Mushrooms are not only tasty, but also a healthy product. Cooking mushrooms is quite simple, while they can be included in a wide variety of dishes. Champignons occupy a special place among edible mushrooms. They have a peculiar taste that perfectly complements any dish. The best recipes with mushrooms are presented below.
The recipe for a simple dish with mushrooms
Products for champignons with sour cream:
- Mushrooms - one kilogram.
- Sour cream - three hundred milliliters.
- Ground pepper - a quarter teaspoon.
- Onion - two heads.
- Seasoning curry - a teaspoon.
- Oil - fifty milliliters.
- Salt is a dessert spoon.
- Dill - three branches.
Cooking
This recipe applies to simple mushroom dishes. It consists of a minimum number of products and is easy to prepare.
Wash, peel and spread the mushrooms well on a paper towel. Peel the onion, rinse and chop in half rings. When the mushrooms dry, they need to be cut into slices. Heat a frying pan with oil and place onions in it. Fry it for five minutes, put the mushrooms in a pan, mix and fry for another five minutes.
Then, according to the recipe for the mushroom mushroom dish, you need to add spices: ground pepper, curry seasoning and salt. Pour in sour cream, mix well, cover the pan with a lid and, reducing the heat to a minimum, simmer for about ten minutes. After cooking, put the fried champignons with sour cream on the bowls and sprinkle with fresh dill, serve to any side dish.
Mushrooms and pasta stewed in tomato sauce
Grocery list:
- Macaroni - eight hundred grams.
- Champignons - six hundred grams.
- Seasoning curry is a third of a teaspoon.
- Tomato juice - four hundred milliliters.
- Provencal herbs - a third of a teaspoon.
- Onion - four pieces.
- Turmeric is a third of a teaspoon.
- Oil - fifty milliliters.
- Salt is a dessert spoon.
- Ground pepper - a couple of pinches.
Cooking champignons
You need to start cooking the second dish with mushrooms by pouring five liters of water into a large pot and placing it on a fire. While boiling water, iterate, wash, dry and cut the mushrooms into thin slices. Finely chopped and peeled onions. When the water boils, add a little salt and four tablespoons of oil to it. Then place the pasta in boiling water, stir and cook until cooked
Heat the oil pan well and put onion and mushrooms on it immediately. Simmer, stirring constantly, over low heat for seven to ten minutes. Then pour tomato juice, salt, sprinkle spices according to the recipe for mushroom dishes and mix all the ingredients. After covering the pan with a lid, continue to simmer another five minutes.
Transfer the cooked pasta to a colander and let all the water drain. Then put the pasta back into the pan and put the mushrooms stewed in a pan on top of the pan. Mix well so that all the ingredients are evenly distributed among themselves. Close tightly with a lid and let it brew for ten to fifteen minutes. A delicious recipe made with mushrooms and pasta is perfect for dinner.
Lenten mushroom and bean salad
Essential Ingredients:
- Champignons - five hundred grams.
- Canned beans - two jars.
- Balsamic vinegar - two tablespoons.
- Garlic - two cloves.
- Oil - five tablespoons.
- Ground pepper - at the end of the knife.
- Spinach leaves - one hundred grams.
- Salt is a teaspoon.
- Dried thyme - a teaspoon.
- Onion - two pieces.
What to do next with the ingredients?
To prepare this lean dish with mushrooms, you first need to separate the onions and garlic from the husks. Rinse with cold water and chop the onions in half rings, and garlic into small pieces. Rinse the champignons under the tap, but not for long so that the mushrooms do not absorb excess fluid. Then dry with napkins and cut into slices up to five millimeters thick.
Next, according to the recipe for mushroom dishes with a photo, it is necessary to prepare canned beans. Jars with beans need to be opened and put in a colander. Allow all liquid to drain off. You can use white or red beans, and if desired, you can combine.
