Baked pita bread with minced meat in the oven is incredibly satisfying and aromatic. Its preparation does not take much time and effort. In addition, it can easily replace a full lunch or dinner. Therefore, many working women often pamper their relatives with a similar dish.
Useful Tips
Before sending pita bread to the oven, it is advisable to grease it with a beaten egg or soft butter. Thanks to this, it is covered with a beautiful crust.
If pita bread lay unused for a long time and began to crumble, it can be generously greased with sauce or mayonnaise. In just five minutes, it will return to its original form, and it can be baked. To make the filling components better bonded together, it is recommended to add a raw egg to them.
In order for the finished product to acquire an exquisite taste and aroma, before sending it to the oven, you can sprinkle it with pumpkin, sunflower or sesame seeds. Garlic, salt and spices are best added to the sauce.
Classic version
According to this recipe, you can quickly cook a very simple but tasty snack. Despite the fact that its composition contains exclusively simple and easily accessible components, it will become a worthy decoration of the festive table. To make fragrant and ruddy pita bread with minced meat in the oven, make sure that you have all the necessary products in your kitchen. In this case, you will need:
- A pair of chicken eggs.
- Half a tablespoon of dried Provence herbs.
- Pita.
- Four hundred grams of minced meat from several types of meat.
- Two tablespoons of butter and ketchup.
- One hundred and fifty grams of hard cheese.
- A tablespoon of mayonnaise.
To prepare pita bread with minced meat in the oven, the above list should be supplemented with a small amount of fresh herbs, salt and spices.
Sequencing
In a suitable deep bowl, combine minced meat and raw eggs. Salt, spices and aromatic herbs are added there. All intensively knead for at least ten minutes.
After that, pita bread is deployed on the working surface. Then gently grease it with mayonnaise and ketchup. It is important not to overdo it with sauces, since pita bread with minced meat in the oven is already quite juicy. From above, the meat filling and grated cheese are distributed evenly. Pita roll tightly and grease with a mixture of soft butter and raw eggs. In order that it does not disintegrate and does not crack, you can use foil or cling film.
Prepare pita bread with minced meat in the oven, heated to two hundred degrees. After about forty minutes, it is taken out of the oven. Before serving, it is cut in portions and decorated with fresh herbs.
Green onion Option
According to this recipe, you can make tasty and juicy envelopes stuffed with minced meat relatively quickly. Baked pita bread with minced meat in the oven can not only be served on the festive table, but also taken with you for a picnic or used as a snack. To prepare it, you will need:
- Packing pita bread.
- Four hundred grams of ground beef.
- Three eggs.
- Fifty grams of green onions.
In order for the finished products to have a pleasant appearance, taste and aroma, you need to additionally stock up with hard cheese, salt, spices and vegetable oil.
Process description
Ready-made pork and ground beef and chopped green onions are combined in one dish. Salt and spices are sent there. All mix well and clean aside.
Pita bread is cut into squares and spread on a work surface. Place meat stuffing on top. Do this so that the edges remain free. After that, pita bread is doubled in half. The resulting envelopes are dipped in a bowl with beaten eggs, sent to a baking sheet, the bottom of which is greased with vegetable oil, and sprinkled with grated cheese. Bake pita bread with minced meat in the oven at one hundred and ninety degrees for about half an hour. Serve it with any spicy sauce, like mustard, tkemali or adjika.
Option with olives
This aromatic and piquant appetizer is good because it is made from simple, readily available products that almost every hostess has in stock. If there is no ingredient in your refrigerator, you can safely purchase it at any store. To prepare this dish you will need:
- One big pita bread.
- A pound of minced meat.
- Two hundred grams of sour cream.
- Large onion.
- A can of canned pitted olives.
- One hundred and fifty grams of hard cheese.
- A raw egg.
- Half a glass of milk.
Additionally, you will need a small amount of salt and spices. As in previous cases, bake pita bread with minced meat in the oven. A photo of finished products can be found in the article.
Step-by-step technology
In a frying pan greased with warmed vegetable oil, lay the minced meat. Shredded onions, salt and spices are sent there. All mix well and fry until cooked.
Pita bread is leveled on a working surface and plentifully greased with sour cream. On it put a cooled filling, one hundred grams of grated cheese and chopped olives. After that, pita bread is rolled up and laid out in the form of a snail in a baking dish.
In a separate container combine milk, a raw egg, the remains of grated cheese. All this is seasoned with salt and spices, and then whipped with a whisk. The resulting sauce is poured into a form with pita bread and sent to the oven. Bake it at one hundred and ninety degrees for half an hour. Having figured out how to cook fragrant and juicy pita bread with minced meat in the oven in the pouring, you should think about serving the dish to the table. Experienced chefs say he is especially good when hot. In addition to the appetizer, you can offer fresh herbs and vegetables, sauce or sour cream.
String Bean Option
This is a very tasty hot snack, which will be a pleasant addition not only to a family dinner, but also to unplanned friendly gatherings at the dinner table. Its preparation requires simple and inexpensive products, the purchase of which will not affect the state of the family budget. At your disposal should be:
- 300 grams of minced meat.
- Armenian pita bread.
- One carrot and one onion.
- A little string bean.
- A couple of tablespoons of mayonnaise.
- 100 grams of fusible hard cheese.
- Egg.
Additionally, you need to stock up on cheese shavings, salt and tomato sauce.
Oven-baked pita bread with minced meat: a step-by-step recipe
Having figured out what products are needed to prepare this dish, you need to consider the process itself in more detail.
1. Onions and carrots are peeled, washed and twisted through a meat grinder along with previously boiled green beans.
2. The chopped vegetables are combined with minced meat, salted, seasoned with spices and mixed well.
3. A thin Armenian lavash is carefully laid out on the table surface, given a rectangular shape and greased with the prepared filling. This can be done directly with hands previously moistened with cold water.
4. Above the filling, sprinkle abundantly with cheese chips and roll pita bread with a roll. Then it is cut in half and laid out in an oval heat-resistant form.
5. In a separate deep plate combine mayonnaise and eggs. Beat everything well with a whisk or an ordinary fork and water the rolls.
6. The refractory mold is placed in an oven. Preparing such pita bread at 180 degrees.
7. After about an hour, the items are removed from the oven, sprinkled with plenty of grated cheese and put back. After a crispy golden crust forms on the surface of the rolls, they are removed from the oven and cut into portions.
8. Serve this dish hot with tomato sauce.