Chicken in its own juice in a slow cooker or in the oven: fast and tasty

Cooked chicken in its own juice in a slow cooker or oven is an unusually spicy, juicy and healthy meat dish. Since the chicken will be stewed without water and with a small amount of oil, the meat is very tender and melting in the mouth.

In this article we will tell you how to quickly and easily cook this dish, what to serve it on the table with and how to decorate it.

Oven Chicken Recipe in Own Juice

Necessary components:

• chicken - 1 pc.;
• onions - 1 pc.;
• carrot - 1 pc.;
• salt;
• black allspice;
• garlic - 1 large head;
• some vegetable oil.

It should be noted that all products must be at room temperature so as not to waste time defrosting.

Step cooking

So, the sequence of our actions is as follows:

1. First of all, you need to gut the chicken carcass, rinse it under running water and wipe dry with paper towels.
2. Then peel the carrots and chop it into longitudinal pieces.
3. Remove the husk from the onion, remove the excess layer and cut into small cubes.
4. We clean the garlic, distribute it into slices, which we grind with a knife.
5. Rub the chicken carcass with salt and pepper.
6. Preheat the oven and grease the baking dish with a small amount of vegetable oil. By the way, if you want the meat to be more tender and not lose its natural flavor, it is best to use either olive or grape oil.
7. We spread the chicken in the form, sprinkle it with the remaining seasonings and add onions, carrots and chopped garlic.
8. We cover the mold with foil, carefully fasten the edges so that air and steam do not come out during cooking, and send it to bake in the oven.

After about 45–55 minutes, we check our dish for readiness and transfer to a plate. As a side dish, you can use baked potatoes with herbs, as well as add a little sour cream or hot sauce.

Recipe for chicken in own juice in a multicooker

In order to prepare such an easy and quick dish, you will need the following products:

• chicken - 900 grams;
• white onion - 1 pc.;
• large carrots - 1 pc.;
• dried greens;
• salt;
• seasonings for chicken;
• paprika;
• lemon - 1 pc.

Do you know that chicken is good for normalizing the gastrointestinal tract? In addition, many nutritionists advise to include this product in their diet in order to maintain their body and figure in good shape.

Step cooking

We will divide the process of stewing chicken in its own juice in a slow cooker into several stages:

1. We chop the chicken, sprinkle it with cold water and cut into large slices.
2. We clean the carrots, wash it and grate it.
3. Cut the onion into half rings and mix with carrot.
4. Rub the seasonings and salt well into the chicken pieces and transfer them to the multicooker bowl.
5. Add onions and carrots, sprinkle with dried herbs and close the lid.
6. Select the "Extinguishing" mode and wait about 60 minutes.

After the slow cooker announces the completion of work, we take out the dish and decorate it with lemon, cut into thin circles.

Now you know about the simplest and most delicious chicken dishes that any housewife can cook. Serve chicken on the table with mashed potatoes, buckwheat and rice porridge.

Chicken in a slow cooker in its own juice is a very tasty, insanely tender and aromatic dish that will decorate any holiday table.