Properly cooked pork in soy sauce has a very attractive and unusual taste. This ingredient makes the meat tender and mellow. Moreover, soy sauce goes well with many different products, so you can make countless different marinades, which will be very different from each other. Here are the most popular and unusual options for cooking meat in soy sauce.
Oven-baked neck
This, at first glance, the standard dish turns out to be very unusual in taste, because it uses marinade for pork with soy sauce, ginger and honey. All ingredients have a pronounced taste, so the neck is incredibly tasty and has a beautiful crust. Cooking this dish is very simple, however, so that nothing distracts from the process, you should find the necessary products in advance:
- pork neck - 1.5 kg (it is recommended to use only fresh meat, if it has already been frozen, then it will not be juicy enough);
- about 100 ml of soy sauce;
- 50 g of honey;
- 10 g of fresh ginger root or a teaspoon (without a hill) of dried;
- a few cloves of garlic.
Other spices, such as basil, coriander and paprika, are also recommended. Various sauces should be served with any dish, in which case a simple sauce based on ketchup, green onions, chili and cilantro should be made.
Marinating meat
To properly cook pork with honey and soy sauce, it is recommended to follow the step by step instructions:
- First of all, it is necessary to strip the meat from the veins and excess fat, then rinse well under water. Dry with paper towels or napkins.
- Put the whole piece in a deep container, add soy sauce, honey, ginger and garlic. Also, you should pour in your favorite spices or those that were listed in the list of necessary ingredients.
- Pour in a little vegetable oil and grate the meat well with all the foods. Cover the container with a lid or cling film and refrigerate.
- To make the dish really tasty and pickled, it is recommended to keep the neck in a cool place for 12 hours. If you do not have such time, then you can start further preparations, at least after 2 hours.
Cooking the neck and sauce
When the pickled pork in soy sauce has lain for the required amount of time, it must be wrapped in foil greased with vegetable oil and put in the oven for 1.5 hours. The temperature should be initially 220 degrees, after 15 minutes reduce it to 180. After this time, remove the foil and cook the dish for another 10-15 minutes, until a golden crust forms, such a beautiful color is achieved due to the presence of honey in the recipe.
While the meat is baked, start cooking the sauce. It is very simple and done in 10 minutes. To do this, take 300 g of any ketchup, pour it into a deep container, then cut into slices 30 g of green onions, add one very chopped hot pepper, and put 30 g of chopped cilantro or parsley. Mix everything thoroughly.
When the allotted time has passed, you should check the meat for readiness. You need to pierce it with a knife in the thickest part and see what color juice flows out, if it is white, then the dish is ready to eat, if it is red or pink, then it is still necessary to carry out the heat treatment.
Ready pork should be cut into not very thick slices and put on a plate, served with hot ketchup sauce. If desired, baked meat can be abundantly sprinkled with chopped herbs.
Braised pork
This meat recipe is suitable for all lovers of spicy Caucasian cuisine. Its peculiarity lies in the extraordinary softness of meat, and the whole point is that it will be stewed not on the stove, but in the oven. Before you begin, you should understand that marinating requires at least 12 hours, so calculate your time. If the meat is not kept in the marinade for the right time, then it will not work to achieve the desired softness.
For cooking, you should take so many products:
- pork shoulder 2 kg (meat must be fresh, not from the freezer);
- Caucasian adjika - 1 can (can be purchased at any supermarket);
- 200 ml of soy sauce;
- 100 g of any honey;
- one medium-sized lemon;
- two medium onions.
When all the ingredients are on your table, you can begin to marinate and cook the recipe for pork in soy sauce.
Cooking method
The meat must be thoroughly washed and dried, then cut the shoulder blade into sufficiently large cubes, approximately the same as for barbecue. Put it in a cauldron and pour in the necessary amount of soy sauce, put honey and adjika, squeeze lemon juice. Cut the peeled and washed onions into not very thin half rings, and also throw it in a cauldron. Mix all the ingredients very carefully, cover the casserole and put it in a cool place for 12 hours, if you have time, then you can even a little longer.
When the time allotted for pickling passes, you should preheat the oven to 180 degrees and put there a cauldron. Cook the dish for two hours, then remove it from the oven.
Note! When pickling meat, it does not need to be salted, the required amount of salt is already contained in soy sauce and adjika. Also, do not add liquid before cooking.
When the dish is ready, it should be laid out in deep plates (along with the sauce that formed during the heat treatment), sprinkled with plenty of parsley or cilantro. If you do not have the opportunity to cook this dish in the oven, then it can be done on the stove. In this case, it is recommended to simmer the meat over low heat for 1.5 hours, no more. If overexposed, the product becomes too soft, and it begins to disintegrate into fibers.
Pork recipe in soy sauce with photo
If you do not have much time to cook, and you need to quickly and tasty feed your family, then this recipe is for you. The cooking process along with cooking the side dish will be no more than 30 minutes, which is an excellent option for a quick and satisfying dinner. According to the recipe for pork in soy sauce in a pan, you need to take this set of products:
- pork loin - 400 g;
- several onions;
- two bell peppers (it is recommended to take different colors, then the dish will turn out more vivid and mouth-watering);
- black Eyed Peas;
- 50 ml of soy sauce;
- a tablespoon of starch;
- dried mushrooms - 30 g (if there are no dried mushrooms, you can take ordinary ones, but in this case they will need to take about 200 g).
Spices play an important role in this dish, it is recommended to use curry, ground paprika, several types of peppercorns, dried ginger.
Practical part
Cooking should begin by slicing and processing the main ingredients. Cut the meat into cubes and put in a bowl, pour in the required amount of soy sauce and add all the spices. If you use dried mushrooms, they should be boiled a little, if fresh, then cut into slices and put in meat, let them marinate a little while the rest of the products are prepared.
Peel the onion, cut into strips, the bell pepper should have the same form of slicing. Take 50 ml of water and dilute starch in it. Grind the asparagus beans a little, there should be slices about a centimeter in length.
Heat treatment
Put a frying pan on the fire, pour vegetable or olive oil, wait until it is heated, toss the onions and fry until half cooked, then pour out the meat and mushrooms, pour in the remaining marinade. After a few minutes, put asparagus and pepper. Cook for 7 minutes. Meanwhile, put a pot of water on the fire, slightly salt it. As soon as she boils, toss the spaghetti. Boil until al dente.
At the end of cooking, pour liquid with starch, mix constantly. When the sauce begins to thicken, turn off the heat. If you use dried mushrooms, then starch can be diluted in the liquid in which they were cooked, then the dish will have a pleasant mushroom aroma.
Spaghetti put on a plate, top with meat and vegetables. To give an even better smell, you can put a leaf of fresh basil. At the request of the dish, you can serve a salad of fresh vegetables, seasoned with olive oil.
Conclusion
Now you know several options for how to cook meat marinated in soy sauce. All dishes are very tasty and will certainly please your family or guests. Do not forget that cooking loves experimentation, so if you do not like any ingredient, you can always replace it. In this case, each of you can independently come up with an original dish that no one has prepared before.