Confectionery sausages made from cookies with condensed milk were a favorite delicacy of our childhood. Why not cook them yourself to please your family with a delicious dessert? If you have previously had failures with baking, do not worry that even now the dish will not work. After all, this dessert does not require any baking. No need to bother with the dilution of gelatin. Even a child can make a sausage. By the way, connect little helpers to the process of making a sweet "cervelat". They will be interested, and this first (undoubtedly successful) culinary experience will inspire them to cook in the future. There are quite a few sausage recipes from cookies. There is whole milk, and condensed milk, and the so-called "dumpling". You can prepare a creamy or chocolate sausage , with nuts and other additives. If you count calories, then dessert can be made without butter. Below you will find a selection of the best recipes for sausages made from cookies and condensed milk.
Easiest recipe
Cooked sausage with condensed milk is prepared, as the name implies, from these two ingredients and butter. As for household appliances, we will need the help of a refrigerator with a freezer. First of all, let's clarify the cookie issue. What should it be? It is better to take shortbread cookies - “For tea”, “Good morning” and similar varieties of cheap factory baked goods. Crackers and biscuits are not very suitable. But the main condition is that cookies should be sweet. Flavoring additives - vanilla, baked milk, chocolate - diversify your dessert with new nuances. Cooking sausages is easy. Grind cookies. This can be done using a rolling pin or a meat grinder. Fill with condensed milk. She is usually too thin. Therefore, to keep the dessert in shape, we add some butter there. What are the proportions of the three ingredients? A jar of condensed milk will require half a kilo or a little more cookies and 200 grams of softened butter. Stir, put the mass on a plastic wrap or foil. We form a sausage. We hid for three hours in the freezer.
Tea Sausage
This variety of meat products is characterized by blotches of large pieces of lard. Let's try to imitate the sausage “Tea” in a sweet presentation. We grind three hundred grams of shortbread cookies. In a saucepan, mix a glass of sugar with a small amount of cocoa powder. Fill with five tablespoons of condensed milk. We put the saucepan on a small fire and, constantly stirring, bring to a boil. Cool the mass a little. Add 200 grams of cold-cut butter to it. It is important that it does not melt there, and in a duet with the mass acquire a creamy consistency. One hundred grams of peeled roasted peanuts and crumbled cookies are added to the saucepan. Carefully knead. The viscous mixture is placed on a foil greased with butter. We give the form. A sausage made of cookies with Tea tea condensed milk should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. Nuts will seem like pieces of bacon.
Fillet Sausage
Now let's try to complicate our initial recipe. From fillers, sausage made from cookies with condensed milk will become even tastier. Cookies themselves may contain additional ingredients - raisins, vanilla, lemon zest, chocolate drops. If the basis of the sausage is the simplest, we will supplement it with various additives. It can be candied fruit. They are pre-steamed and cut into small pieces. You can make jelly or use marmalade in store. In this case, sweets should also be cut into small cubes. Vanillin, cognac, liquor, lemon or orange peel will add new notes to your masterpiece. You can experiment at the final stage. When you pull the sausage out of the freezer and remove the foil or film from it, roll it in chocolate icing, icing sugar, coconut powder or finely detailed nuts. This "skin" in the context will give the dessert even more resemblance to a meat product.
Sweet cookie sausage: recipe with condensed milk, but without butter
We wash the twelve berries of large prunes, take out the seeds and finely chop. If the dried fruit is too hard, it must be poured with hot water for ten minutes, put in a colander and cool. We separate several pieces from three hundred grams of ordinary cookies, grind the rest in a blender for crumbs. Add three tablespoons of cocoa and chopped prunes. Knead. The cookies that we set aside are added to the mass. It will serve as a binding component, instead of fat. Little by little, on a spoon, we begin to pour the condensed milk until the mass becomes viscous, sticky to the hands. In order for the sweet sausage from cookies with condensed milk to keep its shape well, it must be placed in the freezer for at least an hour. Then it can already be freed from the film or foil, run in the breading of your choice and put in the refrigerator.
Recipe for Chocolate Sausage Cookies with Boiled Condensed Milk
Sweet milk in a jar may be too liquid. And this fact can ruin the dessert, if you adhere to the proportions. You can cook the condensed milk yourself. But we promised that the process of making dessert would be simple and quick. And cooking a corked jar is a long and risky business. It may well be that the canned food explodes, and the milk has to be removed from the ceiling of the kitchen. But in stores already sold boiled condensed milk is sold - a product in glass jars called "Toffee". Half of this capacity requires 150 grams of softened butter. Knead to a homogeneous cream. If we want our sausage from cookies with condensed milk to turn out chocolate, at this stage add three to four tablespoons of cocoa powder. We pour a glass of cookies into the cream, turned with a blender or a meat grinder into crumbs. We form a sausage. We put it in the refrigerator for an hour.
Sweet Cervelat
Who doesn't like this smoked sausage with beige splashes? Let's try to make it similar in appearance, but not to taste. To make the color of “cervelat” more saturated, take chocolate cookies. In this case, we do not grind it in a blender, but push it with a pusher for mashed potatoes. We work without fanaticism, because we need both medium and large pieces. In exactly the same way, grind the walnuts. To enhance the crispiness, they should be calcined in a dry frying pan. For two hundred grams of cookies, take 50 grams of nut kernels. Sift another three or four tablespoons of cocoa powder into a bowl. Add one hundred grams of soft butter. Stir the mass and start adding condensed milk. The above quantity of milk ingredients takes about 120 grams. A sausage made from cookies and cocoa with condensed milk should be placed in a plastic wrap. Let her stand the night in the fridge. In the morning, remove the film and roll in two tablespoons of powdered sugar.
Come from childhood
Sausage from cookies and cocoa with condensed milk according to Soviet GOST was prepared using eggs. Since this dessert does not undergo heat treatment, it is worth considering the risk of salmonellosis. But still the old recipe has a right to exist. He tells us to mix a can of condensed milk first with three tablespoons of cocoa powder. We put the mass on the fire and warm it up a bit. Add about 150 grams of oil. Drive an egg into the chocolate condensed milk, add half a teaspoon of vanillin and 50 grams of cognac or liquor. Beat the mass with a whisk. One hundred and fifty grams of nuts (according to GOST it should be a mixture of peanuts and almonds) is calcined in a pan and chopped into pieces of medium size. Add to the mass. We chop 400 grams of shortbread cookies there too - not very finely. Next, proceed as indicated in previous recipes.
Tips & Tricks
To make the dessert delicious, you need to take only natural and fresh products. Do not replace the butter with a spread, and shortbread cookies with a dried cracker. These two ingredients directly affect the quality of the dessert. Chocolate sausage from cookies with condensed milk will be even more delicious if, instead of cocoa, you include a real bar of chocolate. It must be broken into pieces and heated in a water bath along with butter and a small amount of milk.