Many gourmets are very fond of salads for their simplicity or, conversely, originality. Even the simplest dish can be made unique by using some original sauce to make it. What are the most interesting salad dressings? Consider the recipes for some of them.
For Caesar Salad
Preparing a Caesar salad dressing at home is quite simple. It is with its help that you can give the very pungent taste notes that can only be found in the best catering establishments.
In order for Caesar salad dressing to turn out to be the most delicious, all the proportions indicated here should be strictly observed. To prepare it, you need to take a couple of chicken eggs, prick each of them on top with a needle and dip in boiling water with a key. Thus, they should be cooked for no more than 30 seconds, after which they should be removed immediately, removed from the shells and rubbed thoroughly with a fork. For the preparation of such a dressing, it is advisable to use a product exclusively of the first freshness, since they are subjected to too short a heat treatment.
After the eggs have the desired consistency, a couple of garlic cloves should be squeezed to them and mixed again until smooth. After that, to the egg-garlic mass, add the juice of half a lemon, half a glass of olive oil, 10 ml of Worcester sauce, as well as a small amount of salt and pepper. All ingredients must be thoroughly whipped with a whisk until they form a light foam.
Egg and mustard sauce for Caesar salad
This is another very interesting Caesar salad dressing, which makes the taste of the finished dish very bright. It is also considered classic and is more widely used in Russia, since you do not need to use Worcester sauce for its preparation, which is rather difficult to find in stores.
To create this original dressing, you should boil hard-boiled pair of chicken eggs (if they are small in size, then you can use three) and after they are peeled, remove the yolks from them. Proteins can be set aside - they will not be needed to make the sauce. Separated yolks should be placed in a dish for cooking and knead well with a fork. Now they need to send 10 g of mustard and 50 ml of freshly squeezed lemon juice. In this composition, the ingredients should again be thoroughly ground, then diluted with 120 ml of olive oil, introducing it gradually and whisking in parallel with a whisk or mixer (at low speed). When the mass becomes homogeneous, add spices to taste to it (it is best to use salt, ground pepper and Provencal herbs) and stir again.
For greek salad
Diet dressing for Greek salad, which is also very often ordered in restaurants, can be prepared from improvised ingredients that are in almost any home. It is she who is able to make the taste of vegetables and cheese more vibrant.
Preparation of dressing for Greek salad should begin by mixing 100 ml of olive oil and 50 ml of freshly squeezed lemon juice. To these ingredients, you need to add a small amount of fresh oregano, which must be finely chopped with a knife. To prepare such a sauce, you can use dried spice, which will take about 5 g. Future sauce should be salt to taste.
After all the components are assembled, they need to be mixed well. This is done by shaking, therefore, to prepare the sauce, it is advisable to choose a dry jar, which is tightly closed with a lid.
Honey mustard dressing
Home-made salad dressing, which is based on ingredients such as mustard and honey, will certainly become a favorite among your household.
To prepare it, cut the onion and 20 g of ginger into small pieces - these components should be passed through a meat grinder. After such a simple procedure is completed, 40 ml of soy sauce, 120 g of French mustard (with grains), and 160 g of honey should be added to the crushed ingredients. All components must be thoroughly mixed.
French dressing
Such a salad dressing sauce is distinguished by the simplicity of its components and the original taste of the finished product. This dressing will be very useful in combination with vegetable salads made from fresh fruits.
To create it, you should take pickled cucumber (25 g) and chop it very finely. After the cucumber is chopped, chopped parsley and onion feathers should be added to it. After preliminary mixing, add a pinch of dried tarragon, the same amount of tarragon to the listed ingredients, add 5 ml of Worcester sauce, 20 g of mustard, 40 g of freshly squeezed lemon juice and 1.5 tablespoons of mayonnaise. All components should be thoroughly mixed, for which it is best to use a whisk. The resulting dressing can fill delicious salads.
For fruit salad
Many housewives are accustomed to dressing fruit salads with sour cream or yogurt - this is what they advise to do in most of their recipes. However, the taste of a favorite dish can be slightly modified by seasoning it with a unique sauce, which is made from interesting ingredients. This fruit salad dressing recipe uses citrus fruits.
To prepare the original supplement, squeeze the juice from one orange and half a lemon. Then, remove the zest from the remaining lemon portion and add it to the juice. After all this, it is necessary to pour in 10 g of ground ginger root, which is sold in stores, as well as a pinch of cane sugar.
All the combined ingredients need to be thoroughly shaken - you can season the salad with the resulting sauce!
Mustard dressing
Another salad dressing that is prepared using mustard. In application, it is perfect for cold dishes, which include squid or crab sticks - it is the combination of mustard with the rest of the sauce ingredients that gives seafood a special taste that will appeal to true lovers of delicious food. In addition to seafood, this sauce can be seasoned with culinary products, which are based on smoked chicken, ham or boiled potatoes.
To prepare such a universal salad dressing, you need to mix in one bowl 30 g of powdered sugar, the same amount of mustard, a glass of sunflower oil, half a glass of table vinegar and a pinch of salt. To the above components, add crushed clove of garlic. All components should be thoroughly beaten with a whisk until the mass becomes homogeneous.
Seafood Salad Dressing
This version of the sauce is perfect in order to season them with salads prepared from seafood. Especially it goes well with shrimp, perfectly emphasizing the delicate taste of sea meat.
To prepare this sauce, combine in one dish a tablespoon of French mustard with grains, half a glass of sunflower oil, 60 ml of vinegar and a small amount of black pepper. All components must be thoroughly beaten with a blender or mixer - the filling is ready!
Italian dressing
A great attention of cooks is attracted to a gas station, which is prepared according to an old Italian recipe. As for the appropriateness of its use, it goes well with salads in which vegetables or cheese are present, for example, “Greek” and “Caprese”.
To create such a truly spicy sauce, 150 g of pine nuts should be fried in a dry and hot pan - this procedure should take no more than five minutes. Separately, grate 150 g of hard cheese and add chopped fresh basil leaves (50 g) to it. After this, the products need to be placed in a blender bowl, add nuts and five cloves of garlic to them. In this composition, the products should be well beaten, gradually pouring half a glass of olive oil to them. At the moment when the sauce will be a homogeneous mass, the whipping process should be stopped.
Yogurt Sauce
For dressing meat salads, you can cook an interesting white sauce, which is based on yogurt. It can also be used to dress fruit dishes. In addition to its amazing qualities, this sauce is distinguished by its dietary properties - it can be eaten even by those who follow diet for weight loss.
The process of making white sauce is quite simple. First you need to combine in a blender bowl a glass of yogurt and 10 g of sugar. These products need to be thoroughly beaten, add 40 g of semolina to them, a pinch of salt, stir and set aside for a quarter of an hour. After the specified time, a pinch of cinnamon (about 5 g) must be added to the mass and after the next mixing, the dressing can be used for its intended purpose.
General rules for choosing ingredients for creating salad dressings
Inquisitive housewives often conduct experiments in their kitchens, picking up new and interesting combinations of products. Samples regarding the creation of homemade salad dressings are no exception. So which ingredients are best used to soak certain dishes?
In cooking, there are certain secrets regarding the harmonious combination of products. So, for example, dressings will be perfectly combined with meat salads, which include avocado, lemon juice, walnuts, parsley, cottage cheese, dill, Dijon mustard. As for dishes from vegetables, the most successful options for them will be sauces made on the basis of olive and sunflower oil, lemon juice and Provence herbs. If we talk about fruit salads, then, thinking up a dressing for them, it is best to experiment with yogurt, cottage cheese, raisins, sea buckthorn, grated chocolate, and even with small amounts of alcohol.