Smoked chicken solyanka: recipe and cooking method

Smoked chicken solyanka is one of the varieties of the first dishes, including aromatic and juicy meat, nutritious broth and a mixture of spicy spices. Each hostess has in her arsenal a couple of recipes that make it easy and for a short period of time to cook this dish.

In this article we will tell you about the fastest, most delicious and interesting recipes for hodgepodge with chicken, sausages and potatoes. In addition, you will learn about serving and serving ready-made meals.

Smoked Chicken Solyanka Recipe

Ingredients:

• smoked chicken - 450 grams;
• sausages - 2 pcs.;
• milk sausages - 4 pcs.;
• water - 3 liters;
• seasonings and salt;
• slightly salted cucumbers - 2 pcs.;
• carrot - 1 pc.;
• half onions - 1 pc.;
• tomato paste - 3 tbsp;
• olives - 10 pcs.;
• olives - 10 pcs.;
• olive oil;
• lemon - 1 pc.;
• sour cream - 50 grams;
• bunch of parsley and dill.

It is worth noting that olives and olives should be pitted.

Step cooking

So, the sequence of our further actions is as follows:

1. Remove the husk from the onion and cut it into small cubes.
2. We clean the carrots, wash them and divide them into thin straws.
3. We heat the vegetable oil in a frying pan, pour the onions with carrots and fry until golden brown.
4. Now pour the tomato paste, cook our ingredients for 10 minutes.
5. Cut cucumbers in the form of rhombuses and fry in a pan without adding oil.
6. We clean the sausages and sausages from the film and cut them into small circles.
7. Pour lemon over with cold water and cut into half rings.
8. We divide the chicken into several large parts, pour it into a saucepan and fill it with water.
9. Boil the meat for 25 minutes, add sausages, sausages, onions with carrots, cucumbers and olives to the pan.
10. Salt and pepper our smoked chicken solyanka.
11. Remove the saucepan from the heat after 15 minutes and pour the finished dish into plates, adding olives and finely chopped greens.

A dish such as hodgepodge goes well with sour cream and garlic sauce.

Sausage and smoked chicken recipe

Required Products:

• chicken - 350 grams;
• hunting sausages - 150 grams;
• water - 2.5 liters;
• salt;
• pepper;
• spices for meat;
• ham - 100 grams;
• sausage type "Doctor" - 75 grams;
• white onion - 1 pc.;
• medium carrot - 1 pc.;
• tomato paste - 2 tbsp .;
• cucumbers - 2 pcs.;
• tomatoes - 2 pcs.;
• sunflower oil.

Cooking method:

1. We clean the onions with carrots, cut into small pieces and fry over medium heat.
2. We put a saucepan with water, add chopped chicken to it and boil it for 15-25 minutes.
3. We pour tomatoes with hot water, cut into cubes and pour into a frying pan for onions and carrots.
4. Add tomato paste, pass the resulting mass for about 5 minutes.
5. Cut the cucumber into thin slices, simmer along with the rest of the ingredients.
6. We clean the sausage, sausages and ham from the film, divide into small pieces and add to the chicken.
7. Following the filling, pour the vegetables and spices.
8. Cook for about 20 minutes and remove the hodgepodge from the heat.

Before serving, you need to decorate the finished dish with finely chopped garlic and add a spoonful of sour cream. Some housewives add a little white cabbage to the recipe, but this is at your discretion.

How to cook a hodgepodge with potatoes and chicken?

Ingredients:

• pork neck - 250 grams;
• sausages - 150 grams;
• boiled sausage - 250 grams;
• smoked chicken - 250 grams;
• potatoes - 6-8 pcs.;
• tomato paste - 50 grams;
• lemon - 1 pc.;
• salt;
• black pepper peas;
• olives - 8 pcs.;
• olives - 8 pcs.;
• onions - 2 pcs.;
• carrot - 1 pc.;
• pickles - 3 pcs.

Step-by-step cooking of smoked chicken and potato solyanka:

1. The first step is to prepare the meat filling: chop the chicken, sausage, sausages and neck into small pieces.
2. Pour about 2 liters of cold water into a deep pan, immerse our meat in it, put on medium heat.
3. We wait until the water boils, and add salt with black pepper.
4. Peel the potatoes, rinse them under running water and cut into small cubes.
5. Pour potatoes into boiling water, mix the resulting mass.
6. Now cut the cucumbers into strips.
7. Remove the husks from the bulbs, divide them into half rings.
8. We clean the carrots and rub it on a coarse grater.
9. Fry onion and carrots in vegetable oil, add cucumbers and tomato paste.
10. Cut the lemon into half rings.
11. Pour the fried vegetables into the saucepan, add the olives and cook for 25 minutes.

After the hodgepodge with smoked chicken and potatoes is ready, pour it on plates and go to the decoration. For it, you can use parsley, a bunch of green onions, garlic sauce or sour cream.