Any dish prepared in pots has its own specific taste and aroma. Such dishes are significantly different from their counterparts, cooked in a pan. In addition, the pots look great when served on the table.
Potted vegetables
For cooking you will need:
- green beans - 120 g;
- cauliflower - 120 g;
- carrots, onions - 1 each;
- potatoes - 4-5 pieces;
- vegetable oil;
- parsley, bay leaf;
- salt pepper.
First you need to peel the potatoes and cut into cubes. Divide cauliflower into inflorescences, rinse thoroughly. If necessary, cut the inflorescences in half. Now peel the carrots and cut into thin rings. Then chop the onion in half rings. Beans should be cut in half. Now you need to take clay pots and put potatoes, onions and carrots, beans in them, salt everything, sprinkle with pepper, and put a bay leaf and a piece of oil on top. Then mix all the vegetables and add the cauliflower at the end . Pour a third glass of boiled water into each pot and place in the oven for 46 minutes. Cook at 195 degrees. When the vegetables are ready, sprinkle them with chopped herbs.
Vegetables in pots with meat
Ingredients for 6 servings:
- carrots - 2-3 pieces;
- veal - 750 g;
- cauliflower - 550 g;
- broccoli - 450 g;
- onions - 2-3 pieces;
- green beans - 370 g;
- garlic - 5-6 cloves;
- broth - 0.6 l;
- greens;
- butter;
- pepper, salt.
First, cut the meat into slices and fry in a pan for half-preparedness. Then put all the components of the dish in pots - put fried veal at the bottom, sprinkled with pepper and salt, then coarsely chopped onions, carrots, chopped garlic, beans and cauliflower inflorescences and broccoli. Sprinkle all this with salt, pepper, herbs. Then put a piece of butter and pour the vegetables in pots with broth (half a glass). A dish is prepared for about an hour at 175 degrees. Enjoy your meal!
Potted vegetables with sour cream
Ingredients for cooking:
- cabbage - 450 g;
- potatoes - 450 g;
- bulb;
- carrot;
- sour cream - 240 g;
- garlic - 2-3 cloves;
- cheese - 140 g;
- dill;
- tomato paste - 1 spoon;
- salt, spices.
First you need to boil the potatoes until half cooked, and then cut into circles. Stew the cabbage with onions and carrots. Now put the pots in the pots, on top of the potatoes. After this, you need to cook the sour cream sauce. Take sour cream and mix it with tomato paste squeezed by garlic, chopped herbs, spices. Pour the resulting mixture with a small amount of water and mix until a homogeneous consistency is obtained. Pour vegetables with this sauce and sprinkle with grated cheese. Bake at 175 degrees for half an hour. It turns out very tasty!
Eggplant in pots
Foods for 3-4 servings:
- champignons - 450 g;
- onions - 3-4 pieces;
- sour cream - a glass;
- eggplant - 4-5 pieces;
- cheese - 120 g;
- salt, flour, vegetable oil.
Initially, rinse the eggplants, cut into slices and salt. Then roll with flour and fry in oil. Then put on a plate. Rinse the mushrooms and onions, then cut the onions into rings, and the mushrooms into slices. Then you need to fry them until half ready. After that, lay the vegetables in layers in pots and pour the mixture of sour cream, flour and salt. Cover each pot and place in the oven for 23 minutes at 185 degrees.
Baked pink salmon with potted vegetables
Products for cooking:
- pink salmon - 0.6 kg;
- pepper (red and black ground);
- dried basil;
- greens;
- large onion;
- salt, seasoning for fish;
- lemon;
- tomatoes - a couple of pieces;
- bell pepper;
- carrot.
Initially, it is necessary to prepare a marinade in which the fish will be infused. To do this, mix salt, dried basil, lemon juice, chopped onions, red and black peppers, chopped herbs and seasoning for fish. The resulting aromatic mixture should be grated cleaned and washed fish, then wrap in cling film and refrigerate overnight.
The next morning, get the fish and cut into portions. Put a couple of pieces of pink salmon in each pot. Then fill with chopped vegetables - carrots, tomatoes, bell peppers, onions. Then add a little greens and a slice of lemon. Bake pink salmon for an hour at 175 degrees.