Raw chicken eggs from a delicious treat or ingredient for the same pie can turn into carriers of dangerous diseases.
It is important to exercise caution when choosing a similar product. If the shell is damaged, then there is a chance of infection with various diseases. But at the same time, not everyone knows how to get sick, what is the name of the disease from raw eggs, and what danger they pose to the body.
Cholera
Many do not understand how to get sick if you drink raw eggs. The latter can tolerate cholera vibrio, which enters the body with water and food. It is the causative agent of cholera - an acute intestinal infection that affects the intestines and causes dehydration. This disease is one of the most dangerous today and is epidemic in nature.
Cholera has been known to people since ancient times. Its epidemics are recorded annually and count thousands of deaths. Also, cholera can be infected through swimming in public water, by contact or communication with an infected person. With all this, the only way for bacteria to enter the body is the oral cavity.
The disease may not start on the condition that the body is absolutely healthy, and the number of bacteria entering it is small. The reason for this is that bacteria die in the acidic environment of the stomach. But if they reach the intestines, then the disease is inevitable, because the alkaline environment begins in the organ, which is favorable for them.
The incubation period for cholera usually lasts 48 hours, in extreme cases it drags on for five days.
The first manifestation of cholera is a sharp defecation rush, accompanied by a feeling of discomfort in the abdomen. Subsequently, the urge to defecate increases up to 10 times per day.
There is a strong dehydration of the body. Body temperature is not prone to change, but a slight decrease may be observed due to dehydration. In most cases, vomiting begins.
Dehydration comes to the point where the patient does not have the strength to move, severe dizziness is observed. At a progressive stage, convulsions, trembling in the muscles can begin. With complications in patients, purulent disintegration of tissues is observed.
An extremely rare, but quite possible consequence may be sepsis or bacterial infection of the blood.
Cholera dehydration shock
It occurs with dehydration of the fourth degree. This condition manifests itself in diffuse cyanosis of the skin, in which certain parts of the body, such as the tip of the nose, ears, eyelids, acquire a bluish tint, the body temperature drops to 34 degrees.
The patient's eyelids darken, his eyes fall, his voice becomes almost soundless. A deterioration in the functioning of the brain followed by the development of coma may follow.
What to do
With cholera infection, the necessary help and treatment can be provided only in the hospital. Moreover, therapy will need to be started immediately.
The first task is to replenish fluid in the body. For this, special solutions are used. Also at this stage, water-salt blood correction will be performed. Antibacterial courses are prescribed, which last an average of five days.
Prevention of cholera can be vaccinated with cholera toxin. As a result of vaccination, immunity is produced in 95 percent of cases. A significant disadvantage and disadvantage of this type of prevention is that it guarantees protection for only a few months. The maximum period will be a period of 180 days.
Tuberculosis
Not everyone knows how to get sick from raw eggs. Microorganisms that excite tuberculosis, also known as consumption, can enter the latter. The causative agent is Koch's wand.
Tuberculosis is an infectious disease and is transmitted primarily by airborne droplets. The immune system of a healthy person will cope with the stick that has got into the body, splitting it in the lungs. The disease will be triggered if an excessively massive amount of infection enters the body, or contact with the infected is maintained on an ongoing basis. People with a weakened immune system will not be able to overcome the infection, as their cells will not be able to split Koch's wand.
The incubation period lasts from 3 to 12 weeks. During this period, the disease is not contagious and does not pose a danger to others.
Primary and secondary forms of tuberculosis are also distinguished. Secondary disease is most often affected by children and adolescents. Tuberculosis in open form is characterized by the fact that the infected along with sputum and cough secretes bacteria.
A patient with an open form of tuberculosis is dangerous for others and is contagious. When talking with infected bacteria spread to a distance of about 70 centimeters, and when coughing reaches 3 meters. With open-type tuberculosis, an increase in lymph nodes is also observed.
Tuberculosis is also divided into types such as focal, disseminated, generalized, infiltrative, fibro-cavernous and cirrhotic.
Diagnose the disease at its early stage using fluorography. If you suspect this pathology, a blood test is also given. Also a pretty important element for detecting Koch's bacillus is sputum culture for tuberculosis.
The first symptoms are expressed only by a mild cough and fever, can be mistaken for a respiratory disease at this stage. They are characterized by sudden weight loss, sweating at night, fever. Subsequently, more blood appears in the sputum, the patient abruptly loses weight, experiences chest pain.
It is in the initial stage that tuberculosis is dangerous for people around. An urgent call to the doctor is required to avoid the development of complications and the progression of the disease.
What to do
Treatment and the likelihood of recovery depends on the stage and type of the disease. Therapy is carried out with the help of medications from 6 to 24 months in connection with the susceptibility of anti-TB drugs to the body.
Comprehensive help also includes breathing exercises. The modern tuberculosis treatment system includes taking drugs that give results only when they are combined and taken at the same time. Drug treatment is carried out according to a three-, four- and five-component scheme.
Nutrition for tuberculosis is aimed at replenishing the body with missing vitamins and gaining lost mass. The diet consists of four meals, aimed at replenishing proteins that undergo rapid decay. Some also require surgery to recover completely.
The main means of preventing tuberculosis is vaccination, which is carried out in the maternity hospital, when the newborn is three to seven weeks old. Revaccination is done at the age of six to seven years.
But at the same time, experts recommend leading a healthy lifestyle, consume foods containing animal fats, eat fresh fruits and vegetables to replenish the necessary minerals and vitamins needed by the body to maintain the immune system.
Salmonellosis
The most common disease from raw eggs (chicken) is salmonellosis. It is carried by many bacteria from the Salmonella family, which enter the body with water and food.
Bacteria of this family can also cause typhoid fever. The best habitat for them will be meat and dairy products, as well as raw eggs, and not everyone knows what the probability of getting salmonella from them is.
Types of Salmonellosis
There are such types of disease from raw eggs: gastrointestinal and generalized salmonellosis. A much more common form will be the first. There are also such variants of salmonellosis as gastroenteric, gastroenterocolitic, gastritic, generalized.
Gastroenteric - an option in which the disease from raw eggs occurs most often. The disease manifests itself very quickly and is characterized by chills, headache and body aches. Then begin nausea and non-stop vomiting, diarrhea, bloating.
The gastroenterocolitic variant differs from the previous one by the appearance on the second or third day of blood and mucus in the secretions.
The gastritic type proceeds relatively calmly and is characterized by the absence of diarrhea.
Generalized salmonellosis is typhoid-like and begins as typhoid fever. Intoxication, diarrhea, vomiting, rash, bloating and fever occur. It also does not respond to antibiotic therapy.
The nuances of therapy
When treating a disease from raw eggs, i.e., salmonellosis, the body’s fluid loss is first compensated. Then they fight with intoxication by introducing detoxification drugs. In such cases, antibiotics are usually not resorted to. Eubiostics may also be prescribed.
Conclusion
Despite everything described above, the problem of not getting salmonellosis from raw eggs is not so dangerous, since the probability of infection is small.
For preventive purposes, it is enough to wash the eggs thoroughly and examine them for damage to the shell, as, however, with other pathologies.
It is also recommended to purchase similar products in trusted locations. For example, in stores, and not from the shelves in any lane or near the market, where there can be no guarantee of the quality of the goods.