Blueberries have a wonderful expressive taste, which only benefits from heat treatment. Particularly successful, it manifests itself in a cupcake basis - moist fragrant islets of berries in a dense and fragrant dough will not leave anyone indifferent. In this article, we will cover the most common cupcake recipes.
Cupcake with blueberries. Classic recipe with a citrus note
The prescription dough, which we present below, is universal. If you wish, you can supplement it with any components, be it cocoa, chocolate, other fruits and dried fruits. You can even eliminate sugar, add salt and make snack muffins with the same ham and cheese.
In the meantime, a cupcake with blueberries and lime (glass volume - 240 ml):
- eggs - 3 pieces;
- Refined vegetable oil - 0.75 cups;
- sugar - 1 cup;
- vanillin - 1 sachet;
- baking powder - 1.5 teaspoons;
- salt - 1/2 tsp;
- soda - 1/2 tsp;
- sour cream or thick yogurt - 1.5 cups;
- blueberries - 1.5 cups;
- flour - 3 cups;
- zest of one lime.
Cooking
This amount of dough is enough for 1 large cupcake or 24 portioned ones.
Preheat the oven to 200 degrees. Beat eggs with sugar and salt until lush. Pour in oil without stopping whipping. Sift flour, baking soda and baking powder into a separate cup. Alternately add sour cream / yogurt and flour to the egg mixture, stirring each time. Carefully add the berries to the dough.
Put the dough in a mold (preferably with a hole in the middle - it will be better to bake) or in small portioned molds, filling the volume by 2/3. Bake for a third of an hour, let cool completely and serve.
This recipe for blueberry muffins (especially in portioned tins) will be an excellent table decoration in a time-limited environment.
Greetings from the USSR with a berry appendage
Curd muffins in the Union occupied a special place. They combined accessibility, great taste and unpretentiousness during storage. We suggest you make a blueberry muffin (GOST recipe) with a modern berry supplement - blueberry ganache.
Dough:
- flour - 250 grams;
- oil - 150 g;
- fat cottage cheese - 250 g;
- sugar - 300 grams;
- eggs - 3 pieces;
- baking powder - 1 teaspoon.
Ganache:
- blueberry puree - 70 g;
- white chocolate - 100 grams.
Cooking
This recipe for a blueberry curd cake involves a liquid filling that should be prepared in advance.
To do this, melt the chocolate in microwave and mix it with berry puree until smooth. Divide into 12 equal parts and freeze (it is convenient to use silicone molds for sweets or ice). Preheat the oven to 170 degrees. Put butter and sugar in one bowl. Beat for 5 minutes. Add cottage cheese and beat again until smooth. Add eggs one at a time to the curd-butter mixture, whipping each time. Mix flour with baking powder and mix in the dough.
Arrange the resulting mixture into molds, filling them in half. Spread the frozen blueberry ganache on top. Cover it with the rest of the dough on top. Bake for 35-45 minutes. Cool completely before serving.
A multi-grain blueberry muffin. Recipe for healthy lifestyle
Where without proper nutrition! Everything is perfect in this recipe - from the composition to the taste that is far from dietary:
- sugar-free fruit puree (e.g. apple) - 0.25 cups;
- yogurt without additives - 0.5 cups;
- oatmeal - 1 cup .;
- corn flour - 0.3 cup .;
- rice flour - 0.3 cup .;
- vanillin - 1 sachet;
- salt - 0.5 teaspoon without a hill;
- baking powder - 1 teaspoon;
- eggs - 2 pieces;
- a sweetener to taste (for example, 2 tbsp.spoons of honey);
- juice of 1 lemon or orange;
- blueberries - 1 cup.
Cooking
Preheat the oven to 180 degrees. This simple blueberry muffin recipe is based on the principle of making muffins. So, mix in one bowl all kinds of flour, salt and baking powder. Set aside. In another container, put yogurt, sweetener, juice, mashed potatoes, eggs, vanilla. Stir until smooth. Combine the contents of both bowls. The mass will turn out by consistency like sour cream.
Carefully mix the blueberries (2/3) into the dough and place them in the tins, filling them in 2/3. Put the remaining blueberries on top of the dough and bake until dry with a dry toothpick. Muffins can be consumed both warm and cold.
Do you know that...
Blueberries are perfectly combined not only with citrus fruits, but also with black pepper. When preparing a cupcake with blueberries (any recipe), try adding a pinch of pepper to the dough - the result will amaze you, we guarantee.