The next step is to put a frying pan with oil on fire. After the oil has warmed up, put onion chopped in half rings and sauté for five minutes, stirring with a spatula. Then transfer the onion slices to the onion and sauté them together for another five minutes until golden brown. Then sprinkle with dried thyme and toss the beans from the colander. Stir and fry for another three to four minutes and add the last ingredient - finely chopped garlic cloves. Mix well again, turn off the heat and leave it under the lid for ten minutes. A dish of fresh champignons is ready.
The last thing you need to do is wash the spinach leaves, shake them and lay them out at the bottom of a beautiful flat plate. Next, add balsamic vinegar, ground pepper, herbs, salt and champignon to the pan. Put the prepared lean salad of champignons and beans on a plate. Serving as desired can be both warm and cold with boiled potatoes.
Champignon casserole with potatoes and cheese
Product List:
- Champignons - one and a half kilograms.
- Potatoes - two kilograms.
- Onions are two large heads.
- Cream of twenty percent fat - four hundred milliliters.
- Garlic - four cloves.
- Cheese - five hundred grams.
- Salt is a dessert spoon.
- Eggs - four pieces.
- White pepper - half a teaspoon.
- Oil - fifty milliliters.
How to cook a casserole
Casserole is a fairly common dish of champignons, as it is very tasty and nutritious. Casseroles must be washed well and boiled in a peel until half-cooked. Allow it to cool and, after cleaning, set aside for now. Next, continue the preparation of the remaining ingredients for the mushroom dish in the oven.
Peel the onion heads and garlic cloves. Chop the onion into cubes, and crush the garlic with a wide blade of a knife. Rinse and dry the mushrooms. Then cut into slices. Cheese must be passed through the largest holes on the grater. Then heat the oil in a frying pan and fry the crushed garlic cloves. Then remove the garlic from the pan and reduce the heat, since garlic is needed only for flavor.
First put the onion into the pan and simmer until it becomes transparent. Add chopped mushrooms to the onion and simmer until cooked. Then sprinkle with salt, pepper, mix and turn off the heat, leave under the lid. Separately, you need to prepare the sauce for a dish of champignons. You need to take a deep dish and break eggs into it, sprinkle with white pepper and salt. Beat with a whisk, pour in the cream, add the grated cheese and mix.
Next, you need to grease the baking sheet with oil. Cut boiled potatoes into circles and lay on the bottom of the pan. Spread a layer of stewed champignon with onion evenly on top. Pour into the cooked sauce and place in the oven. Cook the casserole at a temperature of one hundred and fifty degrees from forty to fifty minutes.
In the final form, this casserole can be with melted, drawn cheese. In this embodiment, the pan should be covered with a sheet of foil and the edges should be well fixed. Also, a casserole of champignons can turn out with a crispy crust. For this, it does not need to be covered with foil. After cooking, leave the cooked casserole on a baking sheet for twenty minutes. It should become denser and can be cut into portions. Serve delicious and aromatic champignon casserole with fresh vegetable salad.
Light champignon soup
List of ingredients:
- Champignons - six hundred grams.
- Macaroni - two hundred grams.
- Parsley - half a bunch.
- Potato - eight pieces.
- Oil - one hundred milliliters.
- Onion - two pieces.
- Water - five liters.
- Dill is the floor of the beam.
- Bay leaf - three pieces.
- Salt is a dessert spoon.
Step-by-step instruction
Ready and easy, tasty mushroom dish. In addition, this soup is easy to prepare and it is advisable to include it more often in the diet. Put a pot with five liters of water on the fire. Salt and toss laurel leaves into it. While boiling water, you need to peel and wash the potatoes. Then cut it into large cubes.
After boiling, take bay leaves from the pan and place the cubes of potatoes in it. Cook from the moment of boiling for twenty-five minutes. During this time, washed and dried champignons cut into slices, and peeled onions into cubes. First, fry the onions in a heated frying pan, and then, laying out and fry the mushrooms until golden brown. Transfer the onions and mushrooms prepared for the first course from mushrooms to the pan.
Fifteen minutes later, add the pasta to the pan and cook for ten minutes. After washing and shaking off the water, chop the dill and parsley. Pour into a saucepan. Stir and boil for another five minutes, turn off the heat. Close the lid and leave for twenty minutes. After that, an easy to prepare, but tasty champignon soup is ready to be served on the dining table.
