With the advent of such a miracle device as a multicooker, it became much more convenient to cook any dishes, including cabbage, and, moreover, more useful. Dishes are more aromatic and rich. And all this is due to the tightness of this multifunctional device. Braised cabbage is especially tasty in a slow cooker with chicken. The dish is prepared almost without your participation, which is very important with the modern rhythm of life. Here are some recipes.
Chicken stew in a slow cookerNecessary ingredients: 400 grams of chicken, one small head of cabbage, fresh tomato, large carrot, ground pepper, sunflower oil, lavrushka, onion and salt.
Recipe
Braised cabbage in a slow cooker with a chicken is cooked quickly enough. Wash the meat in water and cut it into slices. Chop cabbage into thin strips. Peel the carrots, wash in water and cut into strips or grate. Onions - in cubes. Connect the machine to the network. Select the baking function. Pour a little sunflower oil into the capacity of the multicooker, shift the onion and lightly fry it. Then add the meat. Stew the ingredients for about ten minutes, stirring occasionally. Put carrots, finely chopped tomato and cabbage in the multicooker bowl. Do not forget about salt and spices. Close the lid of the appliance and turn on the “Extinguishing” function. After the signal, the stewed cabbage in the multicooker with chicken will be completely ready. Stir the food again and serve.
Braised cabbage in a Philips slow cooker (or any other) with rice
Necessary ingredients: one multi-glass of rice groats, 1.5 m / s of drinking water, three tablespoons of vegetable oil, 400 g of meat, cabbage (small), onion, salt.
Recipe
Pour oil into the multicooker pan. Cut the meat into slices and place in the bowl of the apparatus, turning on the “frying” mode for twenty minutes. Chop the onion at this time. Pre-peeled carrots grate. Add vegetables to the meat and simmer for another fifteen minutes. Fresh tomatoes will come in handy for this recipe. If you have them, add chopped tomato to the vegetables. Chop the cabbage finely and transfer it to a slow cooker. Add salt and continue cooking for another ten minutes, while closing the lid. Then put well-washed rice and pour in drinking water. Mix the ingredients well and, having selected the "Extinguishing" function, set the cooking time to 30 minutes.
Braised Cabbage with Mushrooms
Ingredients: onion, cabbage, carrots, a spoon of tomato paste, 200 g of mushrooms, salt, vegetable oil, three cloves of garlic.
Recipe
Chop the onion. Turn on the Frying program. Pour oil into the bowl of the appliance and pass the onions for several minutes. Then add carrots, peeled and chopped into thin strips. Put chopped garlic and a spoonful of tomato paste there. Mix everything. Add chopped champignons and continue to fry. Fifteen minutes later, put finely chopped cabbage and salt into the slow cooker. Mix everything one more time and turn on the “Extinguishing” mode. The standard cooking time is one hour. Fresh cabbage stewed in a slow cooker is ready. Enjoy your meal.