Homemade pastries made from puff yeast dough always turn out to be lush and tender. Pies, rolls, pies, rolls, croissants and much more are prepared from it. We suggest you study the recipes of puff pastry rolls with cheese! Finished products are very tasty and airy.
Puff pastry cheese rolls
Required Products:
- Flour - 4 cups.
- Salt - 1 teaspoon.
- Butter - 2 packs.
- Water - 1 cup.
- Sugar - 1 tablespoon.
- Sulunguni cheese - 500 grams.
- Eggs - 1 piece.
Prescription Cheese Puff Pastry Buns
Fragrant unsweetened pastries with interesting fillings should definitely be present on the menu. Light and airy, it is very easy to prepare. You can use any cheese of your choice. If you form “Snail” buns from puff pastry with cheese, then after baking they will have a beautiful but unusual look, in addition to excellent taste. They are perfect for breakfast or tea with friends.
To prepare buns with cheese from puff pastry, you need to wash the surface of the table well and wipe it dry. Then pour the flour into a sieve and sift it in a layer on the table. On a cutting board, cut the butter into small pieces, spread it over a layer of flour and chop with a knife. Pour sugar and salt into heavily chilled water. Stir until all the grains are completely dissolved. Then gradually pour the mixture into flour and butter and very quickly knead puff pastry. Place it in a deep container, cover with a towel and put in the refrigerator for 2 hours.
After the necessary time, get out the dough and roll it into a thin layer. Fold it in an envelope and roll it out again. Repeat the process two more times. Now you can begin to form buns with cheese from puff pastry. Cut the evenly rolled formation into strips of equal width. Rub cheese through large cells of the grater and spread it into all strips. The edges of the dough must be connected and carefully plucked. It should be quite long sausages.
Lubricate the junction with water and roll it into a tight snail so that the seam is inside. Then put baking paper on a baking sheet, grease it with a brush moistened with vegetable oil. Put the prepared puff pastry rolls with cheese, already twisted into a snail. Break the egg into a mug, add a pinch of salt and beat with a fork. Then it is good to grease the surface of all the rolls with an egg mixture. Remove the baking sheet for 30 minutes in the oven, heated to 180 degrees.
If desired, after 20 minutes they can be taken out of the oven and sprinkled with grated hard cheese. After boil over to readiness. Covered with a beautiful golden crust, ready-made snail buns to put a pastry shovel on a dish. Let them cool slightly and serve fragrant pastries to the table. Unsweetened buns with cheese (made from puff yeast-free pastry) are as good as any other home-made cakes. Have a nice tea party!
Puff pastry homemade buns
Product List:
- Baking margarine - 200 grams.
- Milk - 500 milliliters.
- Eggs - 1 piece.
- Flour - 1 kilogram.
- Dry yeast - 15 grams.
- Butter - 600 grams.
- Salt - 1 teaspoon.
- Sugar - 80 grams.
- Hard cheese - 400 grams.
Cooking
You can make cheese rolls from puff yeast dough that will delight you with their wonderful aroma and taste. First you need to take the dishes deeper and sift the flour into it. Heat milk on a stove and dilute dry yeast in it. Melt the margarine, add sugar and salt into it and mix well. Add milk and margarine to the flour. Then beat in the eggs and knead a soft, obedient dough.
Place the dishes with cooked puff yeast dough for 60 minutes in a warm room, covering with a clean towel. After 30 minutes, it should be abated. Next, you need to put a piece of butter between two layers of food-grade plastic film, the dimensions of which should be two times larger than the oil. The edges must be bent. Then you will need to gently press the oil with your hand and distribute it throughout the film. Then, using a rolling pin, roll it to a thickness of about 1 centimeter and send it to the refrigerator.
When 30 minutes have passed, the dough must be laid out on a table sprinkled with a thin layer of flour. Then it should be rolled out larger than a layer of oil. Next, take out the cooled butter from the refrigerator, remove the film and put on top of the dough. The edges of the dough should be wrapped around the oil, forming an envelope. Carefully pinch all edges at the joints. The resulting envelope from the dough with a layer of butter inside should be well sprinkled with flour and turned over with seams on the table.
Sprinkle with wheat flour again and slowly, in smooth movements, roll from the middle to the edges, trying not to damage the dough a half centimeter thick. Then fold it in half and roll it again. Repeat the process again and shift the dough onto a floured tray. Cover with cling film and refrigerate for half an hour. Then turn the dough onto the table and fold it again, but in 3 layers and roll it out. Repeat addition and again in the cold for 30 minutes.
Forming and baking buns
After secondary cooling, fold the dough in half again and roll it thinly. The thickness of the formation should be approximately 3 millimeters. After that, cut it with a well-ground knife into suitable pieces. Grate hard cheese through a coarse grater and put it on the dough, then connect the edges well. Buns, if desired, can be formed oval, round or any other shape. Put them at some distance from each other on a greased baking sheet. Cover the surface of the dough with a beaten egg and send to bake at 190 degrees 25 minutes. Then let the puff pastry rolls with cheese cool completely and serve them on a beautiful dish on the table.
Puff pastry stuffed with egg and greens cheese
Ingredients Composition:
- Puff pastry - 900 grams.
- Eggs - 4 pieces.
- Hard cheese - 200 grams.
- Dill is the floor of the beam.
Cooking method
Fragrant, lush, crispy, puff pastries with cheese, eggs and fresh herbs - a great idea that will diversify the menu with something tasty. To get ready puff pastry from the freezer, and while the process of defrosting is going on, prepare the filling. Three chicken eggs should be boiled for 8 minutes in salted water. Cool them, peel and grind very finely. Rinse fresh dill well under cold water, shake off any excess fluid and chop it. A piece of hard cheese grate.
Once the dough is fully thawed, roll it out in a thin layer and cut into squares. Then mix all the ingredients of the filling and put it in the middle of each square. Connect and pinch the edges into a bun. Put on a baking sheet laid on a sheet of baking parchment and grease with the remaining egg. Bake rolls of puff pastry for half an hour in the oven, the temperature of which should be 190 degrees. Serve cooled by tea.
Fragrant and airy buns are a great addition to any drink. They can be a good snack. Cooking this dish is quite simple. In addition, you can always replace homemade puff pastry with packaged, bought in a store.