Among various kinds of home spins, various assorted vegetables are especially popular among housewives. They are perfectly used as salads, appetizers, dressings for soups and borsch, components for stews and roasts. How to stock up on these convenient and useful supplies, read below!
Bell pepper with herbs
Such vegetable platter,
prepared for the
winter, is primarily suitable for cooking borsch and soup, main dishes. It consists of bell pepper, celery roots, parsnip and parsley, green sprigs of dill and the same parsley. For every 1 kg of the main vegetable, half a kilogram of additional components goes. From the same calculation salt is added according to the recipe: 300-350 g. Assorted vegetables are prepared for the winter as follows: wash and clean all the ingredients. Chop pepper into small strips. Put the roots for half an hour in cold water, rinse again and cut in the same way. Chop greens into slices. Put everything in a wide bowl, add salt, mix thoroughly. Leave on for 20 minutes to soak the ingredients in each other's salt and juices. Shake the bowl a couple of times: you are not just making assorted vegetables for the winter, and it is important that the products are evenly distributed and saturated with preservative. Now pack the mixture in jars, preferably for 250-500 g. Top with a lid, pour another tablespoon of salt - so the assortment is better preserved. Close the capron lids and place in a dry, cool place.
Hot pepper and tomato mix
A wonderful vegetable assortment (made for the winter, and not only) came to us from the
Bulgarian cuisine. It is also great for dressing, but it can be used as an independent dish: it’s a variant of adjika, caviar, etc. Spicy, piquant, this mixture of fruits and herbs will appeal to many lovers of an appetizing snack and will help out more than one hostess! In their own homeland, Bulgarians call such dishes “lutenitsa” and pass on their recipes from generation to generation. For the winter, vegetable assortment is made from a large amount of sweet pepper, mainly red (75-80% of the total weight of all components), tomatoes taken in smaller proportions (25-20%), several pods of hot pepper, a head of garlic, 100 g of sunflower butter, sugar and salt (15 g each). The consumption of products is indicated in the recipe for 1 kg of vegetables. How much more you take them, the same amount of butter, sugar, etc. The composition of the dish includes greens - by eye. Wash both types of pepper, peel from seeds, cut into slices. Cut the tomatoes into slices. Finely chop the greens and garlic. Pour the mixture into a cast iron, cook over medium heat for 20 minutes, just stir. Separately heat the oil and pour into the vegetables, add sugar and salt. Leave to cook for another 20-25 minutes, and then distribute in sterile jars. Boil them in a water bath: liter - half an hour, 0.5 liter - up to 25 minutes. Roll upside down, cover, let cool. Tomato spicy mix is ready!
Tasty Assorted Salad
Vegetable assorted carrots, onions and peppers will turn out very pleasant and useful for you. Prepared for the winter (photos are attached), it will become just an invaluable treasure of vitamins and will be eaten with pleasure by your household. Ingredients: blue, tomatoes, bell peppers, onions, carrots. Take each
kind of vegetables per kilogram. But, in principle, if you have something more, but something less - it's okay. That's why it is assorted so that it can be combined. Additional ingredients: garlic - 2-3 heads, herbs (parsley, dill) - 100 g, vinegar (6%) - 200 g, vegetable oil - half a liter. Salt is added to taste. If you want to make the salad saturated sweet and sour, put a little sugar. Cut all the
vegetables into neat slices, put in cast iron, add oil and simmer for 40 minutes. In the middle of the process add chopped garlic, salt, herbs (and sugar) to the mixture. In hot form, pack assortment in liter cans. Pour vinegar (a tablespoon full) into each and roll it up. Turn over the banks, wrap them up, let them stand for 24 hours.
Open snacks in winter and eat on your health, remembering the summer!