Cinnamon rolls - a classic pastry for tea. Most often they are prepared from yeast dough, but there are recipes without yeast. Cinnamon rolls can be very different: with apples, jam, nuts, dried fruits, honey, pumpkin, cottage cheese, cheese and so on. They are prepared quite simply. A few recipes for cinnamon rolls without yeast are presented in the article.
From puff pastry
Ingredients:
- Shop puff pastry.
- Two apples.
- Half a lemon.
- Two glasses of water.
- Three tablespoons of thick peach jam.
- Table. a spoonful of powdered sugar.
- Cinnamon (to taste).
How to make cinnamon rolls:
- Wash the apples, peel them, cut the hearth with seeds and cut into slices.
- Pour water into a bowl, add lemon juice and dip apples in it so that they do not darken.
- Put the bowl of apples in the microwave for three minutes to make them soft.
- Pour 2 tablespoons into the jam. tablespoons of water, mix and put in the microwave for half a minute, then mix.
- Roll out the dough and cut strips.
- Grease each strip with jam, put apples on half a strip, cover them with a second half. Collapse the strip in the form of a rose.
- Bake for about 35-40 minutes in the oven at 180 °.
Sprinkle the finished products with cinnamon and powdered sugar.
On kefir
Ingredients for the dough:
- A glass of kefir.
- Two glasses of flour.
- A tablespoon of baking powder.
- Four teaspoons of plums. oils.
- Salt.
For filling:
- Half a glass of sugar.
- Two tablespoons of melted plums. oils.
- Two tablespoons of cinnamon.
For glaze:
- Half a glass of powdered sugar.
- Two teahouses. tablespoons of lemon juice.
Stages of making cinnamon rolls from yeast-free dough:
- Pour baking powder into flour, mix, then put softened drain. oil and grind into crumbs.
- Add kefir, mix, knead the dough. If it sticks to your hands, pour a tablespoon of flour.
- Mix cinnamon with sugar.
- Roll out the dough into a rectangle about 5 mm thick. Grease the melted drain. butter, sprinkle with cinnamon and sugar.
- Roll up the dough and cut into slices about 5 cm thick.
- Cover the baking dish with parchment, grease it with butter and place the rolls upside down.
- Put in a hot oven and bake until browning at 200 degrees.
- Prepare the icing: in a saucepan, mix the lemon juice and icing sugar, put on the fire for one minute. Pour the prepared buns with the prepared mixture.
With pumpkin and apples
Products:
- 0.5 kg of flour.
- Four eggs.
- Two tablespoons of sour cream.
- 200 g butter.
- Three tablespoons of butter.
- 250 g pumpkin.
- One apple.
- A teaspoon of cinnamon.
- A teaspoon of baking powder.
- Half a teaspoon of vanilla sugar.
- Salt.
Stages of making buns:
- Peel the apple and pumpkin, cut into cubes and bake in the oven.
- Mix flour with baking powder, cinnamon, sugar, salt. Add no cold drain. oil and grind to get crumbs.
- Beat eggs with sugar and sour cream in a separate bowl.
- Add the egg mixture to the flour crumbs and mix. Then attach the pumpkin and apples and mix again.
- Cover the baking sheet with a silicone mat and put the prepared mixture with a spoon in the form of buns.
- Bake until golden brown in the oven at 180 o , then serve hot.
Yeast-Free Cinnamon Buns: Honey Recipe
Ingredients:
- A glass of milk.
- Three glasses of flour.
- The protein of one egg.
- Three tablespoons of honey.
- China. spoon (without slide) of soda (extinguish with vinegar).
- Two table. spoons grows. oils.
- Two tablespoons of coarse rye flour.
- Two tablespoons (no slide) of cinnamon.
- Two tablespoons of sugar.
- Half tea. tablespoons of salt.
Stages of making buns:
- Redeem soda with apple cider vinegar (1 teaspoon).
- Sift the flour into a deep bowl, pour rye flour and salt into it and mix. Pour the quenched soda and warm milk, then egg white. Knead the dough (it should not stick to your hands, otherwise add flour) and roll a ball out of it. Allow the dough to rest for about 15 minutes.
- Prepare the filling: mix cinnamon with sugar. If desired, you can add chopped nuts and soaked raisins.
- Divide the dough in half. Sprinkle flour on the table, roll out half the dough, forming a rectangle. Pour a mixture of cinnamon with sugar in an even layer, roll into a roll and cut into 10 pieces. Place them on a baking sheet covered with parchment or oiled. Do the same with the second portion of the test. Lubricate the surface of the rolls with the remaining yolk using a silicone brush. Leave the buns for ten minutes. In the meantime, turn on the oven by setting the temperature to 200 degrees. Bake cinnamon rolls for 10 minutes, then reduce the temperature to 180 degrees and cook for another ten minutes. When the buns are lightly browned and the smell of cinnamon fills the kitchen, you can turn off the oven.
- Honey glaze. Combine honey with a tablespoon of butter and a tablespoon of sugar, melt in a water bath. Pour the finished buns with honey glaze and serve hot for tea.
You can find out how to bake lean cinnamon rolls by watching the video below.
Conclusion
As you can see, preparing such baked goods is not difficult. There are a lot of recipes for cinnamon rolls without yeast, so everyone will find an option to their taste.