Mushrooms cooked with buckwheat porridge
Ingredients:
- Champignons - three hundred grams.
- Buckwheat groats - one glass.
- Carrots are two small pieces.
- Seasoning for buckwheat - dessert spoon.
- Onion - two heads.
- Salt is a teaspoon.
- Oil - fifty milliliters.
How to cook porridge with mushrooms.
For cooking, you can use the recipe for a delicious dish with mushrooms and buckwheat. Before proceeding directly to the cooking process, all products must be prepared in turn. Cut the peel with a carrot with a special knife. Wash well and cut into thin strips. Rinse the mushrooms, dry and grind with thin plates.
Chopped peeled onions into cubes. Pour oil into a stewpan and heat. Then reduce the heat and put champignons, carrots and onions in it. Stir and simmer for no more than ten minutes, then sprinkle with salt and seasoning for buckwheat. Stir again, close the lid and turn off the heat.
The next ingredient to prepare is buckwheat. It must be sorted and washed in several waters. Then put the buckwheat in a saucepan over vegetables. Put a kettle on the fire and when the water boils, pour it into the saucepan to cover all the ingredients by a half centimeter. Cook the mushrooms with buckwheat under the lid for forty minutes. Serving buckwheat with champignons can be used as a side dish, for example, for meat, or as an independent healthy and satisfying dish.
Pizza in a pan with champignons
The list of ingredients:
Dough:
- Flour - six tablespoons.
- Eggs - one piece.
- Mayonnaise - two tablespoons.
- Sour cream - three tablespoons.
Filling:
- Pickled champignons - one hundred and fifty grams.
- Ham - one hundred grams.
- Cheese - one hundred grams.
- Red onion - one piece.
- Ketchup - two tablespoons.
- Ground pepper - two pinches.
- Tomatoes are one thing.
- Chives - three pieces.
- Dill - six branches.
- Salt - a couple of pinches.
- Oil - thirty milliliters.
Cooking process
First you need to prepare the pizza dough. In a small bowl, combine the eggs, sour cream, mayonnaise and beat with a whisk. Then, stirring, add wheat flour and stir well. Cooking the dough is over, it turned out like thick sour cream. Grease a frying pan with oil, pour the dough into it and spoon it evenly distribute it over the entire bottom of the pan. Top with a silicone brush to apply ketchup.
Spread red onion, peeled and chopped into thin rings, onto the dough and sprinkle with finely chopped green onions. Put marinated mushrooms on top. Then put a layer of ham cubes. Next, lay the thinly sliced rings of tomato. Sprinkle with ground pepper and salt. The final layer will be a layer of grated hard cheese and chopped dill.
Cover the pan tightly and place on medium heat. The cooking time for this dish of champignon mushrooms with vegetables, ham and cheese is only fifteen to twenty minutes. The bottom of the pizza should be browned, and the cheese should melt well. When ready, pizza must be carefully placed on a plate and cut into pieces. Serve tasty treats preferably hot.
Stuffed champignons
Required Products:
- Large champignons - twenty pieces.
- Cheese - two hundred grams.
- Large carrots - one piece.
- Cherry tomatoes - five pieces.
- Onion is a large head.
- Spices - a teaspoon.
- Butter - fifty grams
- Vegetable oil - thirty milliliters.
How to cook
Peel and wash the carrots and onions. Dice the onion and grate the carrots. In a pan with vegetable oil, fry everything for ten minutes and add spices. Wash the mushrooms, dry well and cut the legs, making small indentations in the hats. Cherry tomatoes cut into circles.
Place pieces of butter in a stewpan and melt on fire. Stuff mushroom caps with fried carrots and onions and put on the bottom of the stewpan. Top with tomato circles, on which to put on a plate of cheese. Close the lid and place the stewpan on a small fire. It takes twenty minutes to fully cook. Stuffed champignons are a tasty and simple dish.