We are used to the fact that most cakes, so beloved by us, are usually decorated and flavored with a lot of fat cream. Not everyone can eat such food and often have to give up treats. Many confectioners today diversify their culinary collections. They are often used as a flavoring white icing for the cake, which is optimal for creating culinary masterpieces. There are many ways to prepare white icing. In this article, we also offer lovers of sweet desserts to try the recipe for white glaze in a variety of variations.
So, the classic recipe for white glaze is prepared like this: icing sugar is taken. Depending on the amount of mass required, half to three quarters of a glass can be used. And you just need one more chicken egg protein. First, beat the protein to a thick foam, then pour sugar powder into small pieces into it. The result should be a viscous mass. At the same time, it should not spread and have a rather thick consistency. If it seems to you. To make the icing too sweet, you can drop a little lemon juice into it. And then your dish will turn out to be of incredible whiteness with a pleasant acidity.
Another recipe that many housewives traditionally use is white chocolate glaze. We take white chocolate weighing 200 grams, break it into small pieces and put it in a pan. We take out a pack of butter of the same weight from the freezer and also cut into small pieces. We mix and put the pan in a water bath and do not move away from the stove, stirring the mixture until it becomes homogeneous and thick. Now add some vanilla, a little sugar and, at the tip of the knife, salt. Again, mix and pour into the mass of half a glass of milk. Tomim obtained before thickening. Then remove the pan from the heat, put it in a cup of cold water and beat the icing until it starts to lag behind a wooden spoon.
White icing for the cake may contain a small amount of butter. for this cooking method, you need ingredients in the following quantities: butter - 50 grams, powdered sugar (or sugar) 3 tablespoons and a tablespoon of milk. The oil will need to be melted, cool slightly and mix the ingredients thoroughly. The process continues until a thick, homogeneous mixture is obtained .
If you take a pound of icing sugar, add 6 tablespoons of water there, put it all on a low heat and heat it until it begins to envelop the wooden spatula with which you mixed the sweet brew, then you will learn how to cook white icing with heated. It is leveled on the surface of the cake with an ordinary knife dipped in hot water.
And here is another recipe for white glaze with heating. It requires: half a glass of sugar, 2 tablespoons of milk, which can be replaced with fresh sour cream and 50 grams of butter. all ingredients are simply mixed and boiled over low heat with constant stirring for about 6-8 minutes. Adding one teaspoon of honey to the resulting mass, you will get an exquisite and fragrant decoration for the cake.
Another easy recipe for white glaze includes 200 grams of icing sugar and 2 egg whites, which are thoroughly mixed until a white and slightly thick homogeneous mass is obtained. Then here is added one tablespoon of lemon juice. Now take the bright orange slices of orange or tangerine zest and mix well. And you will get excellent white glaze, which can be used both as a decoration and as an additive that will give your culinary product an original taste.