Sandwiches, canapes, croutons, and simple slices of bread with something above - these are all delicious sandwiches. Recipes of these simple and uncomplicated dishes will be useful to you for breakfast, for a quick snack at lunch time. They will be useful even when the guests are already on the doorstep, and the main course with which you were going to regale them is still far from complete. And to serve exquisite croutons with red or black caviar to the festive table as a cold snack will not be at all shameful. In the preparation of sandwiches there are only a few rules and a huge, great scope for imagination. You can invent your own delicious sandwiches. The recipes below are not at all an unshakable canon. You can replace the ingredients as you wish, add something of your own.
General principles of cooking
Etymologically, the word “sandwich” is of German origin: “buter” is butter, and “ford” is bread. Of course, over time, the dish "overgrown" with more sophisticated recipes. Now it’s not just bread and butter. The basis may be croutons, matzoh, pita. Recently, sandwiches began to be made on crackers and diet bread from rice flour. Oil has also ceased to be an essential ingredient. Mayonnaise, mustard, curd, ketchup can replace it. Even the simplest cheese and sausage sandwiches can be hot or cold, open or sandwiches. You can also put some salads on the basis of the dough - it will also be very tasty.
But there are several generally accepted rules in the preparation of sandwiches. First of all, bread. It should be cut into thin slices (up to eight millimeters thick). If the bread is crumbled, before chopping it, the loaf is dried. Sandwiches for the holiday should be small, preferably the same size. They are served on a flat dish decorated with greens, olives or lemon slices. The croutons remove the crust from the bread. Complex stuffing can be fixed with a skewer.
With bell pepper and cheese
There are so-called quick sandwiches, for the preparation of which only a couple of minutes are enough. They are good for breakfast or when you come home from work, snapping your teeth from hunger, like a wolf. To make a sandwich with bell pepper “fast”, you need to have grated cheese (100 grams) and homemade marinated paprika on hand. Cut the white bread into slices, spread with butter. We spread the grated cheese, and on it - a strip of pickled or fried pepper in oil. Optionally, you can decorate everything with a sprig of dill.
The original "fried eggs"
These quick sandwiches are good for breakfast. Cut slices of white bread, cut a circle in the middle of them. We heat the pan with sunflower oil. Spread slices of bread. When they are browned below, turn over. Break into the middle of each slice in an egg, making sure that the yolk gets into the hole. This option is good if you like fried eggs. But you can do otherwise. Beat an egg when a slice of bread is fried only on the first side. And then, when the protein “grabs”, turn the whole structure upside down.
Tomato Sandwiches
You do not need to spend a lot of time and effort to prepare delicious sandwiches. Recipes offer us a ton of options. Here, for example, is a sandwich with tomatoes. For one serving, take two slices of white bread. Spread them with garlic lard. We lay on top on one slice sliced ​​in circles fresh tomato and sprigs of greenery. Cover with another loaf of bread. In this recipe, you can experiment with infinity with lard. Mix it not only with garlic and salt, but also with coarsely ground black pepper or finely chopped dill. Together with a tomato, you can lay out cucumber circles. The main thing is that the satiety of lard is combined with the freshness of vegetables.
Delicious Sandwiches: Pan Recipes
If you have a little more time, you can cook an appetizer like this.
Option one, potato
Three two tubers, drive one egg there. Salt and pepper the mass to taste. We heat the pan with sunflower oil. Spoon the mass onto a slice of white bread and put it into the red-hot fat with the filling down. Fry until golden brown.
Option two, cheese and sausage
We break the egg into a bowl, lightly beat it with a fork. We cut there a little boiled sausage, three hard cheese. Finely chop the tomatoes. To the filling, we also add raw or fried (as you prefer) onions. Knead everything and put on pieces of bread. Heat the fat in a skillet and fry the sandwich with the filling down.
Lazy pizza
Since we are talking about cheese and sausage, we note that with these basic products, you can cook various sandwiches. Do not limit yourself to just laying them on top of buttered bread. Sandwiches with cheese and sausage are delicious hot. The success of pizza is based on this. But this Italian dish is nothing more than a sandwich. Reluctant to mess with pizza dough? And it is not necessary! Prepare it on an oblong piece of French baguette. Cut it lengthwise into halves. In a bowl, cover 150 grams of sausage, two tomatoes, red bell pepper, grate cheese. We beat in two eggs, mix. Add two tablespoons of mayonnaise, a little chopped greens, salt and your favorite spices. We put this mixture on the halves of the baguette and send it to the preheated oven. Bake until the cheese is browned.
Birthday Sandwich Recipes
For the festive table, the appetizer should look elegant and spectacular. Here are some ideas to surprise your guests. Sandwiches with red fish will look like hazelnuts on the table. Soften one hundred grams of oil, mix with 6 tablespoons of black caviar. Spread thinly sliced ​​white loaf. Trout or salted salmon cut into thin “petals”. Lay them on bread, forming a flower. In the middle of the "poppy" put a little black caviar. Cut the lemon into quarters. Garnish with them a dish in the form of leaves.
Birthday sandwich recipes are often advised to use crackers instead of bread. Naturally, it should be unsweetened (salty, onion). Grate cheese, squeeze garlic there, add mayonnaise. We glue two crackers with this filling. Lubricate with oil on top and place a little red caviar.
With meat
If you have pork, boiled beef, basturma, roast beef or steak at home, you can cook delicious sandwiches in the oven. Recipes recommend using rye bread for them. We cut the meat into thin slices, the tomato into slices, and the onion the smaller, the better. Three cheese. Grease a baking sheet with lean butter, put pieces of bread on it. On top we have tomatoes sprinkled with fresh herbs. We put meat and onions on them. Sprinkle with cheese and send the pan to the oven. Bake until cheese caps are formed. Separately, we prepare the sauce from grated horseradish, sour cream and herbs.
Almost full dish
Canapes and sandwiches are considered an appetizer, but a royal sandwich is able to replace lunch. Fry finely chopped onion in vegetable oil. We take it out on a plate. We clean fresh champignons. Cut into medium pieces, also fry. We do the same with chicken. In a separate bowl, mix the ketchup with mayonnaise, add the finely chopped garlic. Pieces of rye bread are quickly dipped in milk and greased with sauce. Spread them on a baking sheet. The sauce should be at the bottom. We put chicken, mushrooms, fried onions on an ungreased side. Cover with tomatoes, sprinkle with grated cheese. Bake for about twenty minutes. Enjoy your meal!