This dish is very tasty, it does not take very long to prepare and requires little culinary skills. It goes well with tea, coffee, compote or juice, looks delicious on the table and is suitable for children's parties, as well as for more reputable events.
Dish description
Cake "Hut" with cherries, the recipe of which will be presented to you, is nothing more than a bag of stuffed with cream. Basically, as a "stuffing" acts cherry or other berry. A cream is used sour cream, from condensed milk, fruit and berry syrups, etc. Just want to note such a nuance. You can put various flavors, vanillin, rum or cinnamon, liquor or citrus zest in any Shelter cake (with a cherry recipe allows for options).
Classic Cake Recipe
To prepare this dessert, you will need: flour - 2 cups (500 g), milk - 3 cups (you can replace a certain amount with water), eggs - 3, butter - 50 g. Also, the recipe recommends adding a cake to the “Shelter” with cherries 1-2 tablespoons of sugar and salt (an incomplete teaspoon).
- To make the dough lush, do this: break the eggs, separate the yolks from the proteins, beat with salt. Pour in milk, add sugar. Melt the butter and put it, and then, stirring to prevent lumps, add flour. Mix well. Lastly, add the squirrels to the Cherry Cake Hut. The recipe, however, allows and does not separate the yolks from the proteins, knead the dough with the whole eggs. Then, in a small, preferably cast-iron, i.e. thick-walled pan, heat oil well, pour the dough, and bake the shingles. Ready to stack. Since this is a cake “Hut” with cherries, berries should be prepared. For dessert, fresh, peeled, or canned, in their own juice are suitable. They should be thrown back into a colander so that the glass is liquid. Put a series of cherries on each pancake and roll them with tubes. Fold immediately on the dish on which the cake will be served to the table. Lay the tubes with a pyramid. If there are a lot of them, then first just one on top of the other. And then put the pyramidal layers.
- Now cream, which should pour the cake "Hut". We give an example of the simplest, sour cream. By the way, it suits the dessert with such a filling best. The amount of sour cream is determined by the number of pancake tubes. One medium cake requires about half a liter, fresh, high fat content. Pour a bag of vanillin and icing sugar into sour cream (in a glass of the main product half a glass of icing). Put the pan on ice or a bath of cold water and beat with a whisk or mixer until the cream thickens a little, and in volume it becomes 2 times more. If the sour cream is still liquid, warm the gelatin (10 g is used for the indicated amount of food) and pour in a warm, thin stream. Stir and cream the cake. You can sprinkle coconut or chocolate chips on top. Immediately put in the refrigerator for the cream to freeze for several hours.
- As described above, various flavors and aromatic additives can be added to the dough. For example, make vodka a rich infusion of lemon or orange zest. When mixing the dough, pour 1-2 tablespoons. Pancakes will acquire a special, very appetizing aroma, and the dough will be airy, lush. You can also add food colors or a little cherry juice to the cream.
Have a good dessert!