Most people have ever heard of liverwurst. Our grandparents often ate it when it was at the peak of its popularity. But what is liverwurst made of now?
Among the various types of sausages, liverwurst sausage is considered something special. Mainly due to the fact that it is not made from classic meat, but from different types of offal.
What products are liverwurst made of?
Its composition is mainly from processed viscera and offal. Often liverwurst is called liver sausage, since in the old days it was made from the liver.
At present, liver sausage is divided into two types: liver and liver. In the liver sausage, the liver is present in the composition, but in the liver sausage there is none. It mainly consists of offal, which in turn is divided into offal of the first and second grade.
First-grade offal includes foods such as the liver, mesentery, and kidneys. These products are rich in nutrients, vitamins and proteins.
And already all other entrails belong to offal of the second grade - this is the udder, heart, scar and stomach, as well as all kinds of ligaments and tendons. All this is subjected to heat treatment, by digestion, then it is crushed and used as forcemeat for making sausages. It is from these offal that they produce liverwurst and various pastes.
Offal of the second grade is not so useless for the human body, since they have a lot of different nutrients, proteins and amino acids, as well as fats and vitamins. But such components are quite inferior to offal of the first grade. That is, liverwurst is much inferior to liver sausage.
Liver sausage: how to choose?
How not to make a mistake when choosing liverwurst sausage? How to buy a useful high-quality product? This is quite simple, you just need to follow some rules when choosing liverwurst sausage, such as:
- It is good to study the composition of sausage. If the presence of a liver is indicated in the composition, then it is worth paying attention to what it is: beef, pork or calf. After all, the most useful liver is pork and veal. If the presence of a liver is not indicated in the composition, then most likely it simply is not there.
- evaluate the color of liverwurst. Even the best liverwurst sausage with a significant liver content in it will never be bright pink, this indicates that the composition contains dyes. The color of liverwurst sausage is gray; this is what boiled minced meat looks like.
- how many synthetic additives are in the composition. If the amount of additives is large, then the quality of such a sausage leaves much to be desired. For example, it may be the liver, but it has already been frozen several times, its shelf life has almost passed, this will in no way give it freshness and usefulness.
As a result, we can conclude that liverwurst sausage, in principle, is a useful product. But you need to buy it in a store very carefully. It’s better to cook it yourself, if you love her so much, there are a lot of recipes on the Internet.