Openwork pancakes (the recipe for kefir will be discussed below) are not only very tasty and satisfying, but also surprisingly beautiful. After all, such a dessert is almost completely covered with large and small holes. It is worth noting that this sweet dish is especially popular with children who will never give up thin pancakes with honey or condensed milk.
Openwork pancakes: recipe with photo
Essential Ingredients:
- fresh 3% kefir - 500 ml;
- baking soda - a full dessert spoon;
- granulated sugar - 1 or 2 large spoons;
- large chicken egg - 2 pcs.;
- sea salt - ½ small spoon;
- wheat flour - 1.7 cups;
- vegetable oil - at personal discretion (for frying dessert);
- fresh fat milk - 1 cup.
Kneading process
The recipe for openwork pancakes involves the use of only fresh dairy components. After all, if you use slightly sour ingredients, then the dessert will not bake properly (the effect of "raw" pancakes), which is unacceptable. Thus, you should break 2 chicken eggs into the dishes, beat them thoroughly with a mixer, and then add granulated sugar and sea salt to them. After that, kefir and milk must be poured into a separate metal bowl. Dairy products need to be slightly warmed up, and then immediately extinguish in them a full dessert spoon of baking soda. Further, both masses should be mixed together, pouring a sufficient amount of wheat flour to them. As a result, a fairly liquid dough should form. If for any reason the base is thick, then it is recommended to add some more milk to it.
Cooking features
The recipe for openwork pancakes requires careful adherence to all of the above tips. Otherwise, you will get a regular dessert without big and small holes. It is also worth noting that for a good baking, the kneaded base is recommended to be kept warm for about 40-55 minutes. During this time, wheat flour will completely dissolve in dairy ingredients, depriving the dough of unpleasant lumps.
Dessert baking
The recipe for openwork pancakes advises you to prepare the following attributes in advance: low speed with a handle (crepe maker), a metal spatula and a culinary brush. All of these devices are essential for easy and quick dessert preparation.
Before baking pancakes, the pan should be heated as much as possible and coated with a
dessert spoon of vegetable oil. After that, the liquid base in the amount of an incomplete ladle is required to be poured into the dishes. To make the dessert thin, it is advisable to distribute the dough on the surface of the pan, tilting it in different directions. Next, you need to wait until the lower part of the pancake is browned, after which it is immediately turned over with a spatula.
It is worth noting that the recipe for openwork pancakes involves the use of fresh butter. They need to coat the finished hot dessert, which is recommended to put in a stack on a flat plate.
Proper serving
Openwork pancakes should be served for breakfast along with hot tea, condensed milk, milk, honey, jam or berry jam.