This dish is a juicy, soft and unusually tasty meat, generously sprinkled with delicate sour cream sauce. A rabbit in a pressure cooker, cooked with or without sour cream, is worthy of becoming the decoration of any table. The dish will certainly appeal to your guests or household. Many home-cooks like the idea of using a pressure cooker to make a rabbit. According to reviews, it is convenient, fast and clean, and an unsurpassed result is guaranteed. In our article, we will learn how to cook a rabbit in a pressure cooker. The recipes below are very simple.
Country rabbit cooked
According to reviews of the hostesses using this cooking recipe, the result is impressive. The meat is unusually tasty, aromatic, easily separated from the seeds. To cook a rabbit in a pressure cooker you will need:
- rabbit carcass;
- one onion head;
- half a tablespoon of light soy sauce;
- 5-10 cloves of garlic;
- two to three tablespoons of olive oil;
- 10 -15 peas of allspice;
- ground black pepper;
- 2-3 carrots;
- one tablespoon of butter;
- 125-150 grams of sour cream;
- a sprig of rosemary;
- half a bunch of parsley;
- oregano;
- marjoram;
- spice;
- hot pepper (red).
About the cooking method (step by step)
Prepare a rabbit in a pressure cooker like this:
- The carcass is cut into portioned slices, poured with sauce (soy), olive oil, ground black pepper, garlic crushed with a knife, chopped onion, chopped into thin rings, rosemary are added. All thoroughly knead by hand, then add parsley and leave to marinate overnight.
- The next day, put a carrot in a pressure cooker (grated for Korean recipes) and fry it in olive oil. Pickled pieces of meat are spread on carrots, mixed well and also fried.
- Add spices, sour cream and butter (according to the recipe). Close the lid of the pressure cooker and leave over the smallest fire. Cook for forty minutes.
How to cook a rabbit in sour cream mustard sauce?
This is very tasty, juicy, tender, and at the same time a simple dish is also considered a diet. So everyone can quite afford to eat one or another extra piece. For its preparation we use the Oursson MP5005PSD multicooker-pressure cooker. You will need products:
- 1-1.5 kg of rabbit (or filet);
- one onion (130 grams);
- one carrot (130 grams);
- 300 grams of sour cream (25%);
- two tablespoons of mustard with grains;
- 2-3 teaspoons of salt;
- half a teaspoon of black pepper or a mixture of peppers;
- one or two cloves of garlic;
- 20-30 grams of butter for frying.
Description of the method of preparation
We suggest you familiarize yourself with one of the simplest recipes. How to cook a rabbit in a pressure cooker-multicooker? Act as follows:
- The rabbit carcass is washed, dried and cut.
- Marinade is mixed - a teaspoon of salt, one tablespoon of mustard, two tablespoons of sour cream. All pieces of meat are well rolled in the resulting mixture and allowed to marinate for one hour. The remaining sour cream should be left on the table - it should be at room temperature.
- Peel the carrots and onions. Onions are cut into rings (thin), and carrots are rubbed on a grater (large). You can chop the carrots finely, using a vegetable cutter, the taste will benefit from this - it will become brighter. The same can be said about garlic. It can be crushed, but it is better to flatten and finely chop. From this, its aroma and taste will be thinner and will not interrupt the taste of other products.
- After the meat is marinated, turn on the multicooker in the “Baking” mode for half an hour. Ten minutes are needed to warm up. For twenty minutes, the meat should be fried on both sides.
- After this time, onions are spread on the carcass pieces, sprinkled with carrots. Sour cream (remaining) is mixed with garlic, one tablespoon of mustard, pepper and salt are added. The resulting sour cream sauce is well watered each of the pieces of meat.
- After this, the “Extinguishing” program should be turned on for one hour.
The rabbit in the pressure cooker-multicooker is ready. As a side dish, you can serve it with young potatoes, sprinkled with dill greens. Enjoy your meal!