How to sterilize cans in the microwave in the shortest possible time? Surely, this question arose among many who have ever prepared jam, marinades and other homemade pickles for the winter. It should be noted that today there are quite a few ways to quickly sterilize banks. In addition, for such a simple procedure, you can use completely different kitchen appliances. Below we will consider the simplest option, which takes only a couple of minutes of free time.
How to sterilize cans in the microwave: step-by-step procedure
We will need:
- ordinary drinking water - optional;
- banks up to three liters - any quantity;
- microwave;
- baking soda.
Can preparation
Before sterilizing the jars in the microwave, they should be inspected for cracks, chips, etc. After all, if you do not carry out this procedure and place the damaged dishes in the CB oven, then it can simply burst during heating. Further, each jar needs to be washed well with a sponge, using not aromatic detergents, but ordinary baking soda.
Sterilization of cans
How to sterilize cans in the microwave very quickly? To do this, pour 40-50 ml of ordinary drinking water into clean glass vessels, and then put them in a kitchen device. It is worth noting that at a time in a standard microwave oven you can process from 4 to 6 jars with a volume of 500, 600, 700 ml. If you plan to use a three-liter container, then it should be sterilized in an inclined position. But at the same time, it also requires pouring a little water into it.
After the cans are placed in the kitchen device, it must be closed, and then set the power to 700 or 800 watts. In order for the dishes to be well sterilized, it is advisable to turn on the timer for 2 or 3 minutes (depending on the number and size of containers). During the heat treatment, the water in the glass jars will boil, release steam, which will subsequently disinfect the surface of the container. It is worth noting that the waves generated in the furnace adversely affect existing microorganisms, which may not die as a result of conventional treatment on a gas stove.
By the way, for the preparation of blanks for the winter, it is necessary to sterilize the sealing lids. Just do it in the microwave in no case. To do this, it is best to put metal lids in a bowl or a small pan, and then add ordinary water to them and boil for a quarter of an hour.
Other sterilization methods
Now you know how to sterilize jam jars with a microwave. But if for some reason you cannot use this equipment, then you can carry out such a procedure on a gas stove, using a pan and a special lid with an opening for the neck of the can. In addition, sterilizing glass containers for billets is allowed in a conventional double boiler.