Today we want to tell you about the beloved dish and the national heritage of all residents of the UK. If you were fond of reading classic English literature as a child , then you most likely often came across lines describing Christmas pudding. And your imagination painted pictures where the prim inhabitants of the British Isles taste an unusually delicious dessert in the circle of their family. But still few people imagine what kind of dish it is and what its real taste is. In this article we will try to answer the question: "Pudding - what is it?"
Main course, appetizer and dessert
The history of this dish has been lost for centuries. According to one version, the distant ancestor of the pudding was a simple oatmeal porridge, which was cooked on meat broth, bread crumbs, nuts, honey and prunes were added. According to the second, this dish was the result of an attempt to make canned food, when the peasants put cooked meat in the dough and added prunes to it. One way or another, but in the 18th century, pudding took on the form that we used to see.
Modern pudding - what is it?
If you have ever tasted a dessert that is sold in modern supermarkets, then you hardly have an idea about the real taste of this product. In England, every self-respecting family has kept for centuries the signature pudding recipe and prepares it on major holidays, observing all the necessary rituals. In modern cooking, there are four main types of this dish: from flour, from meat and fish, from cereals and from dairy products.
Plum pudding
The combination of products in the most popular form of pudding is somewhat unusual and may even shock some particularly sensitive Russians. And this is not to mention the method of its preparation. Holiday Pudding - what is it? The classic recipe includes about 16 ingredients, but it must be: beef fat, bread, nuts, rum, eggs, dried fruits and spices. All products are mixed in a specific order. The resulting mass is rolled in flour, placed in a cloth and simmered for about four hours. Then the Christmas pudding is cooled and placed in the refrigerator for several weeks, where it should mature and solidify. True gourmets only recognize a product of one year aging, but ordinary citizens wait for its readiness only a few months. Before serving, the dessert is doused with rum and set on fire.
Since extreme recipes of classic English dishes are not always acceptable for traditional Russian cuisine, we want to share their adapted options with you.
Curd pudding with photo
This light, candied airy dessert can be prepared for breakfast and served with morning tea. To prepare it, we need:
450 grams of medium-fat cottage cheese.
Two tablespoons of powdered sugar or its substitute.
Two tablespoons of flour.
Three chicken eggs.
Candied fruits and sesame.
Salt.
We thoroughly wipe the cottage cheese, add sugar or stevia, yolks and flour. In a separate bowl, whisk the proteins with salt and add them to the main product. Cut candied fruits into small pieces and mix them with other ingredients. Lubricate the baking dish with oil and sprinkle with sesame seeds. Pour water into a deep pan and place it in the lower sector of the oven. We place the future pudding higher, light the fire and cook for about half an hour. So that our dish is covered with a beautiful golden crust, do not forget to grease it with the remaining yolk. Puddings for children with candied fruits or nuts can be served both cold and hot.
Portion Pudding
This simple recipe does not require any special culinary skills from you, and the result will exceed all expectations. Make a delicious vanilla pudding for a bachelorette party or a children's party.
Mix 70 grams of sugar in a bowl, one large spoonful of flour, two small tablespoons of starch and a little vanillin.
Pour the dry mixture with half a glass of milk, introduce two eggs and mix well.
Heat one and a half cups of milk over a fire, add the rest of the products to it and cook over low heat until bubbles appear on the surface.
Make small transparent glasses and put a little grated chocolate on the bottom. Then fill them with half the milk mixture, again make a layer of chocolate. At this point, you can add almonds and pieces of cookies. Pour the second layer of milk, decorate it on top with chocolate chips and put the dessert in the refrigerator for several hours.
Offer vanilla pudding to your guests and make sure that this recipe was right for your party.
Banana pudding
This dessert is unique in that it can be prepared from a minimum number of products. However, it does not become less tasty from this, as you will quickly see when it evaporates from your guests' plates.
Boil a glass of milk in a saucepan, add two tablespoons of sugar and one spoon of flour into it.
Cook the mixture for about five minutes, not forgetting to stir it.
Separate the yolk and add it to the hot milk.
After half an hour, when the mixture becomes thick, remove the pan from the heat and let its contents cool.
Whip the protein into foam and mix it with future pudding.
Mash one banana, mix it with milk mass and vanilla.
Divide the pudding into two portions and send it to the freezer for 20 minutes. Decorate the finished dish with cream, berries or chocolate.
Having received the answer to the question: “Pudding - what is it?”, You can safely do it in various ways. Cook delicious desserts according to our recipes and discover many wonderful tastes.