Delicious cheesecakes, the recipe of which we will discuss below, can be served as breakfast or as a regular dessert after a light lunch or dinner. It is worth noting that such a sweet dish is made surprisingly easy and fast. In addition, there is no need for him to buy expensive products, as this dessert is prepared from available and simple ingredients.
Tasty cheesecakes: recipe with photo
Necessary products for the dish:
- rustic cottage cheese (preferably coarse-grained) - 400 gr.;
- large chicken egg - 1 pc.;
- granulated sugar - 3 full large spoons;
- semolina - 3 full large spoons;
- wheat flour of any grade - at personal discretion;
- sunflower oil - a small amount (for frying syrniki).
The process of making the base for dessert
Delicious cheesecakes, the recipe of which is surprisingly simple, you should start making by mixing the sweet curd base. To do this, take a large bowl and put there 400 g. rustic coarse curd. Next, to the dairy product you need to pour 3 full large tablespoons of granulated sugar and the same amount of semolina. All ingredients should be mixed with a spoon. It is worth noting that if you prefer a sweeter dessert, then the amount of the corresponding bulk product can be slightly increased.
To
make it easy to create delicious
cheesecakes, the recipe for which we are considering in this article, into cutlets, it is recommended to add at least 1 large chicken egg to the sweet curd base. After this, the products must be whipped and set aside so that the granulated sugar melts completely and the semolina is slightly swollen.
Also, the recipe for delicious cheesecakes involves the use of a small amount of wheat flour. It can be added to the base if it turned out to be too liquid, and it cannot be formed into cutlets. In the event that semolina is well swollen and has transformed the curd dough into that consistency that is necessary for cheesecakes, then flour should be used only for crumbling semi-finished products.
Dish formation
The finished base must be rolled up into a sausage with a diameter of 7-8 centimeters, and then cut into round pieces with a thickness of not more than 250 millimeters. After that, each semi-finished product is required to roll in wheat flour from 2 sides.
Tasty cheesecakes: cooking recipe in a pan
To fry the dessert, you need to take a large pan, grease it with sunflower oil and heat it up a lot. After that, several blanks are required to be placed on the surface of the dishes, but so that they do not touch each other. When the lower part of the syrniki is slightly browned, they should be turned over with a spatula.
Proper serving
All the fried cheesecakes should be laid out in a shallow plate and served hot. It is also recommended to serve tea, coffee or cocoa for this dessert. It is worth noting that curd cheesecakes turn out to be much tastier if consumed with jam, honey or jam.