5 cups;
- red wine - 100 ml.
Meat preparation
Wash the loin thoroughly and let the water drain. After that, the meat is cut into identical pieces the size of a palm and a thickness of one centimeter. In this case, you must adhere to a certain technique. To make tasty pork in the oven, and not a hard piece of charred meat, cut off all the fat and streaks from the pieces. This must be done even if significant parts of pork have to be removed. It is better to use them for cooking another dish. After the meat is chopped, it must be beaten off. However, this is not done the same way as on the meatballs, since its internal structure must be preserved. Therefore, all pieces are processed so that 0.5 cm emerges from the centimeter thickness. Some chefs use for this not a simple meat hammer, which breaks its structure, but an ordinary glass bottle.
Pan processing
Before baking pork in the oven, it must be lightly fried. To do this, pour all the prepared oil into a pan and heat it over high heat. After that, pieces of meat are laid on it, which are fried for five minutes, without reducing the heat, on one side and five minutes on the other.
Roasting
When the meat is fried, it should be transferred to a baking dish. They salt and pepper it there. After ten minutes, it should release the juice. We add wine to it and set the roast pork in the oven. At the same time, the oven should be heated to a temperature of 180 degrees, and it should be cooked in it for 20 minutes to get juicy escalopes. However, there are people who do not like such meat. In this case, the process of being in the oven can be increased to 40 minutes, but it is necessary to constantly check the pork so that it does not turn out dry. You can also turn off the stove and leave the meat for twenty minutes, so that it comes at the expense of the previously acquired temperature.
Innings
Before baking pork in the oven, you need to decide what to serve it with. Since this meat has an amazing hot taste, mashed potatoes and berry sauce are good for it. In fact, it can be a good addition to any dish, but real connoisseurs of such recipes prefer to use it in writing without any additions, and use ordinary ketchup as a sauce.