Cake with a layer of meringue: ingredients, recipe with a description, cooking features

Cake with a layer of meringue is a delicious dessert that will be an excellent decoration for the festive table. Various ingredients are used to make the goodies. Some housewives make it with nuts, others with fruits, still others with honey, condensed milk, custard. Popular recipes are devoted to sections of the article.

Chocolate Dish

The basis for the treat includes:

1. Butter - 200 gr.
2. Dark chocolate bar - 200 gr.
3. Three eggs.
4. Flour - 110 grams.
5. Sugar powder - one and a half cups.

To make meringue you will need:

1. Lemon juice (half a teaspoon).
2. Kernels - 100 gr.
3. Sugar powder 100 gr.
4. 4 eggs.

Cream for a cake with a layer of meringue includes:

1. 300 milliliters of cream.
2. 100 gr raspberries.
3. Sugar powder - 100 gr.

Dessert recipe

A method of making a cake with a layer of meringue and photos are presented in this chapter. First you need to make the basis for the dessert. 180 g of chocolate is melted in a water bath. The rest of the tiles must be crushed. The oil is triturated with sugar powder using a mixer. Eggs, sifted flour are added to the mass. Then put the chocolate. The components are triturated. Place crumbs from the second part of the tile into the mass. The dough is placed in a bowl oiled. Cook in the oven for ten minutes. Protein is ground with lemon juice and sugar powder using a mixer. Add some nuts. The mass is placed on the surface of the finished base for dessert. Cook it in the oven for about 30 minutes. Meringue should become golden. Then the product is taken out and cooled. Sugar powder is combined with cream. Beat with a mixer, add raspberries. Cakes are divided lengthwise into two fragments. Each layer is covered with cream. Cake with a layer of meringue sprinkled with nuts.

Condensed milk dessert

The composition of such a cake should include:

1. A glass of icing sugar.
2. 10 egg proteins.
3. Flour - 3 tablespoons.
4. Walnut kernels - 150 gr.
5. 10 milliliters of cognac.
6. Cocoa Bean Powder - Half a tablespoon.
7. Yolks - five pieces.
8. 100 gr. butter.
9. 200 grams of condensed milk.
10. Half a pack of vanillin.
11. Sugar - 50 gr.

A biscuit cake recipe with meringue layers and condensed milk cream is discussed in the next chapter.

Cooking method

Proteins are pre-cooled. The kernels are ground with a blender, then fried in a skillet without oil over low heat, cooled. Squirrels are placed in a large bowl. Rubbed with a mixer until a dense mass is formed. Powdered sugar and flour are added. The components whip for 60 seconds. The oven must be heated to a temperature of 150 degrees. Two baking sheets are covered with parchment and sprayed with water. They lay the protein mass from which the cakes are formed. Products are cooked in the oven for 1 hour. Keep in the oven until cool. Yolks are ground with vanilla and granulated sugar. Add water, mix. The dishes with the mass are placed on the surface of the pot with boiling water. Cook, stirring occasionally, 4 minutes, then remove from the stove. The oil is triturated with a mixer. Add to other components. Then condensed milk, kernels of nuts, cocoa, cognac are put in the mixture. The products are ground with a mixer. The layers are covered with the resulting mass.

Connect with each other. Cake with layers of meringue is removed in the refrigerator for 60 minutes.

Cream Dessert

To prepare a biscuit:

1. Five yolks.
2. Sugar - 80 grams.
3. A pinch of vanilla essence.
4. A teaspoon of baking powder.
5. 100 grams of flour.
6. 50 milliliters of water.
7. Starch - a tablespoon.

The composition of meringues includes:

1. Five proteins.
2. Sugar powder - 300 gr.
3. Packing of vanillin.

A cream requires a bottle of whipped cream. As a decoration, kernels of nuts, crushed chocolate are used.

How to make a cake with a layer of meringue? A recipe with a photo is presented in the next chapter.

