Oatmeal cookies, simple in taste and uncomplicated in appearance, captivate the already generation of sweet tooth. In the era of the Soviet Union, it was a rather scarce treat. Therefore, many mothers and grandmothers preferred to have recipes in their treasured notebooks, so that if you wish, you can indulge in dessert with all the homemade.
Oatmeal Raisin Cookies
Let's look at this
recipe for oatmeal oatmeal cookies. Ingredients are taken from the calculation of products for every 2 cups of oatmeal. Therefore, for more cookies, increase them proportionally. So: cereal - 2 cups, eggs - 2 pcs., Sugar - 200 gr., Raisins - 100-120 gr., Vanillin - half a bag, oil - for lubrication. Separate the yolks and squirrels. The latter is good to cool. Then whisk the whites with sugar to make a good, strong foam. The sweet component is introduced gradually in the process, vanillin is mixed with it. Raisins recipe for
oatmeal cookies from oatmeal recommends soaking in water for several hours in advance, so that it becomes softer. Then drain the liquid, dry the berries. After that, they are mixed with flakes, and then gently added to the proteins. Mix the whole mass. Cover the baking sheet with well-oiled paper, warm it to be warm. Put the protein mass on it with a spoon and send it to the previously included oven. It is important that there is no intense heat! The recipe for oatmeal cookies from oatmeal requires that it be baked at an average temperature of half an hour or a little more - until the product becomes golden brown. Then the baking sheet is removed, the baking with a spatula is removed from the sheet and laid out on the dish. The cookies are crispy and delicious.
Soft oatmeal cookies
Here is another very good recipe for oatmeal oatmeal cookies, which is quite simple to make. For 20 servings you will need: butter - 250 gr. (Soften in advance), 200 gr. white and brown sugar, 2 eggs, vanillin, 400 gr. flour, a teaspoon of baking powder and half - salt, 3 cups of oatmeal, one and a half tablespoons of ground cinnamon. To prepare such homemade oatmeal cookies, the recipe recommends that you follow the order of connection of products for kneading dough. In a bowl you need to grind the white butter with sugar. Drive eggs one by one and add vanilla, mix. Then gradually introduce, stirring so that no lumps, flour, baking powder, salt and cinnamon form. Then pour oats and knead thoroughly again. The bowl should be refrigerated for an hour and a half. After that, roll the dough into a “sausage”, cut 4–5 cm thick round balls, and roll them into flat cakes about 1 cm thick or a little thinner. All recipes from oatmeal are advised to bake cookies in a warm oven (approximately at a temperature of +190 degrees).
Cover the baking sheet with sheets of oiled paper, you can use one that is designed for printing. Put cooked cakes at a distance of 2 cm between them. Lubricate them with sugar dissolved in water. Bake dessert for 10-15 minutes. Then leave to cool for 5 minutes, then remove and transfer to a dish. Coat the
cookies with icing as desired.
Improve your culinary art and be sweet!