Grated jam pie, the recipe of which will be presented later, is an excellent dessert for the whole family. The main advantages of such a sweetness is that for its preparation you do not need to purchase a lot of products and spend a lot of time. It should also be noted that grated pie with jam from shortcrust pastry can be made in different ways. We will consider only the simplest and most affordable options.
Grated jam pie: simple recipes for simple desserts
If you do not want to torment yourself for a long time with thoughts about how to please all family members or invited guests, then we suggest using the classic way of making a simple dessert. For him we need the following set of products:
- good quality margarine (we recommend using Kremlin Oil) - 200 g;
- medium-sized sugar sand - a large spoon;
- fresh large egg - 2 pcs.;
- baking powder or the so-called baking powder - a dessert spoon;
- aromatic vanillin - a pinch;
- white wheat flour - 3 cups (add at discretion);
- any jam (berry or fruit jam) without syrup - about 300 g (use as a filling);
- starch - a large spoon.
Knead a sand base
As you can see from the list of products, the recipe for grated jam pie does not require the use of expensive and outlandish ingredients. Before baking it in the oven, you should carefully knead the dough (shortbread). To do this, melt the cooking oil of good quality in a water bath, and then cool it slightly. Next, you need to break large eggs into a bowl and beat them with a whisk until a lush mass appears. Also they should pour granulated sugar.
After preparing the components for the eggs, you need to pour the melted margarine, and then add the white flour, pre-mixed with starch and vanilla. As a result of long and thorough mixing, you should get a soft and elastic dough. It is necessary to pinch off ¼ part from it and place it in the freezer for ¼ hours.
The choice of filling (jam)
Grated jam cake, the recipe of which involves the use of a sand base, is especially tasty from plum or strawberry homemade delicacies. Although you can use other types of sweets. For example, some housewives like apple or strawberry, as well as currant and cherry jam. The main thing is that in such a filling there should not be a lot of syrup. Otherwise, it may leak out of the dough, which will make the pastries not very beautiful and tasty.
If the filling you have chosen is a little liquid, then to thicken it you can add starch or white flour.
We form a sand product
Grated jam pie, the detailed recipe of which we are considering, is not very difficult to form. To do this, take a deep form (for example, a cast-iron pan), and then put in it all the previously kneaded dough. Next, the base needs to be distributed on the surface of the dishes, while forming small sides. After this, the product must be laid out all the previously prepared filling. In conclusion, a piece of the base should be removed from the freezer and, rubbing it on a large grater, sprinkle the entire dessert.
Oven baking process
The recipe for grated pie with jam requires the use of a preheated oven only to 210 degrees for baking dessert. It should be placed in a filled form and kept for half an hour (you can slightly more). At the same time, the cake should be slightly browned, become dry and loose.
How to serve?
Now you know how to make grated jam pie. Each housewife should know the recipe for this treat. After it is baked, it should be removed from the cabinet and completely cooled in a bowl. Next, you need to get the dessert out of the mold using a wide spatula. Having placed the pie on the torte-monger, it can be cut into pieces and served to friends or household members along with tea.
Grated pie: a step-by-step recipe with jam in a slow cooker
As we said above, grated dessert can be done in different ways. About how to cook it with jam, we wrote in detail above. However, some housewives prefer to use another homemade sweet as a filling, namely currant jam. But first things first.
So we need:
- baking powder or the so-called baking powder - a dessert spoon;
- white wheat flour - 2 cups (add at discretion);
- medium-sized sugar sand - ½ cup;
- good quality margarine (we recommend using Kremlin Oil) - 180 g;
- thick currant jam - about 7 large spoons.
Making shortcrust pastry
The presented homemade dessert recipe is simplified. To prepare it, you need a minimum of time and products. To properly knead the base, it is necessary to remove the fat (culinary) from the refrigerator in advance, so that it completely thaws. Next, you need to add white flour, medium-sized sugar and baking powder to it. After a long grinding of the ingredients, you should get an elastic homogeneous mass, from which 1/3 part should be pinched off and placed in the freezer.
How to shape and bake in a slow cooker?
This dessert is formed in exactly the same way as grated jam pie. The recipe for this treat does not require additional lubrication of the bowl. The base should be enclosed in it and distributed by hand so that it fills the entire bottom of the tank, while forming small sides. Next, you need to put currant jam on the dough and cover it with crumbs made from a frozen mass, grated on a coarse grater. In this form, the cake needs to be cooked in baking mode for 40 minutes. In this case, the dessert should turn a little red and become loose.
We serve to the table
After completing the baking program, the multicooker lid should be opened and held in this position until the dessert cools down. Next, you need to remove it with a spatula, place it on a cake plate, cut into pieces and serve with strong tea.
Making a Sweet Apple Jam Tart
There is another way to make grated pie. As its filling, we recommend using apple jam.
So we need:
- baking powder or the so-called baking powder - a dessert spoon;
- white wheat flour - 2 cups (add at discretion);
- creamy fresh butter - about 220 g;
- aromatic vanillin - a pinch;
- large large egg, or rather yolks - 2 pcs.;
- thick apple jam - 8 large spoons;
- fine sugar - a full glass.
Kneading basics
Before making grated pie, knead shortbread dough. To do this, mix white flour with baking powder and vanilla, and then melt the butter and beat it together with the egg yolks. Pour fine sugar to the resulting mixture. Further, both prepared parts (butter and flour) need to be combined and mixed. As a result of these actions, you should get an elastic dough, which must be put in a bag and sent to the refrigerator for 30 minutes.
We form a cake and bake it in the oven
After the specified time, the base should be removed and divided into two equal parts. Next, you need to grease the deep form with oil (or margarine) and put in it half the dough, grated on a coarse grater. After this, the base must be covered with thick apple jam and again covered with crumbs. In this form, the formed product should be sent to the oven, where it is required to bake for 35-45 minutes. During this time, the dessert should brown and become loose.
Present to the table
After baking the grated cake, it must be removed from the oven and cooled right in the mold. Next, the dessert should be cut into square or triangular pieces and served with unsweetened tea.
To summarize
Now you know several options for making grated pie. It can be made with jam, as well as with jam and jam, as well as baked in the oven or slow cooker. In any case, such a delicacy turns out to be very tasty and satisfying.
Do not forget that before using this dessert, it should definitely be cooled. Otherwise, you risk being burned with hot fillings. By the way, after complete cooling down, such a pie turns out to be more tender and loose. For beauty, it can be additionally sprinkled with powdered sugar or chopped cinnamon.