Cooking process

Proteins are ground with sugar powder and vanilla until a dense mass is formed. I cover the baking sheet with parchment, from which 2 fragments of a round shape must be cut in advance. The resulting mixture is placed on them. Prepared in an oven, heated to 100 degrees, 60-120 minutes. Yolks are combined with water, granulated sugar and vanilla. The components are well triturated. Sift the flour, mix with starch and baking powder. Add to other ingredients. The dough is placed in a mold covered with parchment. Cook in the oven for 30 minutes. The cake should be cooled, cut lengthwise into two fragments. The first layer is covered with cream. On its surface lay a meringue. It also needs to be spread with cream. This sequence of actions is repeated until the products are finished. Sponge cake with a layer of meringue sprinkled with kernels of nuts, crushed chocolate.

Dessert is consumed immediately after cooking.

Honey treat

It includes:

1. Flour - three glasses.
2. Two large spoons of brandy.
3. The same amount of honey.
4. 10 grams of soda.
5. Seven eggs.
6. Sugar sand - 2 cups.
7. 300 g butter.
8. 400 grams of sour cream.
9. Corn starch - a teaspoon.
10. Lemon juice - as much.
11. 200 milliliters of cream.
12. Sugar powder - 180 grams.

Cooking

How to make a honey cake with a layer of meringue? The recipe looks like this. Four proteins must be ground until a dense mass appears. Add sugar powder and beat with a mixer.

The mixture is placed on a baking sheet covered with parchment. Two layers must be formed from the mass. The rest of the meringues are laid out with a spoon in the form of circles. Products are cooked for an hour and a half. Cream is heated. 4 yolks are ground with half a glass of granulated sugar. Add starch. Part of the cream is poured into the mass. Grind products with a whisk. The mixture should not be lumps. The mass is added to the rest of the cream. Combine with vanilla and boil until thick. Then the cream is removed from the stove and cooled. Oil (200 grams) is triturated with a mixer. Combine with the cooled mass. Clean the cream in a cool place. Rub the sour cream with half a glass of granulated sugar. Then you should cook the dough. It is made in a water bath. Honey combined with butter (100 g). Sugar (one cup) is added. The ingredients are thoroughly mixed. Three eggs are ground with salt. Put to the rest of the ingredients. Pour cognac into the mass, put soda. It is boiled for 3 minutes, stirring from time to time. Flour should be sifted. Combine with preheated mass. Then it must be removed from the stove, covered with a napkin and left for half an hour. From the cooled dough, 7 fragments of equal size are formed. The oven is heated to a temperature of 180 degrees. The baking sheet should be covered with a layer of parchment, sprinkled with flour. Cakes are formed from the dough, which are placed on a metal sheet and cooked in the oven for three minutes. Cooled formations should be cut so that their size matches the size of the meringue. You do not need to throw out the rest of the dough. Two tiers are lubricated with sour cream, combined. Top placed the third cake, cream of butter, meringue. The sequence of actions is repeated until the products are finished. The top layer should be from honey dough. It is covered with butter cream. The remains of the cakes are ground with a blender. Placed on the surface of the dessert. The delicacy is decorated with meringues, chopped kernels of nuts.

Sponge cake with meringue layers and cream is removed in the refrigerator for three hours.

Fruit Dessert

The test includes:

1. 2 eggs.
2. Yolks - 2 pieces.
3. 60 g flour.
4. Sugar - 130 grams.
5. Baking powder - a teaspoon.
6. 50 grams of starch.

The composition of meringues includes:

1. Two squirrels.
2. Sugar - 60 grams.

For the filling you will need:

1. 300 ml cream.
2. 300 gr of cottage cheese.
3. Sugar - three large spoons.
4. 200 grams of fresh fruit (you can use peaches, kiwi, bananas, pineapples).

Cake with a layer of meringue is prepared as follows.

Eggs are ground with yolks and sugar. Starch is mixed with flour and baking powder, sieved. The components are connected. Put in a mold coated with oil. Cook in an oven for twenty-five minutes. Proteins are ground with sugar powder. Spread on the surface of the cake. Bake until golden brown. The product is cooled and cut lengthwise into two layers. Cream triturated with granulated sugar and cottage cheese. Rinse fruit, peel and chop. Add to the cream. Spread on the first layer of dessert and cover with a second cake. The cake is placed in the refrigerator for 2 